Pepperoni Cheese And Zucchini Strata Recipes
PEPPERONI, CHEESE, AND ZUCCHINI STRATA
For your bumper crop of zucchini. Almost a pizza flavor. From the cookbook, Hilton Head Entertains.
Provided by Vicki in CT
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Heat olive oil in large skillet. Cook zucchini with salt and pepper over medium heat for about 15 minutes.
- Stir in tomato paste and oregano.
- In 2 quart dish that has been sprayed with Pam alternate layers of zucchini mixture, mozzarella, and pepperoni until all ingredients are used. Sprinkle top with parmesan cheese.
- Bake for 20-25 minutes or until heated through and bubbly.
Nutrition Facts : Calories 407, Fat 27.4, SaturatedFat 12.2, Cholesterol 67.2, Sodium 1072.2, Carbohydrate 20, Fiber 4.2, Sugar 10.5, Protein 23.2
HERBY ZUCCHINI AND RED PEPPER BAKED PASTA
Sauteed zucchini and a heap of fresh herbs join roasted red pepper in this two-cheese baked pasta.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil sprigs and stir in the chopped basil and parsley. Season with salt and pepper.
- Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the zucchini and 1/4 teaspoon salt and cook, stirring occasionally, until crisp-tender, about 4 minutes. Transfer to a large bowl with a slotted spoon.
- Cook the farfalle in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
- Add the tomato sauce, red peppers, half of the provolone and half of the pecorino to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining provolone and pecorino. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving. Sprinkle with parsley.
PEPPERONI PASTA BAKE
It looks like your usual stuffed shells, but hidden under the cheese, pepperoni, and marinara is grated zucchini that kids will never detect.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a medium bowl, combine ricotta, zucchini, basil, and egg; season with 1/2 teaspoon each salt and pepper. Spread 1 cup marinara in a 9-by-13-inch broiler-proof baking dish. Fill each shell with 1 heaping tablespoon ricotta mixture and arrange in an even layer in dish. Top with remaining 2 cups marinara, then pepperoni and mozzarella. Cover with foil and bake until sauce is bubbling, about 30 minutes. Heat broiler, remove foil, and broil until cheese is browned in spots, about 3 minutes. Top with additional basil and serve.
Nutrition Facts : Calories 694 g, Fat 28 g, Fiber 3 g, Protein 39 g, SaturatedFat 14 g
PEPPERONI STUFFED ZUCCHINI
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
Provided by SINGINGCHEF
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
- Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
- Bake in preheated oven for 12 minutes.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.2 g, Cholesterol 36.7 mg, Fat 13.4 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 6.7 g, Sodium 546.9 mg, Sugar 4.6 g
PEPPERONI FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute the onions in oil until tender. Add the zucchini, cauliflower and eggs. Cover and cook over medium heat for 10-15 minutes or until eggs are nearly set., Arrange pepperoni over eggs. Broil 6 in. from the heat for 2 minutes. Sprinkle with Parmesan cheese; broil 1-2 minutes longer or until eggs are completely set and top is lightly browned. Cut into wedges.
Nutrition Facts : Calories 181 calories, Fat 14g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 299mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
GRILLED CHEESE AND PEPPERONI SANDWICH
Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 719 calories, Fat 55g fat (29g saturated fat), Cholesterol 134mg cholesterol, Sodium 1207mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
ZUCCHINI CASSEROLE III
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.
Provided by TSMOM
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
- Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 9.9 g, Cholesterol 76.9 mg, Fat 26.6 g, Fiber 2.3 g, Protein 33.1 g, SaturatedFat 11.8 g, Sodium 887.1 mg, Sugar 5.7 g
More about "pepperoni cheese and zucchini strata recipes"
ZUCCHINI AND CHEESE STRATA | SPARKLE RECIPES
2014-04-25 Instructions In an large skillet cook zucchini and onion in oil over medium-high heat until light brown, stirring occasionally. Remove from heat. …
From recipearchive.sparklemarkets.com
Estimated Reading Time 50 secs
From recipearchive.sparklemarkets.com
Estimated Reading Time 50 secs
PEPPERONI AND CHEESE ZUCCHINI BITES – JAMIE COOKS IT UP
2014-07-16 1/2 (6 ounce) package pepperoni 1/2 C parmesan cheese 1. Preheat your oven to 400 degrees. 2. Grab a medium-sized zucchini… and …
From jamiecooksitup.net
Estimated Reading Time 3 mins
From jamiecooksitup.net
Estimated Reading Time 3 mins
CHEESY PEPPERONI STRATA - NOBLE PIG
2009-10-18 Coat a 13 x 9 baking dish with nonstick cooking spray. Set aside. In a large bowl, whisk eggs, milk and garlic salt. Arrange bread slices in bottom of prepared dish. Scatter half the pepperoni, spinach and cheese over the …
From noblepig.com
From noblepig.com
CHEESY PEPPERONI STRATA | DELICIOUS BREAKFAST RECIPES, RECIPES, …
Apr 20, 2013 - Shredded cheddar cheese, spinach and pepperoni come together in this make-ahead, family-pleasing casserole recipe.
From pinterest.com
From pinterest.com
ITALIAN VEGETABLE EGG STRATA RECIPE | LAND O’LAKES
How to make. STEP 1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with no-stick cooking spray. STEP 2. Place croutons in bottom of prepared baking dish; top with 1 cup cheese, zucchini, red pepper, green onions, tomatoes and remaining cheese. STEP 3.
From landolakes.com
From landolakes.com
CHEESY PEPPERONI STRATA | BREAKFAST BRUNCH RECIPES, RECIPES, …
Sep 18, 2014 - This was breakfast today and everyone loved it. It was the perfect combo of cheese, bread, pepperoni and spinach. What I like most about this dish is making it up the night before and pulling it out of the refrigerator and tossing it in the oven for an easy weekend breakfast. This is also a ... Read More about Cheesy Pepperoni Strata
From pinterest.com
From pinterest.com
ZUCCHINI, RED PEPPER, AND MUSHROOM STRATA - CRYSTAL MARGARINE
Melt Crystal margarine in a large frying pan over medium-high heat, stir in onions and mushrooms, and cook for 12-15 minutes or until softened. Stir in peppers and zucchini, cook for an additional 5-7 minutes. Stir in garlic and thyme, cook stirring for 2 minutes, remove from heat and let cool. Mix together bread and cooled vegetables in a ...
From crystalmargarine.com
From crystalmargarine.com
FOUR-CHEESE ZUCCHINI STRATA | RECIPES, BRUNCH RECIPES, BREAKFAST ...
Mar 11, 2013 - Jump-start your day and your metabolism with one of our healthy breakfast recipes. One of these protein-loaded healthy breakfast options will help you stay energized all morning. Our easy, healthy breakfast menu ideas include waffles, eggs, breakfast casseroles and more—and all clock in at less than 350 calories per serving.
From pinterest.ca
From pinterest.ca
CHEESE STRATA WITH ZUCCHINI - RECIPE | COOKS.COM
1 tsp. salt Pepper Butter dish. Cut onion and zucchini into thin slices. Melt 1 tablespoon butter in pan, add onion and cook until soft. Add zucchini, marjoram and oregano. Cook until vegetables are soft and browned, 6 minutes. Cut bread into cubes. Grate cheese. Beat together eggs, milk, salt, pepper and nutmeg.
From cooks.com
From cooks.com
CHEESE STRATA WITH ZUCCHINI - RECIPE | COOKS.COM
2016-12-29 Heat oven to 375 degrees. Butter a baking dish. Cut onion and zucchini into thin slices. Melt 1 tablespoon butter in a frying pan. Add the onion and cook over medium heat until softened, about 2 minutes. Add the zucchini, marjoram and oregano and cook until the vegetables are soft and browned, 6 to 8 minutes. Cut the bread into 1/2 inch cubes.
From cooks.com
From cooks.com
TOMATO-ZUCCHINI STRATA - MIDWEST LIVING
Directions Instructions Checklist Step 1 In an extra-large skillet, melt butter over low heat. Add tomatoes and zucchini. Cook for 5 to 7 minutes, stirring occasionally, or until tomatoes begin to lose their firm round shape; remove from heat. Step 2 Place half of the bread cubes in a greased 3-quart baking dish.
From midwestliving.com
From midwestliving.com
ZUCCHINI-TOMATO STRATA RECIPE - EMILY KAISER THELIN | FOOD & WINE
Directions Instructions Checklist Step 1 Preheat the oven to 350°. Arrange the baguette slices on a large baking sheet and drizzle lightly with olive oil. Season the bread with salt and pepper and...
From foodandwine.com
From foodandwine.com
MAKE AHEAD PEPPERONI ROLL BREAKFAST STRATA - HOW SWEET …
2018-12-19 In a large bowl, whisk together the milk, mustard, salt, paprika, oregano and pepper together until combined. Pour the egg mixture over top of the mixture. Sprinkle the remaining cheese on top. Cover the dish and refrigerate it overnight. The next morning, preheat the oven to …
From howsweeteats.com
From howsweeteats.com
FOUR CHEESE STRATA WITH ZUCCHINI AND TOMATOES
2017-08-27 Top with half the zucchini, half the tomatoes, half the scallions and half of the cheeses. Repeat layers one more time. Whisk eggs and milk together in a bowl. Season with salt and pepper if desired. Pour over the layers, cover and chill for at least 2 hours or up to 24 hours. Preheat oven to 350 degrees. Bake uncovered 45-50 minutes or until set.
From fromachefskitchen.com
From fromachefskitchen.com
ZUCCHINI STRATA RECIPE | LEITE'S CULINARIA
2019-03-27 In a large bowl, combine the garlic, eggs, cumin, 1/4 cup Parmesan, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Mix well and then add the bread and its liquid followed by the zucchini and basil. Stir gently. Place an 8-by-10-inch (20-by-25-cm) baking dish in the oven until hot, about 5 minutes.
From leitesculinaria.com
From leitesculinaria.com
RECIPES - HORMEL
Heat oven to 400°F. Line large, rimmed baking sheet with parchment paper. 2. Hollow out zucchini to remove seeds. Brush with olive oil. 3. Place heaping tablespoon pizza sauce in each zucchini half. 4. Sprinkle with cheeses.
From hormel.com
From hormel.com
51 FOOD - PEPPERONI RECIPES IDEAS - PINTEREST
Jul 14, 2021 - Explore Melissa Conaway's board "Food - Pepperoni Recipes", followed by 176 people on Pinterest. See more ideas about recipes, food, pepperoni recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Food - …
From pinterest.ca
From pinterest.ca
CHEESY ROASTED RED PEPPER STUFFED ZUCCHINI - INSPIRED TASTE
Heat the oven to 425 degrees Fahrenheit. Line a baking sheet with a silicone baking mat, aluminum foil, or parchment paper. Cut the zucchini in half, lengthwise. Use a spoon to scoop out a channel down the middle of each zucchini half, making boats. Rub the zucchini with the olive oil and a generous pinch of salt.
From inspiredtaste.net
From inspiredtaste.net
ZUCCHINI-FONTINA STRATA - BETTER HOMES & GARDENS
Working in batches, cook zucchini in hot oil until lightly browned, stirring occasionally. Transfer to a large bowl; cool slightly. Step 2 Stir bread cubes, Fontina cheese, Parmesan cheese, parsley, and thyme into zucchini. Spoon mixture into the prepared cooker. In the same bowl combine eggs, milk, salt, and pepper.
From bhg.com
From bhg.com
CORN, CHEDDAR AND SCALLION STRATA - SMITTEN KITCHEN
2014-09-03 Generously butter a 3-quart baking dish (a lasagna or 9×13-inch pan works well here too). Toss corn and scallions together in a medium bowl. Combine cheeses in another bowl. In a large bowl, gently beat eggs and mayo together, then whisk in milk, salt and lots (or, if measuring, 1/2 teaspoon) of freshly ground black pepper.
From smittenkitchen.com
From smittenkitchen.com
SAUSAGE AND ZUCCHINI STRATA RECIPE FROM COOKIE MONSTER
2021-01-13 Spoon the sausage over the zucchini and sprinkle evenly with the cheese. In a large bowl, stir the eggs with a fork until broken up. Add the mustard then the milk and stir until well-blended. Pour the liquid over the bread mixture in the baking dish. Cover and refrigerate for at least 4 hours or overnight. To bake, preheat the oven to 350°F.
From rachaelrayshow.com
From rachaelrayshow.com
7 PEPPERONI RECIPES THAT AREN'T PEPPERONI PIZZA - SUPERMARKET ITALY
2020-08-11 Make mini edible baskets by placing several slices of pepperoni in a cupcake tray and baking them in the oven. The cupcake tray acts as a mold, creating the perfect edible container. When the pepperoni molds are done, take them out of the oven and crack one egg into each basket. Top the egg with shredded cheese and pepperoni crumbles and bake ...
From supermarketitaly.com
From supermarketitaly.com
ZUCCHINI AND PEPPER CASSEROLE - MAMA NEEDS CAKE
2019-05-07 2 cups shredded cheese parsley, chopped, for garnish Instructions Preheat oven to 350° In a large skillet, melt the butter and add in the sliced onions and diced red peppers. Add in the sliced zucchini and sprinkle with the onion powder, salt, and oregano. Stir the veggies in the skillet and add in the tomato sauce.
From mamaneedscake.com
From mamaneedscake.com
RECIPE FOR PROSCIUTTO, CHEESE, GARLIC & TOMATO STRATA
Sprinkle 1/2 goat cheese and 1/2 provolone over prosciutto. Sprinkle with green onions, basil, roasted garlic, and sun dried tomatoes. Layer second layer of bread. Add remaining prosciutto, goat cheese, and provolone. Use remaining bread cubes on top. Blend half and half, eggs, mustard, salt, and pepper until well blended. Pour over casserole.
From bbonline.com
From bbonline.com
HASSELBACK PEPPERONI PIZZA ZUCCHINI - SUMPTUOUS SPOONFULS
2018-08-30 Instructions. Preheat the oven to 400 F. Spray a baking sheet with cooking spray or line with a silicone baking mat. Set two wooden spoons or chopsticks on either side of the zucchini, then slice the zucchini into thin (1/4 inch) slices. (The spoons should stop the knife from cutting all the way through.)
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
SHEET PAN ZUCCHINI PIZZA BAKE RECIPE | LEITE'S CULINARIA
2021-08-12 Jeanne Smith. This sheet pan zucchini pizza bake is a delicious, cheesy, low-carb dish. It was easy to make with store-bought marinara sauce and pre-shredded mozzarella cheese. If you don’t have avocado oil, olive oil works just as well. The zucchini needs to be crowded in the pan a little because they will shrink after baking.
From leitesculinaria.com
From leitesculinaria.com
ZUCCHINI PEPPERONI PIZZA BOATS - 2 SISTERS RECIPES BY ANNA AND LIZ
Instructions. Preheat oven to 350 degrees F (180 C). Lightly spray a (3 quart) baking dish or a Pyrex dish with cooking oil and set aside. On a cutting board, slice zucchini lengthwise, using a teaspoon and scoop out the seeds from the center and lightly scrape the sides to remove all seeds from the zucchini, then transfer on a baking dish.
From 2sistersrecipes.com
From 2sistersrecipes.com
ZUCCHINI PEPPERONI RECIPE - VEGGIECONVERTER
Vegan Zucchini Pepperoni Recipe Ingredients. 1 medium zucchini, preferably yellow, sliced very thin (about 36 slices) 1/2 cup soy sauce 1/2 cup olive oil 1/4 cup water 1.5 teaspoon liquid smoke 1 teaspoon House seasoning 1 teaspoon cayenne pepper. Method. Slice zucchini. Combine all other ingredients in a zipper bag. Marinate zucchini slices 3 hours or overnight in …
From veggieconverter.com
From veggieconverter.com
ZUCCHINI-AND-PEPPER GRATIN WITH HERBS AND CHEESE RECIPE
Transfer to a rack and let stand for 30 minutes. Rinse and pat dry. Advertisement. Step 2. Meanwhile, heat 2 tablespoons of the olive oil in a large …
From foodandwine.com
From foodandwine.com
STEFANO PEPPERONI AND CHEESE PIZZA | IGA RECIPES
Recipes; Stefano Pepperoni and cheese pizza; Stefano Pepperoni and cheese pizza. Main course | Easy | 10 minutes. Cooking Time . 10 minutes Serves. 4 Main course Easy Total time: 10 minutes Read mode Print. Recipe details Voilà, IGA’s new online grocery delivery service, is now in your area! We’re building your Voilà cart to get you started! NOTE: Voilà has a vast …
From iga.net
From iga.net
LAYERED ZUCCHINI PARMESAN RECIPE WITH BELL PEPPERS AND ONIONS
2021-02-08 Preheat oven to 425-degrees. Brush the bottom of a large, oven proof skillet with the olive oil. Layer the sliced zucchini, red onion, green pepper, red pepper, and summer squash in the skillet, making sure to season each layer with salt and pepper (to taste) as you go. Top the vegetables in the skillet with the tomato sauce.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
PEPPERONI PIZZA ZUCCHINI BOATS - THE MIDNIGHT BAKER
2014-08-21 Oven Method: Preheat oven to 350 degrees F. Place zucchini on baking sheet. Bake for 20 minutes, or until crisp-tender. Top with cheese and bake for an additional 5-10 minutes or until cheese is melted. May also be popped under the broiler after mozzarella is added if browned top is desired.
From bakeatmidnite.com
From bakeatmidnite.com
RECIPE FOR ZUCCHINI STRATA WITH SAUSAGE AND PEPPERONI | BED AND ...
Preheat oven to 350 degrees. Spray a 9x13" baking dish. Cook the sausage in a large skillet until the pink is gone. Add the pepperoni, zucchini, corn, red pepper, basil, parsley and sage. Cook 2-5 minutes until zucchini is tender. Add garlic. Add all the bread cubes. Stir to combine. Put 1/2 the mixture in the casserole. Sprinkle with 1/2 cheeses.
From bbonline.com
From bbonline.com
FOUR-CHEESE ZUCCHINI STRATA | BETTER HOMES & GARDENS
In a large bowl combine eggs, milk, parsley, salt, and pepper. Pour evenly over layers in baking dish. Using the back of a large spoon, gently press down on layers. Cover with plastic wrap and chill for 2 to 24 hours. Step 3 Preheat oven to 325°F. Remove plastic wrap.
From bhg.com
From bhg.com
ZUCCHINI PEPPERONI PIZZA [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Wash and thinly slice the zucchini. In a baking dish, mix hot sauce with tamari and balsamic vinegar. Add the zucchini and mix, so that they are covered well. …
From onegreenplanet.org
From onegreenplanet.org
STUFFED ZUCCHINI HASSELBACK PEPPERONI PIZZA STYLE
2018-08-09 1/4 cup grated Parmesan cheese. 1 cup prepared marinara sauce for serving. Instructions. Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place a pair of chopsticks on either side of the zucchini and use a sharp knife to make 16 evenly spaced slits along the length of the zucchini.
From foodiecrush.com
From foodiecrush.com
PIZZA ZUCCHINI NOODLES WITH MARINARA SAUCE & PEPPERONI RECIPE
2021-09-01 1. In a large skillet over medium-high, melt one tablespoons butter, add the zucchini noodles and toss for two to three minutes to cook it up. Allow the cooking juices to reduce for one minute if the zucchini noodles render too much water. 2. Stir in the Marinara sauce and add the pepperoni slices.
From eatwell101.com
From eatwell101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search