Potatotoppedsloppyjoecasserole Recipes

POTATO-TOPPED SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
• Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
• Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
• Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.

POTATO TOPPED SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 325.
• In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
• Drain grease off.
• Add sloppy joe sauce and squash; stir well.
• Reduce heat; simmer for 5 minutes, stirring occasionally.
• Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
• Remove saucepan from heat; stir in potato flakes until well blended.
• Add sour cream and egg; stir well.
• Spoon beef mixture into ungreased shallow 2-quart casserole dish.
• Spoon potato mixture in circle around edges of casserole.
• Sprinkle potatoes with cheddar cheese.
• Bake at 325 for 25-30 minutes or until potatoes are set.

SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
• Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.