Prawn Crackers Recipes

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PRAWN CRACKERS RECIPE - (3.6/5)



Prawn Crackers Recipe - (3.6/5) image

Provided by RecipeMaker

Number Of Ingredients 6

2 lbs of Peeled and De-veined Prawns
2 lbs of Tapioca Starch
4 1/2 Teaspoon of Salt
4 Teaspoon of Sugar
2 Teaspoon of Pepper
1 Teaspoon MSG (optional)

Steps:

  • Use kitchen towel to dry the prawns. Put prawn into food processor and process until it becomes a paste. Add in salt, sugar, pepper and msg. Add in tapioca starch. Transfer to a big bowl and mix in all the tapioca starch until well combined. Transfer to the stand mixer and using the dough hook, knead mixture until very smooth -Roll paste in 1 1/2 inch logs which weighed 8 ozs each log and place in a greased plate. -Cover with a piece of foil which has been greased to prevent paste from sticking to it.-In a pressure cooker, put in 1 inch of water and place a stand to raise the plate above the water. Put the covered plate in and pressurized for 30 minutes. -Logs of prawn paste should be cooked through. Let them cool before wrapping in foil and leave in the freezer to harden. Use a sharp knife and cut into very thin slices. Put the slices in the food dehydrator and dry the slices. Friends in the tropics can sun dry the slices. Friends in Denver, you don't even need the dehydrator, just leave the slices on the cake rack and let it dry at room temp.Heat enough oil for deep-frying. when oil is hot - 350 f - drop a few pieces of dried crackers and watch them expand. Dish out as soon as they have expanded. Do not overbrown them. Use a spider ladle to aid removing crackers from hot oil.

FRIED PRAWN CRACKERS



Fried Prawn Crackers image

These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Yield Serves 12 to 16

Number Of Ingredients 2

Safflower oil, for frying
1 package uncooked prawn crackers (available at amazon.com)

Steps:

  • Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.

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