Potsies White Trash Dirty Martini Recipes

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DIRTY MARTINI



Dirty Martini image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 2

1.5 oz. Smirnoff No.21 Vodka
0.5 oz. olive juice

Steps:

  • Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;

THE DIRTIEST MARTINI



The Dirtiest Martini image

Provided by Jonathan Miles

Categories     cocktails

Number Of Ingredients 5

4 ounces basil-infused organic vodka*
1 1/4 ounces olive juice
Splash of vermouth
3 pitted Spanish green queen olives, skewered
1 organic basil leaf

Steps:

  • Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.

DIRTY MARTINI



Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

POTSIE'S WHITE TRASH DIRTY MARTINI



Potsie's White Trash Dirty Martini image

What makes a classy martini become white trash? A pickled pod of okra instead of an olive, of course. I came up with this 10 years ago when I was out of olives and then noticed a jar of pickled okra in the fridge. A local bar that I frequent began making them for me and now it's very popular there.

Provided by Pot Scrubber

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces premium vodka (I like Grey Goose)
1/4 ounce vermouth
1/2 teaspoon brine (juice from the pickled okra jar)
1 pickled okra, pod

Steps:

  • For best results and taste keep vodka in the freezer.
  • Pour 1/4 oz of vermouth into a frozen martini glass and swirl it around til the inside of the glass has been coated. Discard vermouth.
  • Combine vodka and brine in a cold shaker glass with ice and shake vigorously.
  • Strain into the cold martini glass swirled with vermouth.
  • Place pickled okra pod into glass.
  • Don't forget to eat the drunken okra pod after you have finished the drink!
  • Repeat steps 2-6 as often as needed.

Nutrition Facts : Calories 138.7, Sodium 0.6

DIRTY MARTINI



Dirty Martini image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese
12 large pitted green olives plus 2 ounces brine from the olives
8 ounces vodka
2 ounces dry vermouth

Steps:

  • Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  • Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

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