ROASTED LEG OF PORK
Mouthwatering and succulent roasted pork leg that just melts in your mouth, it's so tender.
Provided by Chef DJ
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 430 degrees F (220 degrees C).
- Combine olive oil, sage, garlic powder, onion powder, and salt in a small bowl.
- Rinse pork leg and pat dry with a paper towel. Rub seasoned olive oil onto the pork leg.
- Slice onion and separate layers into rings. Place onion rings and garlic halves in the bottom of a roaster. Place pork on top of onions and garlic.
- Roast in the preheated oven for 40 minutes. Reduce oven temperature to 355 degrees F (180 degrees C) and roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour 20 minutes more.
- Remove from the oven and slice and serve.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 5 g, Cholesterol 154.8 mg, Fat 12.5 g, Fiber 0.8 g, Protein 59.4 g, SaturatedFat 3.1 g, Sodium 2414.5 mg, Sugar 3.1 g
PORK WITH PEARS
A simple yet stunning recipe that combines well known flavours to create an exquisite dish
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.
- Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.
Nutrition Facts : Calories 334 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 0.68 milligram of sodium
ROSEMARY PORK ROAST
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Provided by Stacy B.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 299 calories, Carbohydrate 1.4 g, Cholesterol 147.4 mg, Fat 10.5 g, Fiber 0.7 g, Protein 47 g, SaturatedFat 3.1 g, Sodium 119 mg
PEPPERED PORK WITH CARAMELIZED PEARS AND ROSEMARY POTATOES
Steps:
- Combine the sugar, vanilla bean and butter in a medium sized saute pan over medium heat. Cook until the butter melts and the sugar is golden. Add the pear slices to the pan and cook until tender. Remove the pears from the pan and set aside. Reserve the sauce in the pan for the pork marinade.
- Pour approximately 2 cups of chicken stock into the pan of reserved pear sauce. Over medium heat, reduce the liquid by 1/2. Remove the pan from the heat and allow the mixture to cool. Marinate the pork chops in the liquid for 1 hour. Remove the chops from the marinade and coat each side with coarsely ground black pepper.
- In a separate medium sized saute pan, pan-sear the pork chops on 1 side for 5 minutes, turn and sear the other side for about 3 minutes or until desired doneness is reached.
- While the pork chops are cooking, combine cream cheese and Stilton in a medium sized mixing bowl. Cream the cheeses together with a hand blender until they are combined. Once the pork chops are thoroughly cooked, liberally spread the cheese on top of each piece. Serve with pears, caramelized onions and rosemary potatoes.
- In a medium sized saute pan, heat olive oil over medium heat. Add the sliced onions to the pan and season, to taste, with salt and pepper. Cook the onions until they caramelize.
- Set aside.
- In a medium sized saute pan, heat olive oil over medium heat. Clean the potatoes, and then slice them into thin rounds. Saute the potatoes in the oil with rosemary and salt and pepper. Cook the potatoes until they are brown on both sides. When the potatoes are done, remove them from the pan and drain the excess oil. Set aside.
HERB-ROASTED PORK TENDERLOIN WITH PEARS
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. With a paring knife, cut 10 small slits in each tenderloin. Stuff slits with garlic and thyme; season pork with salt and pepper. In a large ovenproof skillet, heat oil over medium. Add pork, and cook, turning occasionally, until golden brown on all sides, about 10 minutes.
- Add pears to skillet. Transfer to oven, and cook, tossing pears once, until an instant-read thermometer inserted in thickest part of pork registers 145 degrees, about 10 minutes. Transfer pork and pears to a platter; let rest 5 minutes. Season pan juices with salt and pepper, and pour into a gravy boat or small bowl. Slice pork, and serve with pears and pan juices.
Nutrition Facts : Calories 317 g, Fat 9 g, Fiber 5 g, Protein 34 g
ROAST LOIN OF PORK WITH ROSEMARY
Provided by Trish Hall
Categories dinner, roasts, main course
Time 2h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Take string off pork roast. Chop together rosemary and garlic. Spread the mixture over inside of roast. Roll up roast and retie with string. Rub outside of roast with oil, then sprinkle with salt and pepper. Put roast, along with whole onion, into a pan. Place in oven and cook 1 hour. Baste occasionally. After an hour, turn roast over. Cook 45 minutes longer.
- Skim off excess fat. Add water to pan. Cover with aluminum foil. Reduce temperature to 350 degrees. Cook 15 minutes more.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 30 grams, Fiber 1 gram, Protein 73 grams, SaturatedFat 6 grams, Sodium 872 milligrams, Sugar 1 gram, TransFat 0 grams
RACK OF PORK ROASTED WITH SHERRY AND PEARS
Provided by Molly O'Neill
Categories dinner, project, main course
Time 1h15m
Yield Six servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Peel and core the pears and cut each into quarters. Reserve the peelings and place the pears in enough ice water to cover. Add the lemon juice to the pears, stir and set aside.
- In a saucepan over medium heat, melt 2 tablespoons of butter. Add the shallots and 1 clove of minced garlic and the pear peelings and allow to soften for 5 minutes, stirring occasionally to avoid burning. Add the sherry and the chicken broth, bring to a boil and then reduce the heat to a simmer. Continue to simmer the sauce until it has reduced by half. Strain the sauce and set aside.
- Place the pork on a rack in a roasting pan and season with salt, pepper and the remaining garlic. Place in the oven for 10 minutes. Drain the pears and pat them dry and place them around the roast, glazing each with the drippings from the meat. If, at this point, the pork has not rendered enough fat to lightly coat the pears, melt the additional butter and brush over the pears. Return to the oven for 25 minutes.
- Remove the pork from the oven and allow to rest for 5 minutes while reheating the sauce. Carefully slice the pork between the bones and place two chops, flanked by the roasted pears, on each of 6 plates. The pork can be served with glazed carrots (see recipe) and wild rice.
Nutrition Facts : @context http, Calories 982, UnsaturatedFat 30 grams, Carbohydrate 36 grams, Fat 56 grams, Fiber 6 grams, Protein 81 grams, SaturatedFat 20 grams, Sodium 1313 milligrams, Sugar 21 grams, TransFat 0 grams
ROAST PORK WITH GARLIC AND ROSEMARY
A flavorful, simple way to prepare a pork roast. The flavors should go very well with beef, as well, but I haven't tried it yet.
Provided by ChrisMc
Categories Pork
Time 1h35m
Yield 3 lbs
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Mix the cayenne, garlic, sugar, salt, and pepper and press into the roast.
- Place the roast on a rack in a roasting pan.
- Roast at 450 for 15 minutes.
- Pour 1/2 cup of wine over the roast, lower the temperature to 325, and continue to roast.
- Add about 1/4 cup of liquid every 15 minutes or so.
- If there is liquid in the pan, use that to baste before adding more.
- Roast until the internal temperature is 145-150 degrees (probably about 1 1/2 hours).
- Remove to a platter, baste with the remaining drippings, and let stand 10 minutes before carving.
- If you want more garlic flavor, push several cloves (sliced in quarters) into cuts in the roast.
ROAST PORK LOIN WITH GARLIC AND ROSEMARY
Steps:
- Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
More about "leg of pork with roasted pears and rosemary recipes"
RECIPE: ROASTED PORK LOIN AND PEARS | WHOLE FOODS …
From wholefoodsmarket.com
ROSEMARY GARLIC PORK ROAST - JO COOKS
From jocooks.com
ROSEMARY PEAR PORK ROAST - A TASTE OF OLIVE
From atasteofolive.com
ROASTED PORK TENDERLOIN WITH PEARS | HALLMARK IDEAS
From ideas.hallmark.com
INCREDIBLY TENDER ROASTED PORK WITH SAGE ROSEMARY …
From themountainkitchen.com
10 BEST PORK LEG ROAST RECIPES | YUMMLY
From yummly.com
ROASTED PORK LOIN WITH ROSEMARY AND GARLIC
From cookingwithmammac.com
PORK ROAST WITH PEARS AND ROSEMARY RECIPE | FOOD NETWORK
ROASTED PEARS WITH ROSEMARY AND THYME - MY OWN SWEET THYME
From myownsweetthyme.com
PORK ROAST WITH APPLES AND PEARS | OLIVE & MANGO
From oliveandmango.com
ROSEMARY ROASTED LOIN OF PORK | BETTER HOMES & GARDENS
From bhg.com
ROSEMARY ROAST PORK WITH PEARS AND WALNUTS - CANADIAN …
From canadianliving.com
ROASTED PORK LOIN WITH MAPLE AND PEAR SAUCE - RICARDO
From ricardocuisine.com
ROAST PORK LOIN WITH ROSEMARY AND GARLIC RECIPE - BON APPéTIT
From bonappetit.com
ROSEMARY PORK WITH PEARS - CHATELAINE | RECIPE | PORK, ROASTED …
From pinterest.ca
PORK ROAST WITH SWEET POTATOES, PEARS AND ROSEMARY - ADD A PINCH
From addpinch.heroinewarrior.com
ROASTED PEARS WITH ROSEMARY AND HONEY - RIEGL PALATE
From rieglpalate.com
ROAST PORK WITH PEARS | WILLIAMS SONOMA
From williams-sonoma.com
GLAZED PORK ROAST WITH CARROTS, PARSNIPS & PEARS - RECIPE
From finecooking.com
ROASTED PORK LOIN WITH SPICED PEARS — EVERYDAY GOURMET
From everydaygourmet.tv
ROASTED PORK LOIN AND PEARS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
ROSEMARY PORK WITH PEARS - CHATELAINE
From chatelaine.com
PORK ROAST WITH PEARS AND ROSEMARY RECIPE - FOOD NEWS
From foodnewsnews.com
PORK ROAST WITH PEARS AND ROSEMARY – RECIPES NETWORK
From recipenet.org
ROASTED PEAR WITH HONEY AND ROSEMARY RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ROSEMARY GARLIC PORK ROAST - SO FLAVORFUL! - COOKTHESTORY
From cookthestory.com
ROASTED PEARS AND PORK CHOPS - COOGAN'S KITCHEN
From cooganskitchen.com
ROAST PORK WITH APPLES AND PEARS - RACHAEL RAY SHOW
From rachaelrayshow.com
PORK ROAST WITH SWEET POTATOES, PEARS AND ROSEMARY RECIPE
From pinterest.com
RECIPES | ROAST LEG OF PORK WITH PEAR AND SAUSAGE STUFFING BALLS
From qguild.co.uk
ROSEMARY PORK WITH ROASTED PARSNIPS AND PEARS {PALEO, WHOLE30 ...
From tastingpage.com
ROASTED LEG OF PORK | NZ PORK
From pork.co.nz
ROAST PORK LOIN WITH ROSEMARY | ITALIAN RECIPES | GOODTO
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love