POYHA (OLD NATIVE AMERICAN RECIPE) MEAT & CORMEAL
This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was also venison. You can use beef,elk, antelope, turkey or ground chicken. Instructions look complicated but very easy.
Provided by Montana Heart Song
Categories Poultry
Time 1h5m
Yield 2 loafs, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In blender or food chopper, chop the corn until it is very small pieces.(do not overdo) You don't want liquid.Set aside.
- (I prefer to use the frozen thawed corn).
- In large mixing bowl, add chopped corn, chopped grapes, onion, eggs and pepper. Beat until eggs are mixed. Set aside. If you want to add optional paprika and garlic salt, add to mixing bowl.
- Cast Iron Skillet or Dutch Oven:.
- Brown ground meat in the oil or in the raw chopped bacon pieces. Cook just until brown. Do not overcook. Add drained meat to corn mixture. Wipe out skillet or dutch oven with a paper towel. Season with a little grease or oil.
- Add cornmeal to meat and corn mixture. Mix well. I use my hands. Add more cornmeal, a little at a time ie. 1 tablespoon at a time,if the mixture is runny. Should be moist.(note: you might have to use a total of 1 1/2 cups cornmeal or a little more if the corn is very moist.
- Pack into cast iron dutch oven. Cover.
- Note: I put a heat proof dish that will fit down inside on top of meat, then cover.
- Put on grill medium heat for 45 minutes to 1 hour. Over hot coals 45 minutes.Cool at least 15 minutes. Cut slices in the dutch oven, then lift slices out to serving dish.
- Meat Loaf pans:.
- Spray with Pam. Pack into two loaf pans.
- Bake 350* 45 minutes.
- Bake 350* 1 hour to 1 hour 15 minutes if packed in a very large loaf pan.
- Make sure you cool at least 15 minutes or longer. The loaf must set up.
- Serve with gravy, white sauce, ketchup.
- Slice for sandwiches, or add with fried potatoes.
- I like to serve with fried potatoes and white gravy or just plain on a slice of.
- bread or hogie roll.
- This is a very moist meat loaf and definitely a full meal. You can add salsa or peppers after slicing if you prefer or any meat sauce. You may put the meat on fry bread and top with salsa also.
Nutrition Facts : Calories 502.3, Fat 25.7, SaturatedFat 8.2, Cholesterol 146.9, Sodium 443.4, Carbohydrate 42.7, Fiber 4.2, Sugar 9.3, Protein 28.2
More about "poyha native american meatloaf recipes"
POYHA (MEAT AND CORNMEAL) - SS POWWOW
From sspowwow.com
Estimated Reading Time 2 mins
- Beat until eggs are mixed. Set aside. If you want to add optional paprika and garlic salt, add these to the mixing bowl.
- Cast Iron Skillet or Dutch Oven: Brown ground meat in the oil or in the raw chopped bacon pieces. Cook just until brown. Do not overcook. Add drained meat to corn mixture.
15 NATIVE/ABORIGINAL CANADIAN RECIPES IDEAS | RECIPES, NATIVE …
Web Poyha (Native American Meatloaf) Recipe | Just A Pinch Recipes | This is a different kind of meatloaf recipe handed down by the Cherokee Indians. ... Feb 1, 2018 - Explore …
From pinterest.ca
From pinterest.ca
POYHA (NATIVE AMERICAN MEATLOAF) | RECIPE | NATIVE AMERICAN FOOD ...
Web More like this. Sep 13, 2017 - Measure the cornmeal and place in a small bowl. Add the water and stir to mix. Allow to stand. Brown the ground beef in a small amount of …
From pinterest.com
From pinterest.com
POYHA (NATIVE AMERICAN... - NATIVE NATIONS MUSEUM { MOBILE }
Web Poyha (Native American Meatloaf) 1/2 C. cornmeal 1 onion, chopped 1/2 C. water 1 tsp. salt 1 lb. ground beef or ground venison 2 eggs 15-oz can whole...
From facebook.com
From facebook.com
POYHA – A NATIVE “MEATLOAF” RECIPE
Web Nov 23, 2022 Preheat oven to 350 degrees F. In a cast iron skillet, heat 2 T of olive oil over medium high heat. Add the ground meat, stir and crumble in skillet until its just cooked. Add the onion and garlic, and continue to …
From blog.carrollhospitalcenter.org
From blog.carrollhospitalcenter.org
THE BEST POHA RECIPE - PIPING POT CURRY
Web on Jan 25, 2021, Updated Sep 07, 2022. 13 Comments. Poha is an easy and delicious Indian breakfast recipe popular in western and central Indian. Made with flattened rice, onion, potatoes, and seasoned with mild …
From pipingpotcurry.com
From pipingpotcurry.com
UNTHANKSGIVING POYHA INFUSED WITH INDICA NORTHERN LIGHTS
Web Nov 19, 2018 Ingredients You Will Need: 2 pounds ground venison. 2 cups corn, minced. 2 cups fox grapes, minced (you can use chokecherries, cranberries, blackberries, or any …
From bigbudsmag.com
From bigbudsmag.com
NATIVE MEATLOAF RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Native Meatloaf Recipes containing ingredients cornmeal, eggs, ground beef, onion, salt, vegetable oil, water ... 1 Native Meatloaf Recipes From 1 Recipe Websites. View: tile; …
From recipebridge.com
From recipebridge.com
POYHA (OLD NATIVE AMERICAN RECIPE) MEAT & CORMEAL
Web 2 (14 ounce) cans whole kernel corn , drained or 2 cups frozen corn , thawed
From copymethat.com
From copymethat.com
NATIVE POYHA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Native Poyha Recipes containing ingredients bacon, cornmeal, eggs, garlic, ground beef, ground turkey, onion, paprika, salt, vegetable oil, water, yellow onion ... Poyha (native …
From recipebridge.com
From recipebridge.com
NATIVE RECIPES - POYHA (OLD NATIVE AMERICAN …
Web In large mixing bowl, add chopped corn, chopped grapes, onion, eggs and pepper. Beat until eggs are mixed. Set aside. If you want to add optional paprika and garlic salt, add to mixing bowl. Cast Iron Skillet or Dutch …
From facebook.com
From facebook.com
POYHA (OLD NATIVE AMERICAN RECIPE) MEAT & CORMEAL
Web Ingredients [?] add 2 lbs ground beef or ground venison or ground elk or ground turkey or ground chicken. add paprika (optional) add 1 large yellow onion. add 3 eggs. add 2 cups …
From familyoven.com
From familyoven.com
NATIVE AMERICAN RECIPES: 25 OF OUR ALL-TIME FAVORITES
POYHA (NATIVE AMERICAN MEATLOAF) | RECIPE | NATIVE AMERICAN FOOD ...
Web Sep 23, 2019 - This is a different kind of meatloaf recipe handed down by the Cherokee Indians. Modified for today's resources.
From pinterest.com
From pinterest.com
POYHA (OLD NATIVE AMERICAN RECIPE) MEAT & CORMEAL RECIPE
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
POYHA AMERICAN RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Poyha American Recipes containing ingredients bacon, cornmeal, eggs, garlic, ground beef, ground turkey, onion, paprika, salt, vegetable oil, water, yellow onio ... Poyha …
From recipebridge.com
From recipebridge.com
TRADITIONAL DISHES OF NORTH AMERICA'S ORIGINAL PEOPLES
Web This type of food is still eaten in many homes throughout the United States and Canada. A traditional dish of North America's original Peoples is poyha. Poyha is a meatloaf-style …
From sweetgrassbistro.ca
From sweetgrassbistro.ca
POYHA (OLD NATIVE AMERICAN RECIPE) POULTRY MEAT
Web POYHA (OLD NATIVE AMERICAN RECIPE) POULTRY MEAT & CORMEAL READY IN: 1hr 5mins SERVES: 8-10 YIELD: 2 loafs INGREDIENTS 2 lbs . ground turkey or 2 lbs …
From algonquinsofgreatergoldenlakefirstnation.files.wordpress.com
From algonquinsofgreatergoldenlakefirstnation.files.wordpress.com
POYHA (OLD NATIVE AMERICAN RECIPE) MEAT RECIPES
Web - Ingredients - 32 shell-on (21 to 25 count) tiger shrimp - For the brine: - 1/4 cup kosher salt - 1/4 cup sugar - 1 cup water - 2 cups ice - For the cocktail sauce:
From familyoven.com
From familyoven.com
HOW TO LIVEN UP YOUR VENISON MEATLOAF | FIELD & STREAM
Web Nov 16, 2016 Plamen Petkov. Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is, or as a skillet of cornbread that some …
From fieldandstream.com
From fieldandstream.com
MATAR POHA RECIPE | GREEN PEA POHA | HEALTHY MATAR POHA - TARLA …
Web Add the tomatoes and green peas and sauté on a medium flame for 1 minute. Add the turmeric powder, poha, sugar, salt, coriander and 2 tbsp of water, mix well and cook on a …
From tarladalal.com
From tarladalal.com
POYHA (OLD NATIVE AMERICAN RECIPE) MEAT & CORMEAL …
Web . Apr 1, 2016 - This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The me.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love