Pretty Ham Primavera Recipes

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PRETTY HAM PRIMAVERA



Pretty Ham Primavera image

Give leftover ham a face-lift in this tasty pasta dish that mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. -Joan Laurenzo, Johnstown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13

1/2 pound sliced fresh mushrooms
1/3 cup chopped onion
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 package (7 ounces) thin spaghetti, cooked and drained
2 cups cubed fully cooked ham
1 package (10 ounces) frozen peas, thawed
Grated Parmesan cheese, optional

Steps:

  • In a large skillet, saute mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth. , Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with cheese if desired.

Nutrition Facts : Calories 526 calories, Fat 18g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 1755mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 6g fiber), Protein 29g protein.

PENNE AND HAM PRIMAVERA



Penne and Ham Primavera image

Leftover ham goes Italian in this 25-minute meal for four.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

2 cups uncooked penne or mostaccioli pasta (6 ounces)
1 cup sliced zucchini
1 cup sliced yellow summer squash
2 cups cubed fully cooked ham
1/2 cup reduced-fat Italian dressing
1/4 cup chopped fresh basil leaves
1/3 cup shredded Parmesan cheese
Coarsely ground pepper, if desired

Steps:

  • Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
  • Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.

Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg

HAM PRIMAVERA



Ham Primavera image

This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it.

Provided by Margie99

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine
3 garlic cloves, chopped
1 small onion, finely chopped
2 cups broccoli florets
1 cup sliced carrot
1 cup julienned ham (or 2 cans on chunk ham)
1/4 cup Dijon mustard
1 teaspoon italian seasoning
1/2 lb spaghetti

Steps:

  • Cook the pasta while you are preparing the rest of the dish in a large saute pan. Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.
  • Saute the onion and garlic in the butter for 2-3 minutes.
  • Add the carrots and saute for a couple more minutes.
  • Then add the broccoli and cook until bright green. I cover it and let the veggies get nearly done, as my family does not like their veggies with any crunch left.
  • Add the ham, mustard and the italian seasoning and saute for a couple more minutes.
  • Toss in the cooked spaghetti noodles and serve.

Nutrition Facts : Calories 408.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 48.7, Sodium 844.7, Carbohydrate 50.7, Fiber 3.6, Sugar 4, Protein 17.7

PASTA PRIMAVERA WITH SMOKY HAM



Pasta Primavera with Smoky Ham image

Categories     Milk/Cream     Mustard     Pasta     Quick & Easy     Ham     Asparagus     Bell Pepper     Spring     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

6 ounces bow-tie pasta (about 2 1/2 cups)
12 thin asparagus spears, stems trimmed, stalks thinly sliced into rounds, tips left whole
1/2 large red bell pepper, cut into thin strips
6 ounces smoked ham, diced
1/2 cup whipping cream
1/2 cup canned low-salt chicken broth
2 1/2 tablespoons coarse-grained Dijon mustard

Steps:

  • Cook pasta in large pot of boiling salted water 7 minutes. Add asparagus and cook 3 minutes. Add asparagus and cook 3 minutes. Add bell pepper. Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer. Drain well.
  • Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes. Add cream. chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
  • Add pasta mixture to skillet. Toss until sauce coats pasta mixture, about 2 minutes. Season to taste with salt and pepper and serve.

PRETTY HAM PRIMAVERA



Pretty Ham Primavera image

Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 13

½ pound sliced fresh mushrooms
⅓ cup chopped onion
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
2 teaspoons chicken bouillon granules
½ teaspoon salt
⅛ teaspoon pepper
2 cups milk
1 (7 ounce) package thin spaghetti, cooked and drained
2 cups cubed fully cooked ham
1 (10 ounce) package frozen peas, thawed
¼ cup grated Parmesan cheese

Steps:

  • In a large skillet, saute the mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.
  • Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with the Parmesan cheese if desired.

Nutrition Facts : Calories 558.2 calories, Carbohydrate 59.6 g, Cholesterol 46 mg, Fat 22.6 g, Fiber 5.8 g, Protein 29.2 g, SaturatedFat 7.4 g, Sodium 1369.9 mg, Sugar 12.6 g

HAM IT UP PRIMAVERA



Ham It Up Primavera image

I adapted this recipe from a cookbook my husband and I received when we got married. We love all the veggies, especially the fresh asparagus.-Angelia Holland, Plano, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 15

1 package (16 ounces) spaghetti
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 medium carrots, cut into 1/4-inch slices
1/2 cup butter, cubed
1/2 pound sliced fresh mushrooms
2 medium zucchini, halved and cut into 1/4-inch slices
2 cups cubed fully cooked ham
1 package (10 ounces) frozen peas, thawed
8 green onions, chopped
3 teaspoons dried basil
1-1/2 teaspoons salt
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
1-1/2 cups heavy whipping cream
1 cup grated Parmesan cheese, divided

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute asparagus and carrots in butter for 3 minutes. Add mushrooms and zucchini; saute until crisp-tender. , Stir in the ham, peas, onions, basil, salt, pepper and nutmeg. Add cream. Bring to a boil; cook and stir 2 minutes. , Drain spaghetti; place in a large bowl. Add vegetable mixture and 1/2 cup cheese; toss to combine. Serve with remaining cheese.

Nutrition Facts : Calories 417 calories, Fat 23g fat (14g saturated fat), Cholesterol 79mg cholesterol, Sodium 804mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

HAM PRIMAVERA



Ham Primavera image

I wanted a different ham receipe so I searched and compiled my favorite parts of other primavera recipes to make this very tasty dish.

Provided by Lori Alcorn

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb fresh mushrooms, sliced
1 tablespoon onion flakes
2 cups alfredo sauce with parmesan cheese
2 cups cooked ham, cubed
1 (7 ounce) package spaghetti, cooked and drained
10 ounces peas
salt and pepper
parmesan cheese

Steps:

  • Fry mushrooms and onion flakes in oil or butter until tender.
  • Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
  • Bring to a light boil; stir for about 2 minutes or until slightly thickened.
  • Stir in spaghetti, ham, and peas; stir until heated through.
  • Top with Parmesan cheese.

Nutrition Facts : Calories 445.7, Fat 13, SaturatedFat 4.6, Cholesterol 63.5, Sodium 48.2, Carbohydrate 51.2, Fiber 6.2, Sugar 6.5, Protein 30.3

HAM PRIMAVERA RECIPE



Ham Primavera Recipe image

Provided by HeatherS

Number Of Ingredients 13

1/2 pound fresh mushrooms, sliced
1 small onion, chopped
2 tablespoons olive or vegetable oil
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 package (7 ounces)thin spaghetti, cooked and drained
2 cups cubed fully cooked ham (1 pound)
1 package (10 ounces) frozen peas, thawed
Grated Parmesan cheese

Steps:

  • In a large skillet, saute mushrooms and onion in oil until tender. Stir in flour, Italian seasoning, bouillon, salt and pepper until smooth. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in the spaghetti, ham and peas; heat through. Sprinkle with Parmesan cheese.

CREAMY PASTA PRIMAVERA WITH HAM



Creamy Pasta Primavera with Ham image

It's true, primavera vegetables are often the stars of this type of pasta dish. But we'd like to give a shout-out to the ham and creamy sauce in this one.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 14 servings, 1 cup each

Number Of Ingredients 11

1 lb. penne pasta, uncooked
3 cups small broccoli florets
4 carrots, peeled, chopped
1/4 cup butter
3 cloves garlic, minced
1/4 cup flour
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3/4 cup KRAFT Shredded Parmesan Cheese, divided
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped

Steps:

  • Cook pasta in Dutch oven as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
  • Meanwhile, melt butter in large saucepan on low heat. Add garlic; cook and stir 1 min. Stir in flour; cook and stir 2 min. Gradually stir in broth; cook on medium heat until mixture boils and thickens, stirring constantly. Add cream cheese, Italian cheese blend and 1/4 cup Parmesan; cook and stir 2 min. or until cheeses are melted and sauce is well blended.
  • Heat oven to 375ºF. Drain pasta mixture; return to pan. Add cheese sauce and ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining Parmesan.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

ITALIAN-STYLE HAM PRIMAVERA



Italian-Style Ham Primavera image

Busy night? No worries. You can get this delicious Italian-Style Ham Primavera for four on the table in under half an hour.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 4

1 pkg. (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
2 cups ham strips
2 cups frozen vegetable blend
1/2 tsp. dried Italian seasoning

Steps:

  • Cook Rotini in boiling water in large saucepan 8 min., stirring occasionally.
  • Add contents of Broccoli Pouch, ham and vegetable blend; cook 5 min., stirring frequently Drain.
  • Stir in Cheese Sauce and seasoning; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1620 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 6 g, Protein 21 g

SAFFRON RICE AND HAM PRIMAVERA



Saffron Rice and Ham Primavera image

Categories     Pork     Rice     Quick & Easy     Ham     Spring     Summer     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 8

1 1/3 cups canned low-salt chicken broth
3/4 cup long-grain white rice
1/4 teaspoon crumbled saffron threads
3/4 cup frozen peas (unthawed)
1 1/3 cups diced ham
1 cup chopped yellow bell pepper
1 cup cherry tomatoes, halved
2 tablespoons (or more) bottled balsamic vinaigrette

Steps:

  • Bring broth, rice and saffron to boil in heavy medium saucepan over high heat. Reduce heat to low, cover and simmer 15 minutes. Place frozen peas atop rice mixture. Cover and cook until rice is tender, peas are cooked through and broth is absorbed, about 4 minutes longer. Meanwhile, heat heavy large skillet over high heat. Add ham and bell pepper and cook until ham begins to brown, stirring frequently, about 5 minutes.
  • Remove skillet from heat. Add rice mixture, tomatoes and 2 tablespoons vinaigrette. Toss, adding more vinaigrette by tablespoonfuls if mixture is dry. Season with salt and pepper. Serve warm or at room temperature.

PRETTY HAM PRIMAVERA



Pretty Ham Primavera image

Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 13

½ pound sliced fresh mushrooms
⅓ cup chopped onion
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
2 teaspoons chicken bouillon granules
½ teaspoon salt
⅛ teaspoon pepper
2 cups milk
1 (7 ounce) package thin spaghetti, cooked and drained
2 cups cubed fully cooked ham
1 (10 ounce) package frozen peas, thawed
¼ cup grated Parmesan cheese

Steps:

  • In a large skillet, saute the mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.
  • Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with the Parmesan cheese if desired.

Nutrition Facts : Calories 558.2 calories, Carbohydrate 59.6 g, Cholesterol 46 mg, Fat 22.6 g, Fiber 5.8 g, Protein 29.2 g, SaturatedFat 7.4 g, Sodium 1369.9 mg, Sugar 12.6 g

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