Potatoes In Gravy Makhani Aloo Recipes

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POTATOES IN GRAVY (MAKHANI ALOO)



Potatoes in Gravy (Makhani Aloo) image

Make and share this Potatoes in Gravy (Makhani Aloo) recipe from Food.com.

Provided by jas kaur

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 18

3 medium potatoes
1 tablespoon milk
1 tablespoon flour
salt
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon amchur powder (dry mango powder)
oil (for deep frying)
150 g tomato puree
1 onion
1 tablespoon ginger-garlic paste
150 g fresh cream
salt
1 pinch turmeric
1 teaspoon chili powder
1 teaspoon garam masala
1 pinch sugar
2 tablespoons oil

Steps:

  • boil the potatoes and mash well in a mixing bowl with milk and add the rest of the ingredients to except flour. Make them into little round balls and roll them in flour and deep fry them in hot oil till golden brown.
  • For the gravy:.
  • Chop the onion and fry till translucent, add the ginger garlic and tomato puree, let it cook on low heat till the raw smell of tomato disappears add some water if needed, add chili powder, salt. Now add the garam masala powder and cream and mix, let it simmer for 5 more minutes, add the potato balls and mix carefully. Take it off heat and serve with rice or parathas.

Nutrition Facts : Calories 352.4, Fat 21.3, SaturatedFat 9.8, Cholesterol 51.9, Sodium 44.8, Carbohydrate 37.5, Fiber 5, Sugar 4.3, Protein 5.4

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