Prawns With Pineapple In Orange Sauce And Scented With Vanilla Recipes

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SHRIMP WITH ORANGE PINEAPPLE SAUCE



Shrimp With Orange Pineapple Sauce image

This is yet another recipe from TOH Healthy Cooking magazine. The contributer is Radelle Knappenberger. This looks like a really quick and easy appetizer. I am storing it here to make for New Year's Eve.

Provided by Zaney1

Categories     < 15 Mins

Time 10m

Yield 2/3 cups sauce

Number Of Ingredients 6

1/4 cup pineapple preserves
1/4 cup orange marmalade
1/4 cup lemon juice
1 tablespoon water
1 teaspoon cornstarch
1 lb cooked shrimp, medium sized, peeled and deveined

Steps:

  • In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
  • Bring to a boil.
  • Cook and stir for 2 minutes or til thickened.
  • Chill until serving.
  • Serve with the shrimp.

PINEAPPLE SHRIMP STIR-FRY



Pineapple Shrimp Stir-Fry image

I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. Delish! If you don't care for coconut, sprinkle with chopped macadamia nuts instead. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 can (20 ounces) unsweetened pineapple tidbits
2 tablespoons cornstarch
1 cup chicken broth
1 tablespoon brown sugar
1 tablespoon orange juice
1 tablespoon reduced-sodium soy sauce
1 tablespoon sesame or canola oil
1 medium sweet red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet onion, thinly sliced
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1/4 cup sweetened shredded coconut, toasted
Hot cooked rice

Steps:

  • Drain pineapple, reserving juice. In a small bowl, mix cornstarch, broth, brown sugar, orange juice, soy sauce and reserved pineapple juice until smooth., In a large skillet, heat oil over medium-high heat. Add peppers and onion; stir-fry 1-2 minutes or just until crisp-tender. Add shrimp; stir-fry 2-3 minutes longer or until shrimp turn pink. Remove from pan., Place pineapple in skillet. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 4-5 minutes or until sauce is thickened. Return shrimp mixture to pan; heat through, stirring to combine. Sprinkle with coconut; serve with rice.

Nutrition Facts : Calories 301 calories, Fat 7g fat (3g saturated fat), Cholesterol 139mg cholesterol, Sodium 568mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 3g fiber), Protein 20g protein.

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