Pralines Aux Pacanes Pecan Pralines Recipes

PECAN PRALINES

Pecan Pralines image

Provided by Food Network

Categories dessert

Time 45m

Yield about 24 pralines

Number Of Ingredients 7

Ingredients

2 cups pecan halves and pieces, toasted
1 1/2 cups granulated sugar
3/4 cup light brown sugar
1 cup heavy cream
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons light corn syrup
1 teaspoon vanilla extract

Steps:

Line a baking sheet with parchment.
Combine the pecans, granulated sugar, brown sugar, cream, butter, corn syrup and vanilla in a large Dutch oven fitted with a candy thermometer. Bring to a boil over medium heat, stirring constantly with a wooden spoon. Cook until the candy thermometer registers 236 degrees F, 6 to 8 minutes.
Remove from the heat and continue stirring for 1 minute; the mixture will begin to thicken. Working quickly, carefully pour the praline mixture onto the prepared baking sheet and spread thin before it starts to set. Allow to cool and harden for at least 10 minutes.
Break into serving-size pieces. Store in an airtight container.

PRALINES AUX PACANES - PECAN PRALINES

Pralines Aux Pacanes - Pecan Pralines image

Yummy and sweet, these are a traditional candy of the deep South. People in the know prounounce this "praw-LEEN". For best results, use a candy thermometer. Cooking time approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Candy

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup brown sugar
1 cup granulated sugar
1/2 cup cream or 1/2 cup water
2 tablespoons butter (no substitutions)
1 cup pecans

Steps:

Dissolve sugars in cream or water and boil to the thread stage (228F), stirring occasionally.
Add butter and pecan meats; cook until syrup reaches the soft-ball stage (240F), or when a small amount of the mixture forns a soft ball when dropped in cold water.
Cool without disturbing, then beat until somewhat thickened but not until it loses its gloss.
Drop by tablespoons onto a buttered cookie sheet.
The candy will flatten out into large cakes.

Nutrition Facts : Calories 243, Fat 11.5, SaturatedFat 3.7, Cholesterol 16.1, Sodium 25.6, Carbohydrate 36.2, Fiber 0.9, Sugar 34.8, Protein 1.1

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