Prego Meat Loaf Magnifico Recipes

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PREGO MEAT LOAF MAGNIFICO



Prego Meat Loaf Magnifico image

Make and share this Prego Meat Loaf Magnifico recipe from Food.com.

Provided by hungrykitten

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 5

1 3/4 cups Prego spaghetti sauce
1 1/2 lbs ground beef
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
1 egg, beaten

Steps:

  • In a large bowl, mix thoroughly 1/2 cup of the Prego sauce, beef, bread crumbs, onion and egg. In a 12 x 8 inch baking pan, firmly shape meat into an 8 x 4 inch loaf.
  • Bake at 350 degrees for 1 1/4 hours or until done.
  • In a 1 quart saucepan over medium heat, heat remaining Prego sauce to boiling, stirring occasionally. Serve sauce with meatloaf.

Nutrition Facts : Calories 612.8, Fat 30.1, SaturatedFat 9.7, Cholesterol 112.4, Sodium 1456.7, Carbohydrate 55.7, Fiber 9.9, Sugar 25.5, Protein 28.6

PROGRESSO ITALIAN MEAT LOAF



Progresso Italian Meat Loaf image

Make and share this Progresso Italian Meat Loaf recipe from Food.com.

Provided by jc834979

Categories     Meat

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef (at least 80%)
1 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons fresh basil leaves, chopped or 1/2 teaspoon basil leaves, dried
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon ground pepper
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
1 egg
3/4 cup progresso plain breadcrumbs
1 small onion, chopped (1/4 cup)
1/2 cup red bell peppers or 1/2 cup green bell pepper, chopped
1/4 cup ketchup, chili sauce or 1/4 cup barbecue sauce

Steps:

  • Heat oven to 350. Mix all ingredients except ketchup.
  • Spread mixture in ungreased 8x4 or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
  • Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1-1/4 hours or until beef is no longer pink in center and thermometer reads at least 160 degree. Let stand 5 minutes, remove from pan.

Nutrition Facts : Calories 469.9, Fat 21.8, SaturatedFat 8.9, Cholesterol 172, Sodium 808.4, Carbohydrate 25.5, Fiber 1.7, Sugar 6.8, Protein 41.1

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

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