Potatoes Au Gratin With Gruyere Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRUYERE POTATO GRATIN



Gruyere Potato Gratin image

This is a traditional Swiss recipe from my Grossmutter.

Provided by Cindy Krafft

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h55m

Yield 8

Number Of Ingredients 8

2 tablespoons softened butter
2 ½ pounds potatoes, peeled and thinly sliced
2 large onions, chopped
salt and pepper to taste
1 cup shredded Gruyere cheese
¾ cup white wine
⅓ cup water
¾ cup heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
  • Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
  • Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 29.6 g, Cholesterol 53.1 mg, Fat 15.7 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 9.6 g, Sodium 85.8 mg, Sugar 3 g

POTATOES AU GRATIN



Potatoes Au Gratin image

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories     side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
  • Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
  • In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

POTATOES AU GRATIN WITH GRUYERE RECIPE



Potatoes Au Gratin With Gruyere Recipe image

Add some decadence to your weeknight meal with this potatoes au gratin recipe, topped off with Gruyere cheese for extra richness.

Provided by Catherine Brookes,Tasting Table Staff

Categories     side dish

Time 1h10m

Number Of Ingredients 7

46 ounces medium-sized potatoes, peeled
1 cup milk
2 cups heavy cream
2 large cloves garlic, peeled
1 ¾ cups grated Gruyere cheese
salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 375 F.
  • Slice the potatoes into thin rounds - less than ¼ inch in thickness.
  • Add the milk, cream, and whole garlic cloves to a large saucepan and heat on a burner at medium until simmering, stirring frequently with a wooden spoon.
  • Add the sliced potatoes to the pan and let them simmer in the garlic infused milk/cream for 5 minutes, and move the potatoes around in the pan frequently with a wooden spoon to prevent them from sticking to the bottom.
  • Using a large slotted spoon, remove the potatoes from the pan and add about half of them to a large, ovenproof baking dish. Spread the potatoes out in an even layer.
  • Remove the rest of the potatoes from the pan and set them aside.
  • Remove the garlic cloves from the pan and pour about half of the cream mixture evenly over the top of the potatoes in the oven dish.
  • Sprinkle salt and pepper over the potatoes, then sprinkle half of the grated cheese evenly over the top.
  • Add the remaining potatoes on top in another layer, then add the cream, salt and pepper, and cheese once again.
  • Bake the potatoes for 45 to 50 minutes, or until they are bubbling and golden on the top.
  • Remove the dish from the oven and let it rest for several minutes, then serve, optionally sprinkled with fresh chives.

Nutrition Facts : Calories 473 calories, Carbohydrate 33 g carbohydrates, Cholesterol 116 mg cholesterol, Fat 33 g fat, Fiber 4 g fiber, Protein 14 g protein, SaturatedFat 20 g saturated fat, ServingSize 0 g, Sodium 660 mg, Sugar 5 g, TransFat 0 g

POTATOES AU GRATIN WITH GRUYERE CHEESE RECIPE



Potatoes Au Gratin With Gruyere Cheese Recipe image

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Provided by DSTR

Categories     Side Dish

Number Of Ingredients 9

2 1/2 lbs Russet potatoes (or Yukon Gold )
1 1/2 cup Heavy cream
2 cloves Garlic (minced)
2 tbsp Butter (melted)
1 1/2 cup Sharp cheddar cheese (grated)
1 1/2 cup Gruyere cheese (grated)
1 tsp Kosher salt
1/2 tsp Black pepper (freshly ground)
1 1/2 tsp Thyme (fresh, or 1/2 tsp dried thyme)

Steps:

  • Grate the gruyere and cheddar cheeses and place into the refrigerator until ready.
  • In a bowl, add the heavy cream, the minced garlic, and the melted butter and combine well using a whisk. Set aside
  • Preheat the oven to 350 degrees Fahrenheit
  • Peel the potatoes and using a mandoline or knife, slice potatoes 1/8″ thick and place slices into a large pot or large bowl with cold water
  • When all the potatoes are sliced, drain them completely and pat dry
  • Layer 1/3 of the thinly sliced potatoes in a 9×13 inch casserole dish or similar baking dish
  • Pour 1/3 of the heavy cream mixture, 1/3 of the salt and pepper and thyme, and 1/3 of each of cheddar and gruyere cheese over the potatoes
  • Repeat this process for the second and third layer but on the third layer do not add the shredded cheese
  • Cover with aluminum foil and bake for 75 minutes or until the center potatoes are tender (use a knife to test)
  • Remove the au gratin potatoes from the oven and remove foil. On the top layer of potatoes add the remaining cheese and return to the oven
  • Bake for an additional 15 minutes or until the cheeses are golden brown and the dish is bubbling
  • Remove from the oven and allow to rest for at least 10 to 15 minutes before serving to allow to set up
  • Serve. Salt and pepper to taste

Nutrition Facts : Calories 480 kcal, Carbohydrate 28 g, Protein 17 g, Fat 35 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 118 mg, Sodium 555 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

POTATO GRATIN WITH GRUYèRE AND CRèME FRAîCHE



Potato Gratin with Gruyère and Crème Fraîche image

Categories     Cheese     Dairy     Potato     Side     Bake     Thanksgiving     Fall     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 4

3 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
1 1/2 cups crème fraîche,* stirred to loosen
1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
2 tablespoons chopped fresh Italian parsley

Steps:

  • Preheat oven to 400°F. Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with salt and pepper. Spread half of crème fraîche over potatoes and sprinkle with half of cheese. Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper. Spread with remaining crème fraîche; sprinkle with remaining cheese.
  • Bake gratin uncovered 30 minutes. Reduce oven temperature to 350°F. Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes. Remove from oven; let stand 10 minutes. Sprinkle with parsley and serve.
  • Available at some supermarkets. If unavailable, heat 1 1/2 cups whipping cream to lukewarm (85°F). Remove from heat and mix in 3 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill until ready to use.

RICH AND CREAMY POTATOES AU GRATIN



Rich and Creamy Potatoes Au Gratin image

These are the easiest, creamiest potatoes au gratin I have ever had... YUM!

Provided by Celeste

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

3 pounds Yukon Gold potatoes, peeled and very thinly sliced
3 cloves garlic, minced
¾ teaspoon salt
1 cup heavy cream, divided
freshly ground black pepper to taste
freshly grated nutmeg to taste
2 cups freshly shredded Gruyere cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
  • Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
  • Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g

More about "potatoes au gratin with gruyere recipes"

EASY POTATOES AU GRATIN WITH GRUYERE • HEARTBEET KITCHEN
easy-potatoes-au-gratin-with-gruyere-heartbeet-kitchen image
Apr 5, 2021 How to Make Potatoes Au Gratin Gruyere: Butter your baking dish. Use a mandoline to thinly slice your potatoes. Toss the potatoes with …
From heartbeetkitchen.com
4.9/5 (20)
Category Side Dishes
  • Add salt, black pepper to bowl and toss to coat as evenly as possible. Then add flour, thyme, garlic powder to the potatoes and toss again to distribute. Add 1/2 of cheese to potatoes and toss.
  • Butter a 7x10 baking dish and put half of potatoes into the dish, laying them flat. Add a little bit more cheese over the top of them. Then place remaining potatoes on top of the others, in a flat and organized manner. Sprinkle with remaining cheese.


POTATO GRATIN WITH GRUYèRE RECIPE | BON APPéTIT
potato-gratin-with-gruyre-recipe-bon-apptit image
Nov 7, 2010 1 large garlic clove, peeled 1 1/4 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds 1 1/2 teaspoons chopped fresh thyme 1 /4 cup …
From bonappetit.com
3.9/5 (156)
Total Time 1 min
Servings 4
  • Position rack in center of oven and preheat to 350°F. Generously butter 9-inch-diameter glass pie dish. Place pie dish on rimmed baking sheet. Combine cream and garlic in small saucepan and bring to simmer over low heat. Cover and remove from heat.
  • Arrange 1/3 of potato rounds, slightly overlapping, in concentric circles in prepared pie dish; sprinkle with 1/2 teaspoon thyme and season lightly with salt and pepper. Pour 1/4 cup garlic cream over. Repeat layering 2 more times with remaining potato, thyme, salt, pepper, and garlic cream. Pour remaining garlic cream over, then 1/4 cup milk. Sprinkle cheese over.
  • Bake gratin until golden on top and potatoes are very tender, 1 hour to 1 hour 10 minutes. Let potato gratin rest 10 minutes before serving.


CRISPY PARMESAN AND GRUYERE POTATO GRATIN
crispy-parmesan-and-gruyere-potato-gratin image
Nov 13, 2019 Preheat the oven to 325 F. In a small saucepan add the cream, salt, and garlic. Bring to a simmer on low heat a cook for 5 minutes. This will allow the garlic flavor to infuse the cream. Remove from the heat and set to the …
From flourishingfoodie.com


GRUYèRE-CRISPED POTATOES AU GRATIN - THE FOOD CHARLATAN
gruyre-crisped-potatoes-au-gratin-the-food-charlatan image
Feb 28, 2014 Instructions. Heat the oven to 400°F. Wash and scrub your potatoes. Fix the slicer blade onto your food processor. Feed the potatoes in 1 or 2 at a time until they are all sliced. If you don't have a food processor, just …
From thefoodcharlatan.com


PRUDENT POTATOES AU GRATIN - RECIPECIRCUS.COM
4 pounds russet (baking) potatoes, peeled and thinly sliced 1 tablespoon finely chopped fresh sage 1 teaspoon coarse sea salt or kosher salt ½ teaspoon freshly ground black pepper 2 …
From recipecircus.com


POTATOES AU GRATIN WITH GRUYERE AND PARMESAN RECIPES
3 pounds sweet potatoes (about 4 large or 5 medium), peeled Freshly ground black pepper, to taste 1 2/3 cups/6 1/2 ounces grated Gruyère Steps: Heat oven to 400 degrees and …
From stevehacks.com


POTATOES AU GRATIN WITH GRUYERE AND CHEDDAR - SPOONFUL OF SI
Nov 20, 2022 Instructions. Preheat oven to 400 F. Shred gruyere and cheddar cheeses. Mince garlic cloves. Dice 1/2 yellow onion. Set aside. Peel potatoes. Slice in 1/8 inch thick slices or …
From spoonfulofsi.com


POTATOES AU GRATIN GRUYERE - COOK WHAT YOU LOVE
Dazzle everyone tonight with these easy but still impressive Potatoes au Gratin Gruyere - who can resist that golden, cheesy, and crunchy top ... scalloped potatoes usually don’t include a …
From bakewhatyoulove.com


EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE HOMEMADE AU …
Apr 6, 2022 Potatoes Au Gratin. By Makinze Gore Updated: Apr 6, 2022. 3.6
From spifrorse.tibet.org


POTATOES AU GRATIN RECIPE - JESSICA GAVIN
Nov 30, 2018 Add flour, whisk to combine, stir and cook for 2 minutes. Gradually whisk in milk and cook until thickened over medium heat, 2 to 3 minutes. Turn off the heat and whisk in salt, …
From jessicagavin.com


10 BEST AU GRATIN POTATOES GRUYERE CHEESE RECIPES
Jan 21, 2023 Au Gratin Potatoes Favorite Family Recipes Gruyere cheese, pepper, heavy cream, salt, garlic, yukon gold potatoes and 1 more Cauliflower Au Gratin Lavendar and …
From yummly.com


BEST POTATOES AU GRATIN WITH CHIVES AND GRUYèRE RECIPE
Mar 22, 2021 grated gruyère cheese Directions 1 Preheat the oven to 400°. Butter an 8-inch square baking dish. Whisk the heavy cream, milk, flour, salt and a few grinds of pepper in a …
From thepioneerwoman.com


SCALLOPED POTATOES WITH GRUYERE - IT IS A KEEPER
Dec 15, 2022 1 ½ pounds yellow or white potatoes, You will need three cups of sliced potatoes 1/2 onion, chopped 4 tablespoons all purpose flour Salt and pepper to taste 2 cups whole milk …
From itisakeeper.com


POTATO GRATIN DAUPHINOIS POTATOES DAUPHINOISE | THERECIPECRITIC
Nov 21, 2022 Au Gratin VS Scalloped Potatoes# Again, very similar dishes! Their names are often mixed up too, so that’s why it can be confusing. The difference comes down to cheese. …
From therecipecriticzz.pages.dev


POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
Dec 20, 2020 Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!
From backuprecipes.mywire.org


EASY POTATOES AU GRATIN WITH GRUYERE RECIPE - HOME & PLATE
Mar 2, 2020 3 pound bag of Yukon Gold potatoes, peeled and sliced into 1/8-inch rounds 1 teaspoon salt 2-3 cloves of garlic, minced 2 cups Gruyere cheese, shredded 1 cup mild …
From homeandplate.com


GRUYERE POTATOES AU GRATIN - THE TOASTY KITCHEN
Feb 18, 2021 2 cups freshly shredded gruyere cheese Instructions Preheat oven to 350 degrees. Lightly grease a 9x13 casserole dish and set aside. Peel potatoes, rinse, and slice …
From thetoastykitchen.com


POTATOES AU GRATIN RECIPE | EPICURIOUS
Sep 14, 2022 Preheat the oven to 350°F. Arrange the potatoes in one overlapping layer on the bottom of the dish. Season the layer generously with salt, pepper, and nutmeg. Arrange two …
From epicurious.com


TOP 47 AU GRATIN POTATOES RECIPE WITHOUT CREAM RECIPES
Easy Au Gratin Potatoes Recipe - The Seasoned Mom . 4 days ago theseasonedmom.com Show details . Preheat oven to 400° F. Grease a 2-quart baking dish; set aside.In a large …
From alhikmahfm.dixiesewing.com


HOW TO MAKE POTATOES AU GRATIN - ESCOFFIER
Jan 27, 2023 Instructions. In small rectangle baking pan 8’x 6”x4’ metal or porcelain, or close to that in size, spread softened butter inside the pan and sides. Slice the potatoes 1/8” thick and …
From escoffier.edu


Related Search