QUATRE-QUARTS AU CHOCOLAT DE JULIETTE (CHOCOLATE POUND CAKE) RECIPE
This delicious cake is different from other good chocolate pound cakes. It uses chocolate instead of the more usual cocoa, and the cake is baked in a bain-marie, or water bath.
Provided by Sally Darr
Number Of Ingredients 10
Steps:
- Preheat the oven to 325ºF. Butter and flour cake pan. In a small metal bowl set over a pan of barely simmering water, melt the chocolate with the water, stirring, until the mixture is smooth and remove the bowl from the heat. In the large bowl of an electric mixer, cream the butter with the sugar until the mixture is light and fluffy, beat in the egg yolks, 1 at a time, beating well after each addition, and beat in the chocolate mixture. Onto a sheet of wax paper, sift the cake flour and in a bowl, combine it with the almond flour. Beat the flour mixture into the yolk mixture in batches, scraping down the sides of the bowl after each addition, and transfer the mixture to a large bowl.
- In the mixer bowl, cleaned, beat the egg whites with a pinch of salt until they just hold stiff peaks, stir 1/4 of the whites into the chocolate mixture to lighten it, and fold in the remaining whites gently but thoroughly. Spoon the batter into the bundt pan, smoothing the top, put the bundt pan in a deep roasting pan, and add enough hot water to the roasting pan to reach halfway up the side of the bundt pan. Bake the cake in the middle of the oven for 1 1/4 hours, or until a tester comes out clean. Remove the bundt pan from the water bath and let the cake cool in the pan on a rack for 10 minutes. Turn the cake out onto the rack and let it cool completely. Serve the cake with the cream.
CHOCOLATE QUATRE-QUARTS
Steps:
- Position rack in lower third of oven. Preheat oven to 325 degrees. Butter an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
- Melt chocolate and set aside.
- Sift together flours, soda and salt. Set aside.
- Place egg whites in the bowl of an electric mixer. Beat on medium-high speed until stiff but not dry. Scrape whites into another bowl and set aside.
- Place butter in the mixer bowl and beat on medium-high speed until creamy. Gradually add sugar. Beat until very light and fluffy, stopping occasionally to scrape sides of bowl.
- Add egg yolks and beat until fluffy, stopping once to scrape down sides of bowl. Add dry ingredients and beat just until mixed. Beat in chocolate.
- Remove bowl from mixer. Stir about one third of the egg whites into the batter. Fold in remaining whites. Scrape batter into prepared pan. Bake for 1 hour 20 minutes, rotating pan after 40 minutes.
- Let cool in pan for 10 minutes. Turn cake out onto rack, turn upright and cool completely.
- Wrap cake tightly in plastic wrap and then aluminum foil. Refrigerate overnight or up to a week. Can be frozen for up to two months. (Defrost in refrigerator overnight.)
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 19 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 11 grams, Sodium 59 milligrams, Sugar 16 grams, TransFat 1 gram
CHOCOLATE QUATRE-QUARTS
Steps:
- Position rack in lower third of oven. Preheat oven to 325 degrees. Butter an 8 1/2-by-4 1/2-by-2 1/2-inch loaf plan.
- Melt chocolate and set aside.
- Sift together flours, soda and salt. Set aside.
- Place egg whites in the bowl of an electric mixer. Beat on medium-high speed until stiff but not dry. Scrape whites into another bowl and set aside.
- Place butter in the mixer bowl and beat on medium-high speed until creamy. Gradually add sugar. Beat until very light and fluffy, stopping occasionally to scrape sides of bowl.
- Add egg yolks and beat until fluffy, stopping once to scrape down sides of bowl. Add dry ingredients and beat just until mixed. Beat in chocolate.
- Remove bowl from mixer. Stir about one third of the egg whites into the batter. Fold in remaining whites. Scrape batter into prepared pan. Bake for 1 hour 20 minutes, rotating pan after 40 minutes.
- Let cool in pan for 10 minutes. Turn cake out onto rack, turn upright and cool completely.
- Wrap cake tightly in plastic wrap and then aluminum foil. Refrigerate overnight or up to a week. Can be frozen for up to two months. Defrost in refrigerator overnight.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 19 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 11 grams, Sodium 59 milligrams, Sugar 16 grams, TransFat 1 gram
More about "cherry quatre quarts cake recipes"
EASY 4 INGREDIENT CHERRY CAKE BARS RECIPE - TAMMILEE TIPS
2020-03-23 In a large bowl, mix together the cake mix and the oats. Add in the butter and continue to mix until crumbly. Grease a 9x13 pan and pour ½ of the …
From tammileetips.com
Reviews 4Category DessertServings 16Total Time 25 mins
From tammileetips.com
Reviews 4Category DessertServings 16Total Time 25 mins
- In a large bowl, mix together the cake mix and the oats. Add in the butter and continue to mix until crumbly.
- Grease a 9x13 pan and pour ½ of the mixture into the pan. Pat into the bottom of the pan to form a crust.
- Pour the cherry pie filling evenly over the top of the crust, sprinkle the remaining mixture over the top of the cherry pie filling.
QUATRE-QUARTS: FRENCH POUND CAKE | THE SUNDAY BAKER
2020-03-29 8. Beat the egg whites: In the bowl of a stand mixer, or a large bowl with a hand mixer, beat the egg whites until stiff peaks form, about 5 minutes.
From sundaybaker.co
From sundaybaker.co
- Melt the butter in a bain-marie or in a bowl in the microwave. Set aside and let cool while preparing the other ingredients.
QUATRE QUARTS CAKE RECIPE - THE SPRUCE EATS
2010-03-19 Preheat oven to 350 F. Butter a 10-inch bundt cake pan and set aside. Beat the egg whites until stiff, glossy peaks form. In a separate bowl, …
From thespruceeats.com
4/5 (13)Total Time 1 hrCategory DessertCalories 256 per serving
From thespruceeats.com
4/5 (13)Total Time 1 hrCategory DessertCalories 256 per serving
CHERRY SURPRISE CAKE - I WASH YOU DRY
Preheat oven to 350 degrees F. Coat a bundt cake pan with non-stick spray and then sprinkle in about 2 tbsp of flour, coat the pan with the flour, discard any excess flour. In a large bowl combine the cake mix, vanilla pudding mix, greek …
From iwashyoudry.com
From iwashyoudry.com
AMARENA CHERRY CAKE - THE CHEF MIMI BLOG
2019-06-17 Beat in orange liqueur and the syrup. Stir in the dry ingredients. Beat the egg whites to a soft peak; fold in gently. Fold in the cherries and chopped chocolate until just incorporated. Bake in a greased and floured 9” …
From chefmimiblog.com
From chefmimiblog.com
RECIPE: MODERN VANILLA POUNDCAKE (QUATRE …
2014-11-12 Directions. 1. In a mixing bowl, cream the butter and sugar with the orange zest and vanilla seeds at medium speed for around 10 minutes with the paddle attachment. 2. In the meantime, sift together the flour, cornstarch, salt …
From roadtopastry.com
From roadtopastry.com
4 INGREDIENT CHOCOLATE CHERRY CAKE RECIPE {EASY BOX …
2022-02-11 Preheat the oven to 350º fahrenheit. Spray a 9×13 baking pan with cooking spray. Using a hand mixer, mix cake mix, egg and almond extract. Scrape the sides of the bowl as needed. The mixture will be like coarse …
From thebestcakerecipes.com
From thebestcakerecipes.com
QUATRE-QUARTS POUND CAKE FROM BRITTANY - MY PARISIAN …
Preheat oven to 180 °C. Separate egg whites and egg yolks. Weigh the egg whites and egg yolks to get the total amount of egg without shell. Then prepare the same quantity of butter, flour and sugar. Melt the butter and let cool a bit. …
From myparisiankitchen.com
From myparisiankitchen.com
POUND CAKE | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 ºC (350 ºF). Butter a 20 x 10-cm (8 x 4-inch) loaf pan. In a bowl, beat the egg whites until stiff peaks form. Set aside. In another bowl, with the same beaters, cream the …
From ricardocuisine.com
From ricardocuisine.com
FOUR-QUARTERS CAKE (QUATRE QUARTS) RECIPE : SBS FOOD
Instructions. Preheat oven to 190°C. Separate 3 eggs. Beat yolks with the caster sugar and a pinch of salt until pale and thick. Stir in the melted butter, then fold in the baking powder and ...
From sbs.com.au
From sbs.com.au
JACQUES PéPIN'S FAVORITE POUND CAKE RECIPE - FOOD
In a bowl, using an electric mixer, beat the butter with the sugar, vanilla and salt at medium speed until fluffy, 3 minutes. Add the eggs, 2 at a time, beating between additions. Beat in the milk ...
From foodandwine.com
From foodandwine.com
RECIPE FOR POUND CAKE (QUATRE-QUARTS) | SIMPLE. TASTY.
Instructions. Add the butter to a small saucepan and place it over medium heat until melted. Then transfer it to a large mixing bowl and it cool for 5 minutes (because the eggs will scramble if the butter is too hot). Then add the eggs. …
From junedarville.com
From junedarville.com
BRETON POUND CAKE (QUATRE-QUARTS) WITH BERRIES AND …
2019-05-23 Instructions. Pre-heat your oven to 350°F (180°C). Melt the butter in a saucepan and set aside to cool. In a large mixing bowl, whisk together the egg yolks and sugar until foamy and lighter in color. Whisk in the cool melted …
From pardonyourfrench.com
From pardonyourfrench.com
QUATRE QUART POUND CAKE RECIPE WITH FRESH FIGS
2015-05-15 To begin making the Quatre Quart Pound Cake Recipe with Fresh Figs, star with preheating the oven at 350 ' F (180'C). Prepare a loaf pan by first greasing it with butter and dusting with flour. In a large mixing bowl, sift the …
From archanaskitchen.com
From archanaskitchen.com
RANDOM RECIPE IDEA FOR DINNER | QUATRE-QUART-CAKE-INGREDIENTS
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv
From reciperoulette.tv
CHOCOLATE MARBLED QUATRE QUART OR CHOCOLATE FRENCH POUND CAKE
2012-10-26 While American make Pound cakes in many flavors, French people often keep it simple. It is often flavored simply with vanilla, chocolate or lemon. That’s it. Ingredients for 1 pound cake ( that fits into a loaf mold) Because I weighed my eggs, and all eggs really weigh differently, it will always be different. For this recipe, this is what ...
From cecilecuisine.com
From cecilecuisine.com
RECIPE FOR QUATRE QUARTS CAKE - THE CAKE BOUTIQUE
2019-05-27 Click to share on WhatsApp (Opens in new window) Click to print (Opens in new window) Click to share on Pinterest (Opens in new window) Click to …
From thecakeboutiquect.com
From thecakeboutiquect.com
QUATRE-QUARTS - BIGOVEN.COM
Quatre-Quarts recipe: Try this Quatre-Quarts recipe, or contribute your own.
From bigoven.com
From bigoven.com
QUATRE-QUARTS OR SECRETS OF FRENCH CAKE — STORY ABOUT FOOD
2019-04-17 Apr 17. Apr 17 Quatre-quarts or secrets of French cake. Signe Meirane. I remember my first meeting with a French cake. It came with the meeting of my dear French friends, who, when inviting me to our kids' play dates or dinner would always say that they would make the cake. For a Latvian girl, cake means layers of cream and sponge, so I was ...
From storyaboutfood.com
From storyaboutfood.com
POUND CAKE (QUATRE-QUARTS) | FRENCH PASTRY SECRETS
Pound cake (Quatre-quarts) Feb 21, 2022 | Cakes. Pound cake recipe. The cute and delicious “Quart-quarts” is an equivalence of a pound cake. Really simple and basic to bake, this cake will find his place in your baking recipes. Neutral or with any flavors you like, it will seduce for sure your family and friends. I hope you will enjoy this new recipe! Print the recipe. Servings. One …
From frenchpastrysecrets.com
From frenchpastrysecrets.com
QUATRE QUARTS CAKE (FOUR FOURTHS CAKE) - COOKIDOO® – THE OFFICIAL ...
Ingredients. 250 g unsalted butter, cut into cubes (4-5 cm), plus extra for greasing 250 g raw sugar
From cookidoo.ca
From cookidoo.ca
QUATRE-QUARTS | GIANGI'S KITCHEN
Skip To The Recipe. Quatre-quarts or four quarters is a very familiar French dessert made with only four ingredients each of equal weight. Starting with the egg weight will allow you to determine how much of the other ingredients you will need. That simple. To make matters easier I have transferred into cup measurements for you. However, by remembering that simple tip of all 4 …
From giangiskitchen.com
From giangiskitchen.com
TRISH DESEINE'S QUATRE QUARTS CAKE - THE GLOSS MAGAZINE
Heat the oven to 180 o C. Grease and flour a 23cm loaf tin. 2. Beat all the ingredients together in a mixer on high for 2 minutes or so, scraping the sides of the bowl halfway through. 3. Tip the mixture into the tin and bake for 25 minutes or until it is golden and coming away from the sides of the tin. Test with a skewer in the centre.
From thegloss.ie
From thegloss.ie
FRENCH'S AMOUR: CHOCOLATE CHERRY CORDIAL DESSERT RECIPE
In a large bowl, combine 1 ½ quarts to 2 quarts softened vanilla ice cream, 1 cup maraschino cherry halves, ½ cup chopped pecans, and 4 chopped milk chocolate bars. Spoon the mixture into a 9-inch springform pan. Cover with aluminum foil and freeze at least 4 hours, or until firm all the way through. Remove the sides from the springform pan ...
From frenchamorteam4.blogspot.com
From frenchamorteam4.blogspot.com
MY NEIGHBOUR'S KITCHEN: FOUR-QUARTERS CAKE (QUATRE QUARTS)
2013-06-14 Recipe Four-quarters cake (quatre quarts) Advertisement. Advertisement. This week's top Food TV picks. CELEBS, FOOD, FUN . Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20. Adam ...
From sbs.com.au
From sbs.com.au
QUATRE QUARTS FROM THE COUNTRY COOKING OF FRANCE BY ANNE WILLAN
For one thing, it is usually baked as a loaf, not as a round. For another, it is often perfumed with candied fruits, or nowadays with sweet herbs such as lemon balm or verbena, or even with green tea. Quatre Quarts means “four quarters,” the principle being that the eggs in the shell balance with the butter, sugar, and flour, each added one ...
From app.ckbk.com
From app.ckbk.com
LEMON CURD QUATRE QUARTS (FRENCH POUND CAKE) - DELICIOUS. MAGAZINE
Heat the oven to 160°C fan/gas 4. Butter a 2lb/900g loaf tin and line with baking paper – cut it long enough to hang over the ends, to make the cake easier to remove. Butter the paper. Mix the flour, baking powder and salt in a bowl. In another bowl, beat the eggs, caster sugar and lemon zest until very pale, light and fluffy – the mixture ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
FRENCH FRIDAYS WITH DORIE: QUATRE-QUARTS CAKE AND COFFEE WITH A …
2012-01-21 Quatre-quarts from Dorie Greenspan’s cookbook Around My French Table is a simple pound-cake-type recipe that Dorie has tweaked to work with our American measurements. As she explains, the direct translation of the name is four-fourths – equal parts eggs, flour, sugar, and butter. What really sold me was her description: “
From omgyummy.com
From omgyummy.com
900+ QUATRE QUARTS IDEAS IN 2022 | CUPCAKE CAKES, POUND CAKE …
Jun 19, 2022 - Explore Donna Dixon's board "Quatre Quarts", followed by 161 people on Pinterest. See more ideas about cupcake cakes, pound cake recipes, cake recipes.
From pinterest.com
From pinterest.com
QUATRE-QUARTS | RICARDO | RECIPE | POUND CAKE, PERFECT CAKE …
Aug 1, 2016 - Recette de Ricardo de quatre-quarts. Cette recette simple sert à préparer une base de gâteau qui peut être ensuite glacée et décorée selon les fantaisies du cuisinier.
From pinterest.ca
From pinterest.ca
EASY FRENCH POUND CAKE (QUATRE-QUARTS) - HEARTY FOOD VOYAGE
2021-05-09 Weigh 4 eggs in a measuring bowl. Measure exactly the same weight that you had for the eggs, for each your sugar, butter and flour in separate bowls. Begin to whisk together the sugar and butter until creamy looking. Add your eggs one at a time to the sugar and butter mixture, and whisk thoroughly.
From heartyfoodvoyage.com
From heartyfoodvoyage.com
QUATRE-QUARTS – FRENCH VERSION OF A POUND CAKE - COOKING NINJA
A Simple Quatre-Quarts (Pierre’s recipe) Preparation : 10 minutes Baking : 1 hour Makes : 1. Ingredients. Weight 4 eggs; Same weight for plain Flour, sugar and melted butter (salted) 1 packet of baking powder (11 gram) Directions. Preheat oven to 175°C (350 F) Lightly greased and flour one 9 inch round cake pan. Put all ingredients in a large bowl. Stir till combined. Pour batter …
From cookingninja.com
From cookingninja.com
POUND CAKE | TRADITIONAL CAKE FROM UNITED KINGDOM
Pound cake is a British dessert consisting of one pound of each of the following ingredients: flour, butter, sugar, and eggs, hence the name. There is no leavening agent used in the preparation, except the air that is whipped into the batter. It dates back to the early 1700s, and because many people didn't know how to read, the simple ...
From tasteatlas.com
From tasteatlas.com
QUATRE-QUARTS CAKE RECIPE, HOW TO MAKE QUATRE-QUARTS CAKE …
2018-06-04 How to Make Quatre-Quarts Cake. Preheat the oven to 350 degrees. Grease a 10-inch Bundt cake pan with butter and put away. Whip the egg whites until stiff, silky peaks are formed. Take a separate bowl, cream together the egg yolks, sugar, butter, and vanilla in it. Pour in vanilla and flour, and then carefully add the egg whites into the ...
From vaya.in
From vaya.in
POUND CAKES (QUATRE-QUARTS) | PREMIèRE MOISSON
Pound cakes (quatre-quarts) Difficulty: Medium. 8. Servings. 15. Preparation (min) 75. Total (min) Lire les instructions. Share. Ingredients. 1 cup (250 ml) unsalted butter, at room temperature; 1 cup (250 ml) cane sugar; 4 eggs, at room temperature ; 1 ¼ cups (310 ml) Première Moisson unbleached white all-purpose flour; 1 tsp. (5 ml) baking powder; …
From premieremoisson.com
From premieremoisson.com
BRITANY'S QUATRE QUARTS: THE CAKE FOR TOTAL BEGINNERS - YOUTUBE
If you have no knowledge of baking this French cake for total beginner is a great place to start. All you need is 4 simple ingredients plus one flavoring of ...
From youtube.com
From youtube.com
QUATRE QUARTS GATEAU – THE CHEF MIMI BLOG
2019-04-12 Preheat the oven to 350 F. Butter and flour a deep 8 inch loaf pan. Weigh the eggs in a small bowl after you’ve removed the weight of the bowl. My eggs weighed 192 grams, or about 6.7 ounces. Then weigh out the 192 grams of butter, sugar and flour. Melt the butter in a sauce pan or microwave (carefully).
From chefmimiblog.com
From chefmimiblog.com
FRENCH FRIDAYS WITH DORIE: QUATRE QUARTS | EAT. LIVE. TRAVEL. WRITE.
2012-01-20 With only four ingredients (in equal quantities of each), this week’s French Fridays with Dorie recipe (p 434) was a cinch to whip up. “Quatre quarts” – four quarters in French – is a French version of the traditional pound cake. Of course, it being January and all, I didn’t think Neil and I needed a whole pound cake in the house, so I divided the recipe up and made two mini …
From eatlivetravelwrite.com
From eatlivetravelwrite.com
QUATRE QUARTS: EASY GLAZED LEMON CAKE - MOLLY J. WILK
2021-03-28 Preheat your oven to 350F (175C) and line a loaf pan with parchment paper (or grease it with baking spray or butter). In a large bowl, rub together the sugar and lemon zest to release the oils. Then whisk in the eggs and vanilla extract well, whisking for about 30 seconds. Mix together the flour, baking powder, and salt in a bowl.
From mollyjwilk.com
From mollyjwilk.com
QUATRE QUART POUND CAKE RECIPE WITH FRESH FIGS - PINTEREST
Aug 19, 2017 - Quatre Quart Pound Cake is the recipe of vanilla pound cake. The name of this cake comes since one pound each of flour, butter, eggs and sugar are used. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
QUATRE-QUARTS GATEAU OR POUND CAKE PERFECTION — CAMONT
2018-04-07 Quatre-Quarts or a French Pound Cake. The basis of this classic cake is equal parts of the four ingredients-eggs, flour, sugar, butter. If you want to make a larger cake, use more eggs and weigh the other ingredients accordingly. I used a deep terracotta dish that comfortable held the 1000 grams of batter with plenty of room for it to rise.
From kitchen-at-camont.com
From kitchen-at-camont.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love