Pressure Cooker Carp Canning Recipes

CANNED CARP

Canned Carp image

This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure.

Provided by Dienia B.

Categories Very Low Carbs

Time 3h10m

Yield 6 pint

Number Of Ingredients 5

Ingredients

6 lbs carp
6 teaspoons salt, divided
12 teaspoons catsup, divided
18 tablespoons white vinegar, divided
water

Steps:

Pack each pint jar with fillet carp.
To each pint add 1 teaspoon salt, 2 teaspoons catsup, 3 tablespoons white vinegar.
Fill with water so there are no air bubbles.
Seal.
Boil in hot water bath 3 hours.
Better to set aside for 3 months before eating.

Nutrition Facts : Calories 595.6, Fat 25.4, SaturatedFat 4.9, Cholesterol 299.6, Sodium 2660.5, Carbohydrate 2.9, Sugar 2.4, Protein 81.1

More about "pressure cooker carp canning recipes"

PRESSURE CANNING RECIPES - THE HOMESTEADING HIPPY

2019-07-24 Try these pressure canning recipes to get started. You can freeze, dehydrate or can your produce to store it for later use. If you decide to can your produce, you’ll need to know that low acid vegetables like peas, green beans, …
From thehomesteadinghippy.com

See details

50+ PRESSURE CANNING RECIPES - PRACTICAL SELF RELIANCE

2021-02-15 Stocks and Broths ~ Both Meat and Veggie. Vegetables ~ Potatoes, Pumpkin, Green Beans, Etc. Dry Beans ~ Black Beans, Pinto Beans, Navy Beans, etc. Chili and Baked Beans. Soups and Stews. Some Tomato …
From practicalselfreliance.com

See details

HOW TO CAN CARP : 4 STEPS - INSTRUCTABLES

From instructables.com
Estimated Reading Time 4 mins

Get Your Carp. Now, if you are new to fishing, you will learn quickly that carp like relatively shallow water, and will eat a variety of different baits, although corn and worms are my favorites.
Get Your Canning Supplies. This recipe is to make 1 quart jar of canned carp. You will need. 1 glass canning jar with lid. Pressure canner. 1 tablespoon white vinegar.
Pressure Can. Following your manufacturer's instructions, can the carp for 90 minutes at 15 lbs pressure. I can tell you how long to can it for, and the pressure, but you need to follow your manufacturer's instructions as far as how many cans you can do, and how much water to add.
Enjoy Your Carp. You will find that your canned carp still has bones, but they are soft, and no longer will hurt your mouth when you bite into them.

See details

PRESSURE CANNING RECIPES - PRESSURE COOKER OUTLET

a pressure canner, and canning rack to elevate jars from bottom of the canner. Glass canning jars, lids and bands (always preserve food in jars with new lids.) and to follow a tested recipe like the many found in the ball blue book or our online recipe list.
From pressurecooker-outlet.com

See details

CANNING WITH A PRESSURE COOKER? CAN IT BE DONE? IS IT SAFE?

The smaller pressure cooker will heat and cool much faster than the larger pressure canner, therefore shortening the total time. Even though you processed for the recomended processing time at the reccomended pressure, the TOTAL time is less because of the shorter heating up and cooling down time. And there are other differences between a canner and a cooker.
From simplycanning.com

See details

CANNING RECIPES FOR CARP - COOKEATSHARE

Recipes / Canning recipes for carp (1000+) Thyme-Blackberry Jam AND Blackberry Syrup. 2305 views. invaluable when canning for grabbing for pancakes. Here is a recipe from Epicurious for. Holiday Fruit Preserves. 1285 views. canning for the first time with this recipe. Since I kept a couple of the jars for. Green Tomato Recipes . 952 views. love two preserving …
From cookeatshare.com

See details

CANNING AND PRESERVING PEACHES USING A PRESSURE CANNER

Peaches are good for your eyes, heart, skin, and for preventing cancer due to being such a great source of vitamin C. They are also great for diabetes! High fiber diets help regulate glucose levels, and at about two grams per peach, it’s a good choice. You might even say it’s “peachy.”.
From canningdiva.com

See details

PRESSURE CANNING - RECIPES - COOKS.COM

Process in a pressure cooker for 75 minutes (pints) or 90 minutes (quarts). Reduce pressure normally. Ingredients: 6 (rims .. salt ...) 8. CANNING PECANS. Heat pecans in oven at ... for 7 to 10 minutes. Put on weight at 5 pound and process for 3 minutes. Let pressure drop normally and remove jars. Ingredients: n/a.
From cooks.com

See details

CANNING CARP | HOMESTEADING FORUM

2004-01-25 Do not soak in brine as you would for most fish. Fill pint jars with chunked up fish. Leave 1 half inch head space but pack firmly. To each jar add: 1 tsp. salt. 1 tsp. vinegar (vinegar dissolves the bones) 2 tsp. catsup (for color only) 1 tsp. cooking oil. …
From homesteadingtoday.com

See details

CANNED CARP - RECIPE - COOKS.COM

Cut fish into chunks that will fit into quart canning jars. In a non-metal container, dissolve the salt into the water to make a brine. Soak the fish in the brine 1 hour. Remove the fish and allow to drain for 10 minutes. Pack into clean sterile quart jars to within 1 inch of top, do not add any liquid. Seal jars with sterilized lids and rings.
From cooks.com

See details

CANNED CARP FROM PRESSURE COOKER FINISHED PRODUCT

2012-05-26 Recorded on May 25, 2012 using a Flip Video camera. canned carp for later eating, to be put on shelf not in freezer to take up space
From youtube.com

See details

CANNING CARP THE PRESSURE COOKER WAY - YOUTUBE

2012-05-26 Recorded on May 25, 2012 using a Flip Video camera. will have more video's to come and more detailed.cut carp in chunks, stuff in jar, put 1 teaspoon vinegar...
From youtube.com

See details

COOKING CANNED CARP IN A PRESSURE COOKER, AUTOCLAVE, OVEN, AND …

2018-12-08 Folded pieces cooked in a pressure cooker, add salt, pepper and seasonings, and then briefly leave the dish and start to prepare the filling sauce. In in advance prepared capacity add tomato paste, vinegar and pour a glass of water. The resulting seasoning to be poured over the pieces of carp in a pressure cooker. Help.
From amandagodfreyfishing.com

See details

PRESSURE COOKER CANNING - RECIPES | COOKS.COM

PRESSURE COOKER CARP CANNING. Cut back bone out and ... Place lids on. Pressure at 10 pounds for 100 minutes. ... no liquid in jars, it makes own liquid when it is pressured. Ingredients: n/a. 3. CANNED WHOLE KERNEL CORN. Remove husks, silk and wash ... and rims. Process in a pressure cooker for 75 minutes (pints) or 90 minutes (quarts). Reduce pressure normally. …
From cooks.com

See details

PRESSURE COOKING CARP | CATFISH ANGLER FORUM AT USCA

2006-02-12 Joined Feb 2, 2006. 716 Posts. #8 · Feb 11, 2006. Carp are not native and are considered a delicacy in Europe. They are very mild and if cleaned properly taste like cod. I have eaten many carp and enjoyed each bite. My grandparents ate the roe fried in …
From catfish1.com

See details

CANNING TOMATOES WITH PRESSURE COOKER - MISS VICKIE

2022-04-15 Cu the top part off where the stem was and the rest of the skin should slip off with ease. From there, cut up the tomatoes into even-sized chunks and remove any bruising or tough parts. 4. Fill the Jars with Tomatoes. Once peeled and chopped, you can begin to fill the jars to ¾ of the way with tomatoes. 5.
From missvickie.com

See details

PRESSURE COOKING CANNING CARP - YOUTUBE

unorganized canning carp. should of had pint jars but ran out this should work thou. pressure used is 15lbs an cook time is 1 hour 20 min. unorganized canning carp. …
From youtube.com

See details

CANNING TOMATOES WITH PRESSURE COOKER - AUGUST 2022 OLIVERS CAFE

2022-04-06 Place the Jars in the Pressure Cooker. Place jars into the pressure cooker. Fill the pressure cooker with enough hot water to reach halfway up the sides of the jars. Put the lid on the pressure cooker and bring the pressure cooker to full pressure 15 psi. Adjust the regulator to maintain 15 psi. Cook for 10 minutes.
From olivers-cafe.com

See details

PRESSURE COOKER CARP CANNING - RECIPE - COOKS.COM

2021-04-06 PRESSURE COOKER CARP CANNING. Cut back bone out and clean well. Cut into pieces that will fit jars. Soak in brine of 1 quart water to 1/4 cup salt for 60 minutes. Drain and pack into jars. Place lids on. Pressure at 10 pounds for 100 minutes. NOTE: Place no liquid in jars, it makes own liquid when it is pressured. Add review.
From cooks.com

See details