Pretzel And Fruit Kabobs Recipes

GRILLED FRUIT AND VEGETABLE KABOBS

Steps:

• Heat grill to low, 325 degrees 350 degrees .
• Assemble kabobs, alternating different vegetables and pineapple on wooden skewers.
• Combine all ingredients for marinade in medium bowl and mix well.
• Brush marinade onto fruit and veggie kabobs.
• Line grill with Reynolds Wrap® Aluminum Foil.
• Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes, or until veggies are desired doneness.
• Transfer kabobs to plate to cool before serving.

FRUIT KABOBS

Steps:

• Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Steps:

• For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
• For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

TITANIC FRUIT KABOBS

Steps:

• Rinse strawberries and slice into small bite size pieces.
• Place in a bowl.
• Rinse grapes and place into bowls.
• Place remaining ingredients in their own separate bowl.
• On a pretzel stick, add mini marshmallows, grapes and strawberries in any order.
• Repeat until 8 kabobs are made.
• Eat and enjoy.

GRANOLA FRUIT KABOBS

Steps:

• Place granola in shallow bowl. Insert toothpick into each piece of fruit.
• Dip fruit into yogurt, coating all sides. Roll in granola, coating completely.

FRUIT KABOBS WITH MARGARITA DIP

Steps:

• In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.

GRINCH KABOBS

Steps:

• Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.