GRILLED CHICKEN WITH PEACH SAUCE
My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!
Provided by SOMEONESWT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
- Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
- Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g
PEACH SAUCE
Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.
Provided by gololly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 25.6 g, Sodium 5.7 mg, Sugar 23.9 g
CHICKEN WITH PEACH SAUCE
This simple and flavourful dish is best made when peaches are in season.
Provided by Recipe by Poulet du Québec
Yield 4
Number Of Ingredients 9
Steps:
- Cut each breast lengthwise in 4 to 6 strips of equal size.
- In a small saucepan, boil half of the peaches, 150 mL (⅔ cup) of the light syrup or juice, the stock and the ginger for 5 minutes over high heat.
- Remove from heat and puree sauce in the blender or in the saucepan using a stick blender.
- Return sauce to the heat. In a small bowl, stir cornstarch with a little bit of the sauce to dissolve and add to saucepan. Cook, stirring, until thickened.
- When the sauce is thick and smooth, remove from heat and add cold butter, stirring with a wooden spoon.
- In a large frying pan, cook chicken in oil over high heat for about 15 minutes or until the internal temperature reaches 77°C (170°F).
- Cut the remaining peaches in a fan, top with chicken strips and sauce. Serve with basmati rice and carrots on the side.
Nutrition Facts :
PEACHY KEEN CHICKEN
This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot jam, but we always have peach, so that's what I used--a great substitute.
Provided by Debber
Categories Chicken Thigh & Leg
Time 46m
Yield 10 pieces, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Nestle chicken pieces into a 13x9 pan; set aside.
- Boil and simmer sauce ingredients for 5 minutes.
- Spoon over chicken pieces, coating evenly.
- Bake chicken for 35-45 minutes, basting every 10 minutes.
- Serve with Asian Peanut Noodles or rice.
Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 73.3, Carbohydrate 42.9, Fiber 0.8, Sugar 31.8, Protein 0.4
PEACH AND MOLASSES CHICKEN
The sauce here relies on store-bought jam as a shortcut to intense fruit flavor and it is amazing on chicken. This recipe, adapted from the cookbook "Watermelon and Red Birds" by Nicole Taylor, is special enough for your Juneteenth celebration, but it's so delicious, it can be cooked on a weekly rotation. Almost any fruit jam works, too, if peach isn't your thing. As for the chicken itself, so much of the fat and flavor comes from the chicken skin that removing that outer layer is tantamount to robbing the meat of most of its taste, so do what it takes to find skin-on pieces. The crispy, charred chicken edges, drenched with the sauce, only happen with skin attached.
Provided by Nicole Taylor
Categories dinner, lunch, barbecues, poultry, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the sauce: In a small saucepan, combine the peach jam, molasses, vinegar and 1/2 cup water and bring to a boil over medium-high heat, stirring occasionally to combine. Once boiling, reduce the heat to maintain a vigorous simmer and whisk in the tomato paste, soy sauce, coriander, ground mustard and salt. Simmer for 6 to 8 minutes, stirring occasionally, until thickened; the sauce should be reduced to about 1 cup. The sauce can be stored in an airtight container in the refrigerator for 3 to 4 days. (Before using, bring to room temperature and thin with a few teaspoons of hot water if the sauce has become too thick to brush.)
- Prepare the chicken: Leaving one section free of coals on a charcoal grill or leaving one burner off on a gas grill, heat a grill to medium (350 degrees). Pat the chicken thighs very dry with paper towels. Season both sides with the salt and pepper. Coat with the peanut oil.
- Place the chicken thighs on the hot grill, skin-side down, close the grill lid and cook, moving the chicken away from any flare-ups, for 5 to 8 minutes, or until the skin lifts easily from the grill grates. Transfer a few tablespoons of the sauce to a small bowl and set aside. Flip the chicken thighs and use a heat-resistant brush to coat with some of the remaining sauce. Cover the grill again and cook for another 5 to 8 minutes, then flip and baste with the sauce again. Grill with the lid open for another 10 minutes, or until the thighs reach an internal temperature of 165 degrees on an instant-read thermometer. (If the skin starts to burn, flip the chicken and move to the cool part of the grill.) Flip the chicken skin-side up one last time and rest on an upper rack or the cool side of the grill for 10 minutes, using a clean brush and the reserved sauce to baste once more.
- Transfer the chicken to a platter and sprinkle the tops with the crushed coriander, then serve.
More about "poultry essentials awesome peachy sauce recipes"
CHICKEN WITH PEACHY SAUCE RECIPE - YOUTUBE
From youtube.com
Author Jamie GellerViews 52K
WENDY'S S’AWESOME SAUCE RECIPE — EGG-FREE
From theedgyveg.com
PEACHY BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
ANDY AWESOME SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CHICKEN WITH PEACH SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED CHICKEN WITH PEACH SAUCE - BIGOVEN.COM
From bigoven.com
CHICKEN WITH PEACH SAUCE - THE RANCH KITCHEN
From theranchkitchen.com
MAC'S AWESOME SAUCE | HEALTHY LITTLE PEACHHEALTHY LITTLE PEACH
From healthylittlepeach.com
POULTRY ESSENTIALS: AWESOME CHICKEN DIPPING SAUCE
From recipeswithouti.com
14 BEST SAVORY MAIN DISH RECIPES STARRING SWEET PEACHES …
From allrecipes.com
6 ESSENTIAL PANTRY SAUCES FOR QUICK LAST-MINUTE DINNERS
From allrecipes.com
POULTRY ESSENTIALS: SPICY GARLIC CHICKEN - FOOD RECIPES
From recipes.studio
POULTRY ESSENTIALS: AWESOME PEACHY SAUCE | RECIPE
From pinterest.co.uk
POULTRY ESSENTIALS: SPICY ADOBO CHICKEN - FOOD RECIPES
From recipes.studio
8 PEACH SAUCE RECIPES THAT ARE FULL OF FRUITY FLAVOR
From allrecipes.com
POULTRY ESSENTIALS: AWESOME PEACHY SAUCE
From pinterest.com
PEACHY KEEN BARBECUE SAUCE FOR POULTRY OR PORK
From bitchinfrommelanieskitchen.com
PEACH SAUCE FOR POULTRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PEACH SAUCE CANNING RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
POULTRY ESSENTIALS: CHICKEN AND YUMMY TOMATO SAUCE - FOOD …
From recipes.studio
PEACH PEPPER JELLY CHICKEN IS AWESOME ... SERIOUSLY - GRILLAX
From grillax.com
CHICKEN WITH PEACH SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
PEACH PRESERVES CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE SKILLET PEACH CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CHICKEN WITH CREAMY PEACH SAUCE | RECIPE - PINTEREST
From pinterest.com
CHICKEN IN PEACH SAUCE RECIPE BY REENA MUKHERJEE ON …
CHICKEN MOSCATO WITH PEACH SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ONE SKILLET CREAMY PEACH CHICKEN - FARMHOUSE ON BOONE
From farmhouseonboone.com
POULTRY ESSENTIALS: AWESOME DIPPING SAUCE | RECIPE | HOMEMADE …
From pinterest.com
FINGER LICKING PEACH BBQ SAUCE - A GIRL WORTH SAVING
From agirlworthsaving.net
PEACH SAUCE FOR POULTRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PEACHY BOURBON BBQ SAUCE - A SOUTHERN SOUL
From asouthernsoul.com
POULTRY ESSENTIALS: AWESOME PEACHY SAUCE - FOOD RECIPES
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love