Potatoes Grand Mere Recipes

GRAND MERE POTATOES

Grand Mere Potatoes image

This recipes is a rich, wonderful accompaniment to any holiday meal, although my husband requests it often! I especially enjoy serving it with ham or pork tenderloin. A friend shared this with me a few years ago and it has become a staple in our household!

Provided by Anniepants927

Categories Potato

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 peeled potatoes, cut into 1/8-inch slices
1 -2 teaspoon salt and pepper (to taste)
2 cups heavy whipping cream
1 tablespoon Dijon mustard
2 -3 garlic cloves, minced
1 tablespoon butter
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

Layer sliced potatoes in a 9x13" glass baking dish. Season with salt and pepper.
Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.

Nutrition Facts : Calories 493.7, Fat 33.9, SaturatedFat 21, Cholesterol 121.1, Sodium 212.2, Carbohydrate 40.3, Fiber 4.8, Sugar 1.9, Protein 9.3

POTATOES GRANDMERE

Potatoes Grandmere image

Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.

Provided by FLUFFSTER

Categories Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 potatoes, peeled and cut into 1/8-inch slices
2 cups heavy whipping cream
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 tablespoon butter
salt and pepper, to taste
1/3 cup parmesan cheese, grated (**set aside a little to use as topping)
fresh parsley, chopped (optional)

Steps:

Preheat oven to 350°F.
Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
Pour over potatoes. **Add some of the reserved cheese, if using).

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