Potatoes Trash Potatoes Recipes

GARBAGE MASHED POTATO CASSEROLE

Steps:

• Cut potatoes into cubes.
• Boil in salted water for 15 min.
• or until tender.
• Mash manually with butter and cream cheese.
• Mix in other ingredients and blend with hand mixer until desired texture is reached.
• Add milk if you like a smoother texture.
• Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
• Top with chopped parsley.
• This can be made with virtually any combination of cheeses, including bleu or asiago.
• Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
• Try it with fresh ground horseradish!

WHITE TRASH POTATOES

Steps:

• Preheat oven to 350. Butter or "pam" 9 x 13 inch pan. Toss potatoes with onion and salt and pepper. Add soup, sour cream, and cheese, reserving ½ of the cheese for the top. Bake for 45 minutes. Top with remaining cheese and bake for 15 minutes longer.

PIONEER WOMAN'S CRASH POTATOES

Steps:

• 1. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
• 2. On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
• 3. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
• 4. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
• 5. Bake in a 450 degree oven for 20-25 minutes until golden brown.