Prime Rib Over Noodles Leftover Magic Recipes

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PRIME RIB OVER NOODLES (LEFTOVER MAGIC!)



Prime Rib over noodles (leftover magic!) image

I came up with this simple recipe to use up the prime rib I had made. It is SO very yummy! You can add whatever you like to this. I will be making this will left overs from now on!

Provided by Deb Crane

Categories     Beef

Number Of Ingredients 10

left over prime rib any amount you like. (could use steak or any cut of meat)
1 Tbsp olive oil
1 onion, chopped
garlic to taste
4 c beef broth
4 Tbsp flour
salt and pepper to taste
2 tsp thyme (to taste)
1 tsp kitchen bouquet browning sauce
1/2 pkg mixed frozen vegetables

Steps:

  • 1. Cut your left over beef into bite size pieces. I trim most all of the fat off as well. Set aside.
  • 2. In a large frying pan, heat up the olive oil and add onion. Saute until tender and almost browned. Add garlic and saute for a minute. Add the beef broth,salt,pepper and thyme. In a small bowl, combine flour with 4 Tablespoons of cold water. Mix until smooth.
  • 3. Add the flour/water mixture to the beef broth and stir until it bubbles. Simmer, uncovered until slightly thickened. Add the browning sauce and thawed frozen veges. Heat through. Add the beef last, and warm it up in the sauce.
  • 4. Serve over your favorite noodles.
  • 5. Remember to save the bones from your prime rib! They make a wonderful beef stock for soup when boiled down. Remember to render the beef stock before you give the dog the bones. ;)

10+ BEST LEFTOVER PRIME RIB RECIPES (+PRIME RIB SANDWICHES)



10+ Best Leftover Prime Rib Recipes (+Prime Rib Sandwiches) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 28m

Number Of Ingredients 10

Leftover prime rib
2 sliced onions
2 Tbsp. butter
1 Tbsp. horseradish
2 Tbsp. mayo
2 cups arugula
16 roasted garlic cloves
1 tsp. white balsamic vinegar
1 tsp. extra virgin olive oil
Bread slices

Steps:

  • Caramelize the onions in butter.
  • Make the spread with the mayo and horseradish.
  • Use the vinegar and olive oil to dress the greens.
  • Compile your sandwiches.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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