Potatoes And Eggs Sumac Recipes

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EGGS AND POTATOES WITH SUMAC(BEYD BI-SUMMAC)



Eggs and Potatoes With Sumac(Beyd Bi-Summac) image

A yummy recipe From the Tables of Lebanon Cookbook. Sumac has a tart taste similar in flavor to lemon.

Provided by Sharon123

Categories     Breakfast

Time 27m

Yield 2-4

Number Of Ingredients 10

2 red potatoes, cubed
1/2 cup extra virgin olive oil, divided
4 eggs
1 tablespoon ground sumac
1/2 cup water
1 tablespoon red wine vinegar
1 teaspoon dried mint
1/2 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon white pepper (or use black pepper)

Steps:

  • Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
  • Remove the potatoes and drain.
  • Fry the eggs in remaining oil for about 5 minutes over medium heat.
  • Drain off the extra oil, leaving the eggs in the pan.
  • Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
  • Add the potatoes and mix well.
  • Serve hot with pita bread.
  • Enjoy!

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