Pretty Purple Punch Recipe 395

PERFECT PURPLE PUNCH

Perfect Purple Punch image

This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.

Provided by Engrossed

Categories Frozen Desserts

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 liters ginger ale or 2 liters carbonated lemon-lime beverage
1/2 gallon raspberry sherbet
1 (12 ounce) can frozen raspberry-lemonade concentrate or 1 (12 ounce) can frozen pink lemonade concentrate
4 cups water (or more)
1 (12 ounce) bag frozen raspberries
3 lbs dry ice (optional)

Steps:

Put dry ice chunk in the bottom of a punch bowl.
Sprinkle frozen raspberries over bottom of punch bowl.
Spoon in raspberry sherbet.
Mix water with frozen lemon-aid and pour over bottom of punch bowl.
Pour ginger-ale down the sides of the punch bowl.
Stir lightly.

Nutrition Facts : Calories 274, Fat 2.4, SaturatedFat 1.4, Cholesterol 1.2, Sodium 71.7, Carbohydrate 62.6, Fiber 3, Sugar 53.7, Protein 1.5

PRETTY PINK PUNCH

Pretty Pink Punch image

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Steps:

In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

PURPLE PEOPLE EATER PUNCH

Purple People Eater Punch image

This colorful Halloween punch tastes just like grape sparkling wine. Watch it disappear from your next spooky buffet.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 26 servings (3/4 cup each).

Number Of Ingredients 4

Ingredients

2 quarts red grape juice, chilled
4 drops neon purple food coloring
2 liters club soda, chilled
2 quarts vanilla ice cream, softened

Steps:

Pour grape juice into a 6-qt. punch bowl; add food coloring. Slowly pour in club soda. Gently spoon ice cream into the punch and whisk to swirl. Serve immediately.

Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 53mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

PURPLE PANSY BRIDE'S PUNCH

Purple Pansy Bride's Punch image

Grape soda and pineapple sorbet make this a delicious punch. Add beautiful purple pansies to float in your punch bowl for a lovely touch. Be sure your flowers are clean and have never been sprayed with pesticides.

Provided by Allison S.F.

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

2 (2 liter) bottles grape soda
½ gallon pineapple sorbet
18 purple pansy blossoms, cleaned and stems removed

Steps:

Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 58.9 g, Fiber 2 g, Sodium 38.9 mg, Sugar 25.8 g

SILVER-COLORED PUNCH

Silver-Colored Punch image

This was served at my best friend's wedding shower. It was supposed to be purple but they got a surprise! I love this punch and the color is beautiful! If you have a time issue you can microwave the frozen mixes for a bit to get them soft enough to break up!

Provided by oboette

Categories Non-Alcoholic Punch

Time 8h15m

Yield 56

Number Of Ingredients 8

Ingredients

4 cups water
3 (3 ounce) packages grape-flavored gelatin mix (such as Jello-O®)
2 cups white sugar
1 (12 ounce) can frozen lemonade concentrate
48 ounces pineapple juice
1 ounce almond extract
2 gallons water, divided
2 (2 liter) bottles ginger ale

Steps:

Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.n
Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.n
Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.n

Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 30.5 mg, Sugar 23.3 g

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