Pressure Cooker Braised Brisket Recipes
INSTANT POT BRISKET
Cozy up to homemade brisket in no time with this recipe that uses the pressure cooking function on your multicooker. With tender slices of brisket, sweet sautéed onions, and perfectly cooked carrots and potatoes, this delivers all of the favorite flavors of a traditional braise in half the time.
Provided by Riley Wofford
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h20m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Heat oil in a 6-quart multicooker set to the high "Sauté" setting. Generously season brisket with salt and pepper. Working in batches, add brisket to pot; cook, flipping occasionally, until golden brown all over, 8 to 10 minutes. Transfer to a plate.
- Add onions to pot and season with salt and pepper; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add ketchup, vinegar, and brown sugar; nestle brisket pieces back into pot.
- Secure lid of multicooker; adjust vent to seal. Cook on high "Pressure Cook" setting for 1 hour 25 minutes. Once time is complete, turn off machine and manually release pressure; carefully remove lid. Very carefully lift brisket from liquid and transfer to a cutting board. Tent with foil to keep warm.
- Add carrots and potatoes to pot. Secure lid, readjust pressure valve, and cook on high "Pressure Cook" setting for 5 minutes. Once time is complete, turn off machine and manually release pressure; carefully remove lid (do not let vegetables sit on the warming setting). Using a slotted spoon, transfer vegetables to a platter.
- Set machine to "Sauté" setting and bring liquid to a simmer. Cook until reduced by half, 10 to 15 minutes. Thinly slice brisket against the grain and transfer to platter. Spoon some of the cooking liquid over brisket and vegetables, sprinkle with parsley, and serve.
PRESSURE-COOKER BEEF BRISKET IN BEER
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. If brisket isn't fork-tender, reseal cooker and cook for an additional 10-15 minutes. , Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Cook and stir until sauce is thickened, about 2 minutes. Serve sauce with the beef.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 430mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.
More about "pressure cooker braised brisket recipes"
INSTANT POT BRISKET RECIPE | PRESSURE COOKER BRISKET
From twosleevers.com
Ratings 124Calories 200 per servingCategory Main Courses
- Put salt and pepper on the brisket pieces and let it sit while you get your other ingredients together.
- You can make this recipe in a slow cooker by following all directions as above, and cooking the brisket on low for 8-9 hours.
TENDER AND DELICIOUS BRISKET IN THE PRESSURE COOKER
From scatteredthoughtsofacraftymom.com
5/5 (7)Total Time 1 hr 30 mins
INSTANT POT BEEF BRISKET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.5/5 (8)Calories 519 per serving
PRESSURE COOKER JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND …
From seriouseats.com
5/5 (5)Category MainsCuisine KosherTotal Time 3 hrs 30 mins
PRESSURE COOKER JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND …
From reddit.com
RED WINE BRAISED INSTANT POT BRISKET - GIRL AND THE KITCHEN
From girlandthekitchen.com
SLOW COOKER BEEF BRISKET (WITH SMOKY FLAVOR HACK!)
From bobbiskozykitchen.com
90-MINUTE BRISKET (PRESSURE COOKER BRISKET) - YOUTUBE
From youtube.com
INSTANT POT BBQ BEEF BRISKET - REAL SIMPLE GOOD
From realsimplegood.com
INSTANT POT BRISKET - TESTED BY AMY + JACKY - PRESSURE …
From pressurecookrecipes.com
PRESSURE COOKER JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND
From umami.recipes
90-MINUTE BRISKET (PRESSURE COOKER BRISKET) - GIRLS CAN …
From girlscangrill.com
PRESSURE COOKER BRAISED BRISKET - KOSHER.COM
From kosher.com
INSTANT POT BEEF BRISKET - LEMON BLOSSOMS
From lemonblossoms.com
PRESSURE COOKER BRISKET - CUISINART
From cuisinart.com
INSTANT POT BRISKET RECIPE - EASY PRESSURE COOKER BEEF …
From runningtothekitchen.com
PRESSURE COOKER BEEF BRISKET - OR WHATEVER YOU DO
From orwhateveryoudo.com
INSTANT POT BRISKET RECIPE (SO TENDER, MELT-IN-YOUR …
From thekitchn.com
COOKING BRISKET TO PERFECTION: HOW LONG TO PRESSURE COOK
From glossykitchen.com
MOUTHWATERING SLOW COOKER BEEF BRISKET WITH HOMEMADE BBQ …
From quickierecipe.com
PRESSURE COOKER JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND …
From bestbrisketrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
