Praline Topped Sweet Potatoes Recipes

PRALINE-TOPPED SWEET POTATOES

Steps:

• Heat oven to 350°F. Spray shallow 2 1/2-quart casserole with cooking spray.
• In medium bowl, mix flour, brown sugar, pecans, butter and cinnamon until blended. In large bowl, mix sweet potatoes, vanilla and 1/2 cup of the streusel mixture. Spoon sweet potato mixture into casserole; sprinkle with remaining streusel mixture.
• Bake uncovered 45 minutes or until thoroughly heated and streusel is crisp.

SWEET POTATO CASSEROLE WITH PRALINE TOPPING

Steps:

• FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
• TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
• Bake at 350°F for 30 minutes.

WONDERFUL SWEET POTATOES WITH PECAN PRALINE TOPPING

Steps:

• Mix together mashed potatoes, butter, eggs, vanilla and pumpkin pie spice.
• Pour into a 9x13 baking dish.
• Mix together flour, butter, brown sugar and pecans and crumble over the top of the sweet potato mixture.
• Bake at 350 degrees for 30 minutes.

PRALINE TOPPED SWEET POTATOES

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES F. In a large bowl combine sweet potatoes, milk 1 stick melted butter, sugar, slightly beaten egg yolks, and extracts. Beat until well mixed.
• 2. In a separate bowl beat egg whites until stiff peaks form. Fold into sweet potato mixture. Pour into a greased 3 quart casserole dish, or 9 X 13X2 inch dish. Top with praline topping and bake.
• 3. PRALINE TOPPING: Blend brown sugar, flour, softened butter, and chopped nuts together until crumbly. Sprinkle mixture over top of potato mixture, and bake for 35 to 45 minutes or until topping is bubbly and golden brown.

SOUTHERN PRALINE SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
• In a small pan, heat milk and butter until hot but not boiling; keep warm.
• Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
• Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
• Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
• Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
• Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
• and pecans.
• Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
• Remove from heat and stir in vanilla.
• Pour topping over potatoes in dish, spreading with spatula.
• Bake in preheated oven for 30 minutes, or until slightly crusty and set.
• Serve immediately.

SWEET POTATO CASSEROLE WITH PRALINE TOPPING

Steps:

• Grease shallow 2 quart baking dish.
• Beat eggs in large bowl.
• Stir in potatoes until blended.
• Add remaining potato mixture ingredients; mix well.
• Spread evenly in prepared pan.
• For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
• Work in butter with hands until well blended.
• Sprinkle evenly over potato mixture.
• Bake at 350°F for 60-70 minutes until topping is browned and bubbly.