Pretty Butterfly Sandwich Recipes

BUTTERFLY RASPBERRY FLUFF AND NUTELLA TEA SANDWICHES

Steps:

• Using a butterfly-shaped cookie cutter, cut out 8 butterfly-shaped slices of white bread.
• In a small bowl, mix together the marshmallow fluff and the seedless raspberry jam until it's evenly combined and pink in color.
• Generously apply raspberry fluff to four slices of bread and generously apply Nutella to the other four slices of bread. Assemble your sandwiches by putting together a raspberry fluff slice with a Nutella slice.
• Serve immediately, or store in a sealed container in the refrigerator for up to 24 hours. Serve with a side of fresh raspberries as desired.

25 TEA SANDWICHES (+ HIGH TEA MENU)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a tea sandwich in 30 minutes or less!

PRETTY BUTTERFLY SANDWICH

Steps:

• Cut 1 roll in half. Shape one piece into a short 5-inch rope for the body. Place on a baking sheet sprayed with non-stick cooking spray. Save remaining half.
• For large back wings, shape 2 rolls into large teardrop shapes. Place beside lower half of body. Cut 1 roll in half and form 2 smaller teardrops for front wings. Place beside upper body.
• With remaining 1 and ½ roll, form 2 flat tear drop shapes, 2 flat circles, 2 flat triangles, 1 thin small rope and 2 small balls. Arrange shapes on wings. Bend rope into a "V" and place above head. Press balls into head for eyes.
• Brush with melted butter, cover with plastic wrap, and let rise about 45 minutes or til doubled.
• Brush with 1 egg beaten with 1 Tbl. water.
• Bake at 350° for about 20 minutes or til golden. Let cool and slice horizontally. Fill with you favorite sandwich fillings. Tuna or chicken salad, or lunchmeats and cheeses!
• *I didn't think the shapes/decorations on the wings worked out all that well. Next time I think I'll make small ropes and shape/roll them into palmier shapes to decorate the wings, so you might want to try that, too. But it still came out nice! My mom LOVED it! :).