Pretzel Rings Recipes

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CHOCOLATE PRETZEL RINGS WITH KISSES AND M&MS



Chocolate Pretzel Rings with Kisses and M&Ms image

Chocolate Pretzel Rings with Kisses and M&Ms are the perfect sweet and salty Christmas treat. They are so easy to just pop in your mouth and enjoy.

Provided by Emily

Categories     Christmas

Time 13m

Number Of Ingredients 3

80 Pretzel Rings
1 bag Hershey's Hugs
1 bag M&Ms, red and green

Steps:

  • Preheat oven to 275 degrees.
  • Line a cookie sheet or baking pan with parchment paper. Lay out the pretzels. [Note: wax paper is NOT parchment paper!]
  • Put one chocolate on each pretzel.
  • Melt in oven for 2-3 minutes.
  • Immediately place an M&M in the middle and press down. I like to make sure the "m" is face down so they look nice.
  • Cool in fridge until hardened, about 5-10 minutes.

Nutrition Facts : Calories 133 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 4 pieces, Sodium 101 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHEESY PRETZEL RING DIP RECIPE BY TASTY



Cheesy Pretzel Ring Dip Recipe by Tasty image

Here's what you need: pizza dough, water, baking soda, egg, salt, cream cheese, shredded cheddar cheese, sour cream, cayenne pepper, garlic powder

Provided by Jody Duits

Categories     Snacks

Yield 12 servings

Number Of Ingredients 10

32 oz pizza dough
5 cups water
¼ cup baking soda
1 egg
salt, to taste
8 oz cream cheese
2 cups shredded cheddar cheese
½ cup sour cream
¼ teaspoon cayenne pepper
2 teaspoons garlic powder

Steps:

  • Preheat the oven to 425°F (220°C).
  • Cut pizza dough into 12 portions. Roll into balls.
  • Boil water and add baking soda.
  • NOTE: Make sure your pot is narrow enough that the water level covers the dough balls and make sure there's enough room left in the pot that it won't boil over when the baking soda is added.
  • Place dough balls in the pot, boiling for 20-30 seconds in batches.
  • Line a 10" (25 cm) skillet with the dough balls, making a ring along the outside edge.
  • Scramble the egg and brush the dough balls with egg wash. Top with salt, to taste.
  • Par-bake the dough for 15 minutes.
  • While the dough is baking, combine the cream cheese, 1½ cups (150 g) of cheddar, sour cream, cayenne pepper, and garlic powder until smooth.
  • Fill the center of the dip ring with the cheese dip. Top the dip and the dough balls with the remaining cheddar.
  • Bake for an additional 10-15 minutes (or until the pretzel balls have browned and the dip has fully melted).
  • Allow to cool before serving.
  • Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 35 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams

CHOCOLATE PRETZEL RING CANDIES



Chocolate Pretzel Ring Candies image

Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they sure are tasty & cute! While the recipe calls for small pretzel rings, you'll get equally great results with mini twists and even Rold Gold butter checker pretzels if available in your neck of the woods.

Provided by Linorama

Categories     Candy

Time 8m

Yield 50 candies

Number Of Ingredients 3

50 small pretzels, rings
50 Hershey chocolate kisses, unwrapped
50 M&M's plain chocolate candy

Steps:

  • Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
  • Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
  • Bake 2-3 minutes, just till chocolate is softened.
  • Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
  • Firm up in the fridge for 10 minutes or so, but store at room temperature.

CHOCOLATE PRETZEL RINGS



Chocolate Pretzel Rings image

If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. -Kim Scurio, Carol Stream, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 3

48 to 50 pretzel rings or squares
48 to 50 milk chocolate or striped chocolate kisses
1/4 cup milk chocolate M&M's

Steps:

  • Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven., Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS PRETZEL RINGS



Christmas Pretzel Rings image

Make and share this Christmas Pretzel Rings recipe from Food.com.

Provided by TKnuth

Categories     Dessert

Time 12m

Yield 24 pretzels

Number Of Ingredients 3

1 (11 ounce) bag Hershey's Hugs chocolates (or Candy Cane Hugs)
1 (16 ounce) bag M&M's
1 (16 ounce) bag pretzel rings

Steps:

  • Preheat oven to 200 degrees Fahrenheit.
  • Place ring pretzels on a cookie sheet. (placement doesn't matter, just leave a little bit of wiggle room between the pretzels).
  • Put Hugs inside the rings (if they don't fit, just change out pretzels until they do. It doesn't have to be perfect, but Hug should fit inside the ring, even if it's tight).
  • Place in oven for approximately 2 minutes, until Hugs are mostly melted.
  • Take out and put 1 M & M in the center of the ring.
  • Place whole pan in the freezer until chocolate is frozen.
  • Remove from pan and store.

Nutrition Facts : Calories 93.2, Fat 4, SaturatedFat 2.5, Cholesterol 2.6, Sodium 11.6, Carbohydrate 13.5, Fiber 0.5, Sugar 12.1, Protein 0.8

JALAPEñO POPPER PRETZEL RING RECIPE BY TASTY



Jalapeño Popper Pretzel Ring Recipe by Tasty image

Try saying "popper pretzel" five times fast! Yeah, we know it's a mouthful, just like this zesty ring. Use store-bought pizza dough to make pretzel bites stuffed with cheesy jalapeños, then serve with a creamy cilantro lime dip to tame the spice. This appetizer is a championship ring you're guaranteed to win on your next game day.

Provided by Betsy Carter

Categories     Sides

Time 1h5m

Yield 6 servings

Number Of Ingredients 16

nonstick cooking spray, for greasing
16 small jalapeñoes
4 oz cream cheese, softened
½ cup sour cream
1 ½ cups shredded cheddar cheese
32 oz prepared pizza dough
¼ cup baking soda
1 large egg yolk, beaten
coarse sea salt, for topping
½ cup crema
1 avocado, pitted and peeled
½ cup fresh cilantro leaves
2 tablespoons fresh mint leaf
1 lime, zested
1 lime, juiced
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and another with foil, then grease with nonstick spray.
  • Trim the tops and bottom tips from the jalapeños. Cut the jalapeños in half crosswise and remove the seeds and ribs, taking care not to break the jalapeños.
  • In a medium bowl, beat the cream cheese, sour cream, and cheddar cheese with an electric hand mixer on medium speed until well combined. Transfer the cheese mixture to a piping bag or zip-top bag with a corner snipped off.
  • Pipe the cheese mixture into each jalapeño half to fill completely.
  • Divide the pizza dough into 32 1-ounce portions and roll into balls. Gently press each piece of dough into a small, flat circle. Place a stuffed jalapeño half in the center, then gather the dough around the jalapeño and roll into a ball, sealing completely. Place on the parchment-lined baking sheet.
  • Bring a large pot of water to a boil. Add the baking soda to the boiling water.
  • Working in batches, boil the dough balls, until the dough begins to swell, about 20-30 seconds. Remove from the water and place on the foil-lined baking sheet, arranging in 2 concentric circles with a space in the middle.
  • Brush the dough balls with the beaten egg yolk and sprinkle with coarse salt.
  • Bake the poppers for about 25 minutes, until the dough is cooked through and tops are deep golden brown. Remove from the oven and let cool slightly.
  • Meanwhile, make the creamy cilantro lime dip: Add the crema, avocado, cilantro, mint, lime zest and juice, and salt to a blender and blend until completely smooth. Transfer to a serving bowl that will fit into the center of the popper ring.
  • Place the dip in the center of the ring, then serve.
  • Enjoy!

Nutrition Facts : Calories 626 calories, Carbohydrate 76 grams, Fat 27 grams, Fiber 6 grams, Protein 17 grams, Sugar 6 grams

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