Potsticker Pasta Salad Recipes
POTSTICKER PASTA SALAD
Steps:
- Cook snap pie and edamame and cool. Cook pasta and potstickers or tortellini according to directions on package, drain, and cool.
- You can use a premade dressing like Kraft Asian Toasted Sesame or make the dressing above.
- In a large bowl, combine the cooked and cooled pasta and potstickers or tortellini, snap peas, onion, edamame, carrots, and dressing. Toss.
- Serve immediately or refrigerate and serve cold.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 363 kcal, Carbohydrate 39 g, Protein 11 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 496 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
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- Make a stir-fry with them. Prepare the potstickers according to the package directions and add them to your favorite saucy stir-fry. You can vary the sauce and vegetable combination and never have the same thing twice.
- Serve them with an Asian-style slaw. Cabbage is a wonderfully affordable vegetable and works well in Asian-style dishes. Stir up a big bowl of slaw and top it with potstickers.
- Stir them into soup. Potstickers are similar to wontons, so why not use them as a substitute in your next batch of broth? You’ll have more frequent requests for soup night.
- Top a rice bowl with them. Rice bowls are quick and easy suppers that allow you to use whatever you’ve got on hand. Stir up a batch of fried rice and feature potstickers as the main attraction.
- Make a pasta salad with them and your favorite Asian-style dressing. If one can make a pasta salad with tortellini or ravioli, why not with potstickers?
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