Pressure Cooker Spare Ribs And Sauerkraut Recipes

SPARERIBS AND KRAUT

Spareribs and Kraut image

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

Provided by JMIES

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 4

Ingredients

1 rack pork spareribs cut into 2-rib portions
salt and pepper to taste
4 red potatoes, quartered
1 (16 ounce) jar sauerkraut, drained

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.

Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g

SIMPLE SPARERIB & SAUERKRAUT SUPPER

Simple Sparerib & Sauerkraut Supper image

This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. - Donna Harp, Cincinnati, Ohio

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound fingerling potatoes
1 medium onion, chopped
1 medium Granny Smith apple, peeled and chopped
3 slices thick-sliced bacon strips, cooked and crumbled
1 jar (16 ounces) sauerkraut, undrained
2 pounds pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
3 tablespoons brown sugar
1/4 teaspoon caraway seeds
1/2 pound smoked Polish sausage, cut into 1-inch slices
1 cup beer

Steps:

Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.

Nutrition Facts : Calories 590 calories, Fat 37g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1285mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.

SPARERIBS AND SAUERKRAUT

Spareribs and Sauerkraut image

Spareribs and Sauerkraut. This is taken from the manual for my pressure cooker which I snagged at a thrift shop. The manual is from the late 60's early 70's. I've made this dish for years in the oven and it takes more than an hour. In the pressure cooker, 15 minutes. It comes out even more tender and perfect too!

Provided by 953872

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs pork spareribs
1 tablespoon shortening
salt and pepper
1 quart sauerkraut
1 tablespoon brown sugar
1 cup water

Steps:

Cut ribs into serving pieces. Heat cooker and add shortening. Brown ribs on both sides. Season with salt and pepper. Place sauerkraut over ribs and sprinkle with brown sugar. Add water. Close cover and secure tightly. Place plressure regulator on vent pipe and cook 15 minutes after regulator starts gently rocking. Cool at once.

Nutrition Facts : Calories 697.7, Fat 56.6, SaturatedFat 17.9, Cholesterol 181.8, Sodium 1125.4, Carbohydrate 9.5, Fiber 4.1, Sugar 5.9, Protein 36.4

SPARERIBS WITH BARBECUE SAUCE-PRESSURE COOKER

Spareribs with Barbecue Sauce-Pressure Cooker image

Make and share this Spareribs with Barbecue Sauce-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

10 lbs spareribs, cut into serving pieces
salt and pepper
paprika
3 teaspoons vegetable oil
4 onions, sliced
2 cups ketchup
1 cup vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon celery seed

Steps:

Season ribs with salt, pepper and paprika.
Heat canner, add oil and brown ribs.
Add onions.
Combine remaining ingredients and pour over ribs.
Close cover securely.
Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
Let pressure drop off of its own accord.

INSTANT POT® SAUERKRAUT

Instant Pot® Sauerkraut image

Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock?

Provided by Sally Schuyler Wieringa

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

1 head cabbage, coarsely chopped
1 cup white vinegar
¼ cup water
¼ cup salt

Steps:

Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 50 calories, Carbohydrate 11.4 g, Fat 0.2 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 3927.6 mg, Sugar 6.3 g

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