Potatoes With Plenty Of Peppy Paprika Recipes

ROAST POTATOES WITH PAPRIKA

Roast potatoes with paprika image

Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day

Provided by Sophie Godwin - Cookery writer

Time 1h40m

Number Of Ingredients 3

Ingredients

1 ½kg floury potatoes (such as Maris Piper, King Edward or Desirée), peeled and cut into halves or quarters, depending on size
100ml olive oil
2 tsp smoked paprika

Steps:

Heat oven to 200C/180C fan/gas 6. Add the potatoes to a pan of cold salted water, bring to a boil, then simmer for 5 mins until partly tender. Drain and steam dry for a few mins in a colander.
Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Scrape in all the fluffy potato mess - these make the best crispy bits!
Roast the potatoes for 1 hr 15 mins, turning halfway, until extremely fluffy and crisp.

Nutrition Facts : Calories 297 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

PAPRIKA ROASTED POTATOES

Paprika Roasted Potatoes image

Provided by Food Network

Yield 4 cups--4 servings

Number Of Ingredients 6

Ingredients

4 cups red bliss potatoes, unpeeled, scrubbed, and cut into 1-inch cubes
1/4 cup olive oil
1 tablespoon chopped fresh rosemary, or 1 1/2 teaspoons crushed dried
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Combine all the ingredients in a large roasting pan and toss thoroughly to coat the potatoes with the seasonings. Cover with plastic wrap and let marinate for 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Uncover the pan and roast the potatoes for 35 to 40 minutes, until they are golden and crisp. Serve immediately.;

PEPPY PAPRIKA POTATOES

Peppy Paprika Potatoes image

Make and share this Peppy Paprika Potatoes recipe from Food.com.

Provided by Rita1652

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs russet potatoes (about 4-6 potatoes peeled and cut in large cubes)
1 onion, halved and sliced
2 -4 garlic cloves, minced
2 tablespoons olive oil (or to coat)
1/2 tablespoon hot paprika
1/2 teaspoon coarse salt
1/2 teaspoon pepper
1 lemon juice
1 tablespoon butter

Steps:

Preheat oven to 350 degrees.
Toss all but the butter together and place in a casserole dish.
Top with butter.
Place in oven for 30 minutes uncovered.
Toss all and bake for 30 more minutes at 400 degrees.
Garnish with additional salt and lemon if desired.

Nutrition Facts : Calories 278.9, Fat 10, SaturatedFat 2.9, Cholesterol 7.6, Sodium 331.9, Carbohydrate 44.2, Fiber 5.9, Sugar 3.4, Protein 5.2

POTATOES WITH PAPRIKA SAUCE

Potatoes with Paprika Sauce image

This side pairs well with seared steak or fried eggs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

2 pounds Yukon Gold potatoes (4 medium), cut into 1-inch pieces
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 garlic clove, minced
3/4 teaspoon smoked or sweet paprika

Steps:

Preheat oven to 400 degrees. On a rimmed baking sheet, toss together potatoes and olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, 35 to 40 minutes. Meanwhile, in a small bowl, whisk together mayonnaise, lemon juice, garlic, and paprika; season to taste with salt and pepper. Serve potatoes with sauce.

Nutrition Facts : Calories 289 g, Fat 15 g, Fiber 5 g, Protein 6 g, SaturatedFat 2 g

PAPRIKA POTATOES

Paprika Potatoes image

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 3

Ingredients

4 large potatoes, peeled, cooked and quartered
3 tablespoons butter
1/2 teaspoon paprika

Steps:

In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

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