Pressure Cooker Chicken Gizzards And Broth Recipes

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PRESSURE COOKER CHICKEN GIZZARDS AND BROTH



Pressure Cooker Chicken Gizzards and Broth image

With my Pressure Cooker Chicken Gizzards and Broth you will enjoy the taste and texture of an otherwise discarded part of the chicken, made into a gourmet treat in less than 30 minutes!

Provided by Hayley Ryczek

Categories     Main Course     pressure cooker     Soup

Number Of Ingredients 10

1 pound Chicken Gizzards (cut into quarters)
2 Tablespoon ghee
1 medium onion (chopped)
2 cloves garlic (pressed or chopped finely)
1 teaspoon Sea Salt
1/4 teaspoon black pepper
4 cup Water, filtered
perfectly cooked rice
chives (or scallions)
chive blossoms

Steps:

  • Using the Sautee feature on your instant pot or muti-cooker on high, saute onions, garlic and gizzards.
  • Cook, stirring occasionally until onions are translucent and gizzards no longer look raw, then add in your water.
  • Put lid on cooker and cook at high pressure for 25 minutes.
  • Allow to natuarlly fully depressurize before opening.
  • Serve as a soup or over rice. Garnish with chives and/or chive blossoms. Enjoy!

Nutrition Facts : Calories 79 kcal, Carbohydrate 3 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 14 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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