Pretzel Horseshoes Recipes

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PRETZEL HORSESHOES



Pretzel Horseshoes image

This deluxe pretzel treat has a horseshoe shape...It's visual and different. Everyone seems to love the sweet-salty mixture! -Emily Baldwin Fort Collins, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 horseshoes (14 servings each).

Number Of Ingredients 5

1 package (10 ounces) large marshmallows
3 tablespoons butter, cubed
5 cups crushed pretzels
1 cup semisweet chocolate chips
1/2 cup butterscotch chips

Steps:

  • Place two 5-in.-diameter bowls upside down in the center of two 9-in. round pans; coat bowls and pans with cooking spray., In a large microwave-safe bowl, melt marshmallows and butter on high for 1 minute. Stir in pretzels. Quickly add chips; stir gently until coated. Divide mixture in half. Press one portion evenly into one prepared pan. Shape into a horseshoe by forming mixture around bowl, leaving a 4-in. opening at one end. Repeat with remaining mixture. Cool for 15 minutes. , Remove bowls. Run a knife around edges of pans to loosen. Invert each onto a serving platter. Reshape horseshoes by gently spreading sides apart to elongate if necessary. Cool completely.

Nutrition Facts : Calories 154 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 250mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

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