BROCCOLI RABE WITH PAPRIKA POTATOES
Broccoli rabe pairs well with the warmth and depth of smoked paprika. Cooking the pepper in oil activates its flavor-but don't let it go too long or it will become bitter. If you have a lemon on hand, grate a little zest right into the pan before the final toss.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fill a 12-inch high-sided skillet with 2 inches of water, cover and bring to a boil. Trim 1/4 inch from the stem ends of the broccoli rabe (as they can be dried out) and discard.
- Add 1 tablespoon salt and the trimmed broccoli rabe to the boiling water. Boil until the stems are tender when pierced with a knife, 4 to 5 minutes. Remove with tongs to a colander to drain. When cool enough to handle, press out as much excess water as possible from the broccoli rabe, and then chop into 1- to 2-inch pieces. Reserve 1/2 cup of the cooking water.
- Quarter the potatoes and slice the garlic into thin slivers.
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the potatoes, cut-side down, and cook until browned, about 4 minutes. Turn with tongs or a slotted spoon to the other cut side and cook until browned, 3 to 4 minutes more.
- Lower the heat to medium, add the garlic and stir until it softens a bit, about 1 minute. Stir in the paprika until the potatoes are coated, about 30 seconds more. Season with 1/2 teaspoon salt and a few grinds of pepper. Add the reserved cooking water and bring to a gentle simmer. Cover and cook the potatoes until tender when pierced with a knife, about 5 more minutes. If there is still a lot of water in the skillet, uncover, increase the heat and reduce until only 2 to 3 tablespoons remain, enough to coat the broccoli rabe. Add the chopped broccoli rabe to the skillet and toss to coat. Drizzle with a generous amount of olive oil and serve.
Nutrition Facts : Calories 186 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 177 milligrams, Carbohydrate 19 grams, Fiber 5 grams, Protein 6 grams, Sugar 1 grams
ROASTED BROCCOLI RABE
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Toss the broccoli rabe, tomatoes and shallots in enough olive oil to thoroughly coat. Sprinkle with some salt and pepper. Spread the vegetables onto 2 large baking sheets (avoid crowding the sheets). Roast until the tomatoes have burst and the broccoli rabe is browned around the edges and cooked through, about 25 minutes. Transfer to a platter or large bowl to serve.
OLIVE OIL-BRAISED CHICKPEAS AND BROCCOLI RABE
Braising in a pool of olive oil can turn tough ingredients creamy and luxurious without any of your attention. Canned chickpeas turn buttery-soft, and broccoli rabe's bitterness succumbs to an oil seasoned with garlic, rosemary, chile and fennel seeds. Speaking of that oil, it's as much a reason to braise as the silky chickpeas and rabe themselves. Soak it all up with crusty bread, or ladle it over pasta, yogurt, feta or mozzarella. The underpinnings of this recipe - chickpeas, vegetables, olive oil and seasonings - also make it great to riff on. Consider simmering chickpeas and olive oil with carrots, harissa and black olives; cherry tomatoes, thyme and lemon slices; or potatoes, shallots and cumin seeds.
Provided by Ali Slagle
Categories dinner, for two, weekday, weeknight, beans, vegetables, main course, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. In a large ovenproof skillet or Dutch oven over medium heat, combine the oil, garlic, rosemary, fennel seeds and chile flakes. Cook until the mixture is fragrant and the garlic is golden, 3 to 5 minutes.
- Turn off the heat, then add the rabe and toss until coated in oil. Scatter the chickpeas around the rabe and stir to coat in oil. Season generously with salt and pepper.
- Cover with a lid or foil and bake for about 40 minutes, until the chickpeas are soft and crispy in parts and the broccoli rabe is tender, but the stems are not mushy.
- Let cool slightly. Before serving, remove the rosemary and season to taste with salt and pepper. Serve with crusty bread for mopping up the seasoned oil.
Nutrition Facts : @context http, Calories 663, UnsaturatedFat 47 grams, Carbohydrate 30 grams, Fat 58 grams, Fiber 11 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 654 milligrams, Sugar 5 grams
POTATOES AND BROCCOLI RABE BAKED WITH SEASONED OIL
Provided by Molly O'Neill
Categories dinner, main course, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small saucepan set over medium heat, combine the vegetable oil, garlic, coriander seeds and chili pepper and cook for 3 minutes. Set aside to cool. Strain the oil, discarding the solids.
- Preheat the oven to 500 degrees. Coarsely chop the rabe and place it in a very large roasting pan. Add the potatoes, salt and 1/3 cup of the cooled oil and toss until combined. Bake for 7 minutes; lower the heat to 400 degrees, toss the mixture to prevent burning and continue to bake until the potatoes are very tender, about 40 to 45 minutes, tossing the mixture every 10 minutes. Season to taste with salt and serve.
Nutrition Facts : @context http, Calories 771, UnsaturatedFat 51 grams, Carbohydrate 57 grams, Fat 58 grams, Fiber 12 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 562 milligrams, Sugar 3 grams, TransFat 0 grams
More about "potatoes and broccoli rabe baked with seasoned oil recipes"
GARLIC PARMESAN BROCCOLI AND POTATOES IN FOIL - DAMN …
From damndelicious.net
BROCCOLI RABE RECIPE - PERFECT KETO SIDE DISH - MOM …
From momfoodie.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST ROASTED POTATOES BROCCOLI RECIPES - YUMMLY
From yummly.com
ROASTED BROCCOLI AND POTATOES - THE KITCHEN WIFE
From thekitchenwife.net
ROASTED POTATOES, BROCCOLI RABE RAPINI SAUSAGE
From whatscookinitalianstylecuisine.com
PERFECTLY ROASTED BROCCOLI & SWEET POTATOES - EAT …
From eatyourselfskinny.com
LEMONY ROASTED POTATOES & BROCCOLI RABE - COOKIE AND …
From cookieandkate.com
5/5 (11)Total Time 45 minsCategory Side DishCalories 255 per serving
- Preheat oven to 425 degrees Fahrenheit with racks in the middle of the oven and upper third of the oven. Slice the potatoes into 3/4-inch pieces. On a large, rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil and a sprinkle of salt and pepper. Bake for 30 minutes, turning halfway.
- Meanwhile, prepare the broccoli rabe by rinsing it and spinning it dry in a salad spinner or patting it dry. Slice off the tough lower ends and any stems that are greater than 1/4-inch in diameter and discard those pieces. Roughly chop the remaining broccoli rabe into 2- to 3-inch pieces.
- On a separate large baking sheet, combine the broccoli rabe with 1 tablespoon olive oil, the Parmesan, a pinch of red pepper flakes and a sprinkle of salt and pepper. Use your hands to rub the ingredients into the broccoli rabe, so it’s lightly but thoroughly coated in oil. Arrange the broccoli rabe in a single layer. Once the potatoes have only 8 minutes baking time remaining, place the baking sheet on the upper rack in the oven.
- While the potatoes and broccoli rabe finish cooking, whisk together the dressing ingredients. Once the timer goes off, the broccoli rabe should be tender and turning crispy in places, and the potatoes should be golden and tender throughout. If not, bake leave one or both pans in the oven a couple more minutes.
BROCCOLI RABE WITH POTATOES - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 1Category Vegetables-GreensServings 4Total Time 35 mins
ROASTED POTATOES AND BROCCOLI WITH ROSEMARY - GO HEALTHY EVER …
From gohealthyeverafter.com
BROCCOLI RABE W/ ITALIAN SAUSAGE AND POTATOES RECIPE - LIZ'S PANTRY
From lizspantry.com
SAUTEED BROCCOLI RABE WITH POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
FETTUCCINE WITH BROCCOLI RABE, SWEET POTATOES & GARLIC
From lesliebeck.com
BROCCOLI RABE – SAUTEED IN OLIVE OIL WITH PANCETTA AND GARLIC
From barefootkitchenwitch.com
PASTA WITH BROCCOLI RABE AND POTATO - TASTEFULLY PLANT BASED
From tastefullyplantbased.com
BAKE BROCCOLI RABE PASTA RECIPE- ELEGANT AFFAIRS
From elegantaffairscaterers.com
LEMONY ROASTED POTATOES & BROCCOLI RABE | RECIPE | BROCCOLI RABE …
From pinterest.ca
POTATOES AND BROCCOLI RABE BAKED WITH SEASONED OIL
From diningandcooking.com
THE BEST SAUTEED BROCCOLI RABE WITH GARLIC AND OIL - RECIPE …
From book-recipe.com
JUST ANOTHER [VEGAN] HEALTH FREAK: POTATO AND BROCCOLI RABE BAKE
From vegetarianhealthfreak.blogspot.com
LEMONY ROASTED POTATOES & BROCCOLI RABE - THE BEST RECIPES - 2022
From tt.khonj.org
CREAMY BROCCOLI POTATO CASSEROLE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMONY ROASTED POTATOES AND BROCCOLI RABE
From thedailymeal.com
RECIPE: PEPPERONI, POTATO AND BROCCOLI RABE PIZZA - FOOD NEWS
From foodnewsnews.com
PARMESAN ROASTED POTATOES AND BROCCOLI - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
KALE WITH GARLIC AND OIL: A HEALTHY 20 MINUTE RECIPE
From inventyourrecipe.com
BROCCOLI RABE - BROCCOLI RABE WITH GARLIC & OIL | ALESSANDRAS FOOD …
From alessandrasfoodislove.com
SAUTéED BROCCOLI RABE WITH POTATOES | RECIPE | VEGETARIAN SIDE …
From pinterest.com
POTATO AND BROCCOLI RABE CASSEROLE RECIPE
From recipegraze.com
LEMONY ROASTED POTATOES AND BROCCOLI RABE - ANDY BOY | RECIPE
From pinterest.ca
BROCCOLI RABE WITH OIL AND GARLIC - LIDIA
From lidiasitaly.com
OLIVE OIL-BRAISED BROCCOLI RABE AND CHICKPEAS - REAL GOOD GREENS
From realgoodgreens.com
BEST OVEN ROASTED BROCCOLI RECIPE WITH POTATOES AND RED ONIONS
From leanjumpstart.com
BROCCOLI RABE SAUTéED IN GARLIC & OLIVE OIL RECIPE
From recipes.sparkpeople.com
SWEET SAUSAGE, BROCCOLI RABE AND POTATOES - OUR ITALIAN TABLE
From ouritaliantable.com
ROASTED BROCCOLI RABE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMOONY ROASTED POTATOES & BROCCOLI RABE - QUALITY GREENS
From qualitygreens.com
SAUTEED BROCCOLI RABE WITH GARLIC AND OLIVE OIL - JUST FARMED
From justfarmed.com
LEMONY ROASTED POTATOES & BROCCOLI RABE | RECIPE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love