Presto Black Bean Corn Salsa Recipes

BLACK BEAN AND CORN SALSA

Black Bean and Corn Salsa image

This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.

Provided by Erinn Danna

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 8h25m

Yield 16

Number Of Ingredients 15

Ingredients

4 (15 ounce) cans black beans, rinsed and drained
1 yellow bell pepper, diced
1 orange bell pepper, diced
1 green bell pepper, diced
¼ red onion, finely chopped
1 (16 ounce) package frozen corn, thawed
⅔ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 tablespoons apple cider vinegar
1 teaspoon salt
1 teaspoon ground cumin
1 tablespoon chopped fresh cilantro
1 tablespoon minced garlic
¼ teaspoon hot sauce, or to taste

Steps:

Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.

Nutrition Facts : Calories 115 calories, Carbohydrate 8.2 g, Fat 9.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 149.9 mg, Sugar 2 g

YET ANOTHER BLACK BEAN AND CORN SALSA

Yet Another Black Bean and Corn Salsa image

This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.)

Provided by Impera_Magna

Categories Sauces

Time 10m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) cans Rotel tomatoes & chilies (I use "regular" as opposed to "mild" or "hot")
1 (14 ounce) can Mexican-style corn
1 (16 ounce) can black beans
1 (4 ounce) can green chilies (optional)
1 cup diced sweet onion
garlic powder, to taste
chili powder, to taste
cumin, to taste
1/2 cup coarsely chopped fresh cilantro
dried cilantro, to taste (if you dont use fresh)
salt and pepper, to taste

Steps:

Except for one can of the Rotel tomatoes, drain canned vegetables.
Mix together all ingredients, making sure spices are well blended in the veggies.
Cover and refrigerate, allowing flavors to blend.
Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!

Nutrition Facts : Calories 43.2, Fat 0.2, SaturatedFat 0.1, Sodium 160.4, Carbohydrate 9.1, Fiber 1.6, Sugar 0.3, Protein 2.2

CORN 'N' BLACK BEAN SALSA

Corn 'n' Black Bean Salsa image

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass, Alvin, Texas

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 11 cups.

Number Of Ingredients 9

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (15 ounces each) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
Tortilla chips

Steps:

In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

OVEN-ROASTED CORN AND BLACK BEAN SALSA

Oven-Roasted Corn and Black Bean Salsa image

This is a great oven-roasted salsa recipe that utilizes fresh tomatoes and sweet corn. Great for that end-of-the- summer overabundance of tomatoes! My family is a big fan of salsa so this recipe makes a large batch.

Provided by Stephanie Ferguson

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h50m

Yield 16

Number Of Ingredients 9

Ingredients

4 ears sweet corn
2 tablespoons olive oil
6 large tomatoes, chopped
2 (15 ounce) cans black beans, rinsed and drained
1 large onion, diced
2 jalapeno peppers, finely chopped
⅓ cup chopped fresh cilantro
4 tablespoons lime juice
3 cloves garlic, finely diced

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Slice corn off of cobs and toss with olive oil. Spread across a rimmed baking sheet.
Roast in the preheated oven, checking frequently, for 20 to 25 minutes.
Meanwhile, combine tomatoes, black beans, onion, jalapeno peppers, cilantro, lime juice, and garlic in a large bowl. Stir to combine.
Remove corn from the oven and stir into salsa. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 17.3 g, Fat 2.3 g, Fiber 5.4 g, Protein 4.7 g, SaturatedFat 0.3 g, Sodium 211.8 mg, Sugar 3.1 g

PRESTO BLACK BEAN & CORN SALSA

Presto Black Bean & Corn Salsa image

I like to tinker around in the kitchen and experiment with a variety of foods, including salsa. This chunky, colorful version makes a big batch, but it will be gone before you know it! -Jan Daniels, Rochester, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 28 servings (1/4 cup each).

Number Of Ingredients 15

Ingredients

1 can (15 ounces) black beans, rinsed and drained
2 cups fresh or frozen corn, thawed
5 plum tomatoes, chopped
1 large sweet red pepper, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
2 tablespoons lime juice
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground cumin
1 jar (16 ounces) salsa
Tortilla chips

Steps:

In a large bowl, combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

BLACK BEAN BREAKFAST TOSTADAS

Black Bean Breakfast Tostadas image

These simple black bean breakfast tostadas are fresh, full of flavor, and ready to eat in just minutes.

Provided by Soup Loving Nicole

Categories Tostadas

Time 9m

Yield 4

Number Of Ingredients 9

Ingredients

4 each tostada shells
1 (15.25 ounce) can black beans, rinsed and drained
1 medium avocado, peeled and pitted
2 tablespoons lime juice
4 slices pepper Jack cheese
1 tablespoon vegetable oil
4 large eggs eggs
¼ cup salsa
salt and freshly ground black pepper to taste

Steps:

Divide tostada shells between 4 plates.
Combine back beans, avocado, and lime juice in a bowl. Gently stir to combine. Divide mixture between tostada shells. Top each tostada with a slice of cheese.
Heat oil in a small skillet over medium-high heat. Crack an egg into the hot oil. Cook for 2 minutes. Flip and cook until set, 2 minutes more. Transfer egg to the top of one of the prepared tostada shells. Repeat with remaining eggs.
Top each egg with salsa. Season with salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 392.4 calories, Carbohydrate 31.4 g, Cholesterol 201.2 mg, Fat 23 g, Fiber 11.5 g, Protein 17.8 g, SaturatedFat 6.3 g, Sodium 716.9 mg

FRESH BLACK BEAN AND CORN SALSA

Fresh Black Bean and Corn Salsa image

There are a lot of black bean and corn salsa recipes, but I think this one is the freshest tasting salsa because of the frozen corn and that the corn is still frozen when you add it to the salsa.

Provided by McKinney Mom

Categories Black Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) cans black beans, rinsed
1 (24 ounce) package frozen white and yellow corn
1 (1 ounce) package taco seasoning mix
1/2 cup very finely chopped red onion
1/2-1 very finely chopped jalapeno
2 -3 large tomatoes, chopped
1 bunch cilantro, chopped very fine
2 limes, juice of
2 avocados (optional)

Steps:

First, mix the frozen corn and the taco mix - this will coat the corn and give it time to thaw while you get everything else together.
Then prepare and add the other ingredients and mix gently.
The corn will help keep the salsa cool while you are taking it where ever it needs to go.
I try to make 2 or 3 hours ahead so the taco mix can do it's thing.

Nutrition Facts : Calories 198.8, Fat 1.2, SaturatedFat 0.2, Sodium 7.9, Carbohydrate 40.9, Fiber 10, Sugar 4.7, Protein 10.4

More about "presto black bean corn salsa recipes"

THE BEST BLACK BEAN & CORN SALSA RECIPE - COAM

Instructions. Place black beans, corn, red onion, red bell pepper, scallions and cilantro in a large bowl. Mix thoroughly, set aside. Add extra virgin olive oil, lime juice, dried oregano, smoked paprika and salt and pepper to a medium bowl. …
From janinehuldie.com

See details

BLACK BEAN AND CORN SALSA | POTLUCK, COOKOUT AND BBQ

2020-10-29 Step One: Mix together the beans, corn, onion, pepper, scallions, and cilantro together in a large bowl, making sure to mix well. Step Two: Pour the olive oil and lime juice into a small bowl. Sprinkle in the oregano, paprika, salt, …
From savorandsavvy.com

See details

BLACK BEAN AND CORN SALSA - MEXICAN PLEASE

2017-12-13 Instructions. Drain and rinse the corn and black beans, adding them to a mixing bowl. Note that we're only using 1/2 can of black beans in this version. Finely chop the 3 tomatoes, 1/2 red onion, 1 jalapeno, and 12-15 …
From mexicanplease.com

See details

BLACK BEAN AND CORN SALSA RECIPE | SOUTHERN LIVING

Directions. Step 1. Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. …
From southernliving.com

See details

FRESH CORN AND BLACK BEAN SALSA - DEEP SOUTH DISH

2011-08-02 1 (15 ounce) can of black beans, drained and rinsed. 1 green onion, sliced. Instructions. Add corn to a large bowl. Add the onions, jalapeno, and garlic to the food processor and pulse about 4 times. Coarsely chop two of the tomatoes and add to the contents in the food processor; pulse about 3 times.
From deepsouthdish.com

See details

BLACK BEAN AND CORN SALSA - I AM HOMESTEADER

2022-01-23 Simply combine all the ingredients in a large bowl. Mix everything together, cover the bowl, and let the salsa chill in the refrigerator for about 15 minutes (I would let it rest for about an hour for best results) before serving. Store leftovers in the refrigerator for up to five days.
From iamhomesteader.com

See details

PACE BLACK BEAN & ROASTED CORN SALSA - BITE OF THE BEST

Bonnie:—I’m a sucker for a spicy salsa, especially one with black beans and corn. Ever since I wrote my “Beans” cookbook back in the early ‘90s, I’ve added those tasty, nutritious morsels to all sorts of dishes, including salsas. In fact, one appetizer created for that book is similar to Pace’s Black Bean & Roasted Corn Salsa. I originally based the Quick Southwestern Bean Dip ...
From biteofthebest.com

See details

BLACK BEAN AND CORN SALSA RECIPE (GLUTEN FREE) - BEANRECIPES.COM

2021-07-14 This black bean and corn salsa is so scoopable, and everyone loves it! The bright tangy flavors of fresh lime juice, red onion, and cilantro combine with canned ingredients to make a show-stopping appetizer. To keep this recipe simple, we're using a can of corn, a can of black beans, and jarred salsa. The main components of this dish are so simple like that, but we're …
From beanrecipes.com

See details

BLACK BEAN AND CORN SALSA - QUICK + EASY! ALL THINGS MAMMA

2021-05-25 1. Assemble. Place all of the ingredients in a large mixing bowl and stir them together until everything is well combined. 2. Refrigerate. Although you can serve the salsa right away, it’s best if it’s left to sit in the fridge for at least an hour, which allows the flavors to …
From allthingsmamma.com

See details

BLACK BEAN AND CORN SALSA | COOKTORIA

2022-04-17 1. Place all of the salsa ingredients into a medium mixing bowl and give it a good stir. Taste, and adjust the seasonings to your preference, if necessary. 2. Serve with crunchy tortilla chips as a tasty dip. Or serve on top of meals, in tacos, salads, burritos, etc….
From cooktoria.com

See details

BLACK BEAN AND CORN SALSA - EASY SIDE DISH RECIPES

2021-07-09 How to make Black Bean Salsa. In a large bowl combine canned drained corn, canned black beans, diced onion, tomato, chopped jalapeno and freshly chopped cilantro. Mix all fresh salsa ingredients super well to combine flavors. Stir in oil, lime juice and spices and mix fully again to make sure there are no spices over concentrated in one area ...
From saltysidedish.com

See details

BLACK BEAN AND CORN SALSA - DINNER AT THE ZOO

2021-06-02 How do you make black bean and corn salsa? Start by dicing tomatoes into bite sized pieces. Place the tomatoes in a bowl with black beans, corn, jalapeno, red onion, salt, cilantro and lime juice. Stir everything together. Serve immediately, or store in the refrigerator until you’re ready to eat.
From dinneratthezoo.com

See details

PIONEER WOMAN BLACK BEAN CORN SALSA - CHEFS & RECIPES

How To Make Pioneer Woman Black Bean Corn Salsa? Put the red, green, and yellow bell peppers, jalapenos, and green onions in a large bowl. Add the remaining ingredients to the bowl and mix well.
From chefsandrecipes.com

See details

BLACK BEAN AND CORN SALSA - SPEND WITH PENNIES

Black bean and corn salsa is a bright and colorful salsa perfect for chips or topping your favorite Mexican inspired dishes! A simple mixture of corn, beans, onions, and fresh flavors are mixed with a hint of jalapeno and some lime juice for the perfect bite. Black Bean and Corn Salsa. We’re crazy about this recipe because the flavors are so fresh!
From spendwithpennies.com

See details

BEST HEALTHY BLACK BEAN AND CORN SALSA - ENJOY CLEAN EATING

How to make black bean corn salsa. STEP 1. Place the black beans, corn, red onion, minced jalapeno, and bell pepper in a medium or large bowl. STEP 2. Whisk in a small bowl, the cilantro, olive oil, cumin, lime juice, salt and pepper. STEP 3. When ready to serve, pour the dressing over the beans and vegetables and toss gently to coat. Adjust salt and pepper to your liking. Serve.
From enjoycleaneating.com

See details

BLACK BEAN AND CORN SALSA - EASY FAMILY RECIPES

2021-03-04 Corn Black Bean Salsa. This fresh salsa filled with black beans, corn, peppers, and cilantro makes the perfect healthy appetizer, or can be used to top a main dish like grilled meats, tacos, burritos, nachos and more! Prep Time: 10 minutes. Rest time: 30 minutes. Total Time: 40 minutes.
From easyfamilyrecipes.com

See details

BLACK BEAN AND CORN SALSA RECIPE (QUICK AND EASY!) | MOM ON …

2021-08-04 How to make Black Bean and Corn Salsa. While the prep work will take a bit, slicing and dicing is the only thing keeping you from the perfect summertime snack! Prep the veggies. Dice the red bell pepper, green bell pepper, jalapeno, and green onions. Place them in a large bowl. Add the black beans, corn, lime juice, garlic, and seasonings. Mix well until fully combined.
From momontimeout.com

See details

BLACK BEAN AND CORN SALSA CANNING RECIPE - THE CANNING DIVA

Reduce heat and simmer for 30 minutes, stirring every so often to blend the flavors together and circulate the heat. Using a slotted spoon, fill each hot jar just over 3/4 full of salsa mixture. Next, ladle remaining hot salsa liquid to each jar, being sure to keep a 1/2-inch of headspace. If you prefer a thinner salsa, simply ladle salsa into ...
From canningdiva.com

See details

PRESTO BLACK BEAN & CORN SALSA RECIPE: HOW TO MAKE IT

I like to tinker around in the kitchen and experiment with a variety of foods, including salsa. This chunky, colorful version makes a big batch, but it will be gone before you know it! —Jan Daniels, Rochester, Minnesota
From preprod.tasteofhome.com

See details

CORN AND BLACK BEAN SALSA - RECIPES | BLUE JEAN CHEF

How to Make Corn and Black Bean Salsa. Making salsa involves some knife work, but otherwise it’s super easy and can be a lot of fun. Once you’ve decided on all your ingredients, you just need to season it properly, toss it all together and dig in! This corn and black bean salsa does include your usual salsa ingredients, but adding the black beans, some red pepper and grilled or …
From bluejeanchef.com

See details

EASY CORN AND BLACK BEAN SALSA RECIPE - THE PIONEER WOMAN

2022-02-03 Heat 1 tablespoon of oil in a 12-inch cast-iron skillet over medium-high heat until hot. Add the corn and cook 3 minutes until it's slightly golden. Stir in 1/2 teaspoon of the salt and cumin and cook 1 more minute. Transfer the corn to a plate and let cool completely. Combine the black beans, tomato, red onion, jalapeño, and garlic in a large bowl. Gently stir in the lime …
From thepioneerwoman.com

See details

BLACK BEAN AND CORN SALSA – JUSTALITTLEBITE

2021-08-18 How to prepare our Salsa de Black Beans y Corn. To begin, dice the onions and jalapeo, as well as the cilantro. Place in a large mixing basin. After that, drain the tomatoes and put them in a dish. Black beans and corn should be rinsed and drained. Toss them into the mix as well. 1 packet dry ranch seasoning or 2 TBS dry ranch seasoning of your choice (we love …
From justalittlebite.com

See details

CORN AND BLACK BEAN SALSA - LIVE RIGHT NOW - 2013 - 2014

Instructions. In bowl, stir together black beans, tomatoes, corn, coriander, shallots, jalapeno, lime juice, olive oil and salt. Using potato masher, mash 8 to 10 times to desired consistency ...
From cbc.ca

See details

BLACK BEAN AND CORN SALSA (WITH GRILLED CORN)

2021-08-09 The best and easiest Black Bean and Corn Salsa recipe! Transform canned black beans into a Mexican-inspired salsa with fresh grilled corn, peppers, tomatoes, onions, and loads of zesty lime and spice! This quick & healthy veggie-packed dish is vegan, gluten-free, and allergy-free! Pair it with your favorite chips as an appetizer or serve it as a flavorful side salad!
From strengthandsunshine.com

See details

BLACK BEAN AND CORN SALSA - THE ANTHONY KITCHEN

2020-08-07 Instructions. Combine the lime juice, oil, sugar, salt, and garlic in a large bowl and whisk until well combined. Add the remaining ingredients to the bowl and toss until coated in the dressing. Serve right away or cover with plastic wrap in the refrigerator to chill.
From theanthonykitchen.com

See details

PRESTO BLACK BEAN & CORN SALSA | RECIPE - PINTEREST.COM

Jul 21, 2013 - I like to tinker around in the kitchen and experiment with a variety of foods, including salsa. This chunky, colorful version makes a big batch, but it will be gone before you know it! —Jan Daniels, Rochester, Minnesota
From pinterest.com

See details

PRESTO BLACK BEAN & CORN SALSA RECIPE: HOW TO MAKE IT

See details

BAHAMA BREEZE BLACK BEAN AND CORN SALSA RECIPE - SECRET COPYCAT ...

2021-07-03 Materials. One 10-ounce can Black Beans drained and rinsed. One 10-ounce can Corn Kernels drained. 4 tablespoons diced Red Onion. 4 tablespoons diced Red Bell Peppers. 4 tablespoons diced Green Bell Peppers. 2 tablespoons Cilantro chopped. 4 tablespoons Extra Virgin Olive Oil. Salt and freshly ground Black Pepper to taste.
From secretcopycatrestaurantrecipes.com

See details

CORN AND BLACK BEAN SALSA RECIPE | PC.CA

How to make. Step 1 In bowl, stir together black beans, tomatoes, corn, coriander, shallots, jalapeno, lime juice, olive oil and salt. Step 2 Using potato masher, mash 8 to 10 times to desired consistency. Step 3 Transfer to serving bowl.
From presidentschoice.ca

See details

10 BEST SWEET CORN AND BLACK BEAN SALSA RECIPES | YUMMLY

2022-05-16 seasoned black beans, ground cumin, garlic powder, sweet corn kernels and 7 more Black Bean Salsa – with canned, fresh, and frozen options Barefeet In The Kitchen chopped fresh cilantro, black beans, corn kernels, fresh tomatoes and 9 more
From yummly.com

See details

BLACK BEAN AND CORN SALSA - SEITAN BEATS YOUR MEAT

2022-01-17 Let the corn cool, then slice the kernels off the corn husk into a medium sized bowl. Add the black beans, tomato, onion, garlic, jalapeño, cilantro, and lime juice, and stir to combine. Add the coriander, salt, and pepper, and stir to coat all the vegetables and so the pieces are evenly distributed. Taste and adjust flavors, adding more, lime ...
From seitanbeatsyourmeat.com

See details

BLACK BEAN AND CORN SALSA - NEIGHBORFOOD

2021-02-23 To make the black bean corn dip, grab a big bowl and stir together: 1 can of black beans, drained and rinsed. 1 can of sweet corn (or substitute 1 1/2 cups frozen or fresh sweet corn) 1 can of diced tomatoes, drained (or substitute 4-5 fresh chopped tomatoes) 1/2 red onion, chopped. 1 jalapeno, seeded and diced. Juice of 2 small limes.
From neighborfoodblog.com

See details

BEAN AND CORN SALSA - FED & FIT

Rinse – first, rinse one can of black beans, and one can of corn! If you’re using fresh or frozen corn, skip the rinsing and get your corn kernels ready by thawing (for frozen) or boiling/grilling (for fresh) them! Slice – once your corn + black beans are ready, finely slice a …
From fedandfit.com

See details

THE WORLD’S BEST BLACK BEAN AND CORN SALSA

2013-04-01 1-Jar of Black Bean and Corn Salsa of choice 1-Can Black Beans, drained and rinsed 1-Can White Corn, drained 1- 1 1/2 Cup(s) Cilantro, coarsely chopped 2-Tablespoons Lime Juice 1-Tablespoon Cumin 1-Teaspoon Garlic Powder Pinch of Salt Instructions. Combine all ingredients and mix well. Recipe can easily be doubled and tripled and can be made the …
From atthepicketfence.com

See details

BLACK BEAN AND CORN SALSA RECIPE - MOMSDISH

2021-09-04 Dice the Veggies: Using a sharp knife, dice all the veggies into similar-sized pieces, slice the cherry tomatoes into halves, and remove the corn kernels from the cob. Place all the ingredients into a large bowl. Season & Serve: Add the olive oil, lime juice, cilantro, and pressed garlic. Season to taste with salt and pepper.
From momsdish.com

See details

BLACK BEAN AND CORN SALSA (15 MINS ONLY) - SPICE UP THE CURRY

2020-08-05 Discard the soaking water. Take soaked beans and freshwater (1-2 inches above the beans) in the instant pot. Cook on manual for 7 minutes. If not soaked, then cook for 25 minutes. Drain the cooking water and use the boiled black beans in the recipe. Sweet corn: You can use a 15oz can of corn kernels.
From spiceupthecurry.com

See details

PRESTO BLACK BEAN & CORN SALSA | RECIPE | BLACK BEAN CORN SALSA …

See details

CHUNKY BLACK BEAN SALSA WITH CORN & BELL PEPPER RECIPE | EATINGWELL

Whisk together lime zest, lime juice, oil, cumin, honey, and salt in a large bowl. Gently stir in beans, corn, bell pepper, tomato, red onion, cilantro, scallions and jalapeño. Cover and refrigerate for at least 30 minutes and up to 4 days. Remove from refrigerator about 30 minutes before serving. Serve with tortilla chips.
From eatingwell.com

See details