CALAMARI, CHILE, AND WATERMELON SALAD
Calamari's mild taste works well with virtually any combination of flavors, such as the watermelon and chile in this colorful salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Make the dressing: Whisk together all ingredients in a bowl.
- Make the salad: Bring a pot of water to a boil. Prepare an ice-water bath. Using a kitchen mallet, pound both sides of calamari bodies a few times to tenderize. Insert a sharp knife into calamari bodies, cut along seam, and then open like a book. Lightly score inner sides at 1/4-inch intervals. Cut in half lengthwise to form 2 pieces, then slice into triangles, each about 4 inches tall by 1 1/2 inches wide. (Leave tentacles whole, or halve if large.)
- Blanch calamari in boiling water for 30 seconds. Using a slotted spoon, transfer to ice-water bath to stop the cooking. Drain, and pat dry. Place calamari in a nonreactive bowl.
- Put cockles into a saucepan, and cover with water by 1 inch. Cover, and simmer, until shells open, about 7 minutes. Drain; discard any unopened shells.
- Add cockles, watermelon, scallions, cilantro, mint, chile, pickled onion, and dressing to calamari, and toss to combine. Garnish with cilantro and mint.
MARINATED CALAMARI SALAD WITH LIGURIAN OLIVES, CELERY LEAVES, AND CHILES
Steps:
- Thinly slice the squid bodies and halve the tentacles.
- Combine the pure olive oil and garlic in a large skillet and cook, stirring, over medium-high heat until golden brown. Add the chile and squid and cook, stirring constantly, for 1 minute.
- Transfer the squid to a bowl and mix with the extra-virgin olive oil and vinegar. Season with salt and pepper. Marinate the squid in the refrigerator for at least 1 hour or up to 3 hours.
- Remove squid from the refrigerator 30 minutes before serving. Add celery leaves, parsley, and olives and mix to combine. Season with salt and pepper. Divide among plates and serve.
SMASHED CUCUMBER AND WATERMELON SALAD
Smashed cucumber salad (or pai huang gua) is a staple side dish in many Chinese restaurants and usually consists of cucumbers tossed with black vinegar, soy sauce, garlic and sesame seeds (or oil). In other variations, chiles and sometimes Sichuan peppercorn are added. We started with the technique of smashing the cucumbers, which creates jagged edges and more surface area for the dressing to get absorbed, and salting them, which softens the skin, firms up the flesh and releases some water to concentrate the flavor, then added a twist. This version combines the freshness of sweet watermelon and an abundance of herbs with a little heat from chiles and ginger. It's a bright summer salad that hits all the flavor receptors.
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Partially peel the cucumbers in strips and cut in half lengthwise. Using a spoon, scrape out the seeds. Firmly smash the cucumber pieces with the flat side of a cleaver or large knife (or a rolling pin) until the cucumbers split in half naturally. Pull apart the 2 sides of the cucumbers along the natural split. Cut the cucumbers into 1-inch pieces diagonally.
- Toss together the cucumbers and 2 teaspoons salt in a medium bowl. Let sit at room temperature until the cucumbers have released some liquid, about 1 hour.
- Meanwhile, add the neutral oil and shallots to a medium saucepan over medium-low heat. Cook, stirring occasionally, until the shallots are mostly browned, about 6 minutes. Set aside to cool, about 20 minutes (the shallots will continue to brown).
- When the shallot oil mixture is cool, stir in the following ingredients in this order: the lime zest, Chinese black vinegar, ginger, soy sauce, sugar, 1 teaspoon of the sesame seeds, the red chile and lime juice until the sugar is dissolved; set aside.
- Drain the cucumbers and dry them with a paper towel. Toss the cucumbers, watermelon, cilantro and mint in the lime-soy dressing and transfer to a plate. Garnish with the remaining toasted sesame seeds and additional cilantro and mint.
HALLOUMI, WATERMELON, AND MINT SALAD
Halloumi cheese and fresh, juicy watermelon are a fantastic salty-sweet pair. In Cyprus, fresh halloumi slices are served with watermelon for breakfast or dessert, but I think frying the halloumi and adding mint increases the flavor and makes a delightful summer salad.
Provided by cheesemite
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Break halloumi cheese into small pieces. Heat olive oil in a skillet over medium heat. Add halloumi and cook and stir until golden, about 3 minutes.
- Toss watermelon cubes, mint leaves, onion slices, and fried halloumi in a salad bowl.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 7.4 g, Cholesterol 15.6 mg, Fat 6.1 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 229.9 mg, Sugar 5.2 g
WARM CALAMARI SALAD
I didn't get the char I wanted on the calamari, but I still enjoyed a flavorful, healthy lunch. The good news, however, was that I ate the leftovers cold, tossed with the same salad ingredients, and it was actually better. So, if you are planning on doing the same recipe as shown, I would suggest serving it chilled instead.
Provided by Chef John
Categories Salad Seafood Salad Recipes
Time 17m
Yield 4
Number Of Ingredients 13
Steps:
- Cut calamari tubes into 1/4-inch rings. Cut larger tentacle pieces in half. Place calamari in a bowl. Add oil, red pepper flakes, chipotle powder, cayenne pepper, brown sugar, jalapeno slices, and salt. Mix together thoroughly.
- Place arugula and beans in separate bowl. Toss with olive oil, lemon juice, salt and pepper. Divide among 4 servings bowls.
- Heat cast iron skillet over high heat until smoking. Add calamari to skillet; cook and stir until calamari loses its translucency, about 2 minutes. Remove from heat immediately.
- Spoon calamari over arugula and beans. Drizzle with olive oil and lemon juice. Season with a pinch of pepper flakes.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 32.7 g, Cholesterol 230.1 mg, Fat 28.6 g, Fiber 5.7 g, Protein 24.3 g, SaturatedFat 4.8 g, Sodium 801.2 mg, Sugar 2.3 g
WATERMELON-BERRY SALAD WITH CHILE DRESSING AND LOTS OF HERBS
The Thai-inspired dressing-tart and spicy and salty-plays up the sweetness of watermelon and berries while keeping the fruit salad firmly in savory territory.
Provided by Gregory Gourdet
Categories HarperCollins Lunch Side Salad Dinner Watermelon Berry Herb Spice Pepper Chile Pepper Soy Free Tree Nut Free Dairy Free Peanut Free Wheat/Gluten-Free
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- Make the dressing:
- Combine all the dressing ingredients in a blender and blend on high speed until smooth, about 2 minutes. It keeps in an airtight container in the fridge for up to 3 days. Shake well before using.
- Make the salad:
- Cut the watermelon into 3 x 1 x 1-inch sticks, flicking out seeds as you go. You will have about 6 cups. Chill the watermelon in the fridge for at least an hour.
- Combine the chilled watermelon and onion in a large mixing bowl and season all over with the flaky salt. Add the berries, lemongrass, and dressing, then toss gently but well. Drizzle on the olive oil, add the herbs, and gently toss once more. Transfer to a platter to serve.
More about "calamari chile and watermelon salad recipes"
COLORFUL CALAMARI, CHILE, AND WATERMELON SALAD RECIPE BY …
From thedailymeal.com
4.5/5 (2)Estimated Reading Time 1 minServings 6Calories 216 per serving
WATERMELON ARUGULA SALAD WITH CHILI HONEY LIME DRESSING
From chelseajoyeats.com
MEXICAN WATERMELON SALAD (WATERMELON WITH TAJIN ... - THIS …
From thishealthytable.com
ARUGULA WATERMELON SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
GRILLED CALAMARI, WATERMELON, AND TOMATO SALAD
From sunset.com
EASY WATERMELON SALAD - ISABEL EATS
From isabeleats.com
CALAMARI, CHILE, AND WATERMELON SALAD RECIPE | RECIPE | SEA FOOD …
From pinterest.de
CHILI LIME WATERMELON SALAD - HOW SWEET EATS
From howsweeteats.com
WATERMELON SALAD WITH CHILI AND LIME - A LITTLE AND A LOT
From alittleandalot.com
CALAMARI, CHILE, AND WATERMELON SALAD - MARTHA STEWART …
From pinterest.co.uk
CALAMARI, CHILE, AND WATERMELON SALAD RECIPE
From pinterest.com
THE DAILY MEAL COLORFUL CALAMARI, CHILE, AND WATERMELON SALAD …
From ketofoodist.com
MEDITERRANEAN WATERMELON SALAD WITH FETA AND CUCUMBER
From themediterraneandish.com
WATERMELON LATIN SALAD - WATERMELON BOARD
From watermelon.org
CHILE-LIME WATERMELON SALAD WITH QUESO FRESCO - FLAVOR & THE …
From getflavor.com
MIXED GREENS, JUICY WATERMELON AND GRILLED CALAMARI MAKE UP OUR …
From cbc.ca
10 BEST ITALIAN CALAMARI SALAD RECIPES | YUMMLY
From yummly.com
GREEK WATERMELON SALAD (10 MINUTES WITH CHILI LIME SEASONING)
From easycookingwithmolly.com
SWEET CHILI CALAMARI SALAD - COOKS WELL WITH OTHERS
From cookswellwithothers.com
MARTHA STEWART CALAMARI, CHILE, AND WATERMELON SALAD RECIPE
From ketofoodist.com
GRILLED CALAMARI, WATERMELON, AND TOMATO SALAD RECIPE
From myrecipes.com
CALAMARI, WATERMELON AND GOAT'S CURD SALAD RECIPE - ELLE
From elle.com.au
CHILLED CALAMARI SALAD WITH LEMON AND PARSLEY - SKINNYTASTE
From skinnytaste.com
MEXICAN WATERMELON SALAD - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
CALAMARI, CHILE, AND WATERMELON SALAD RECIPE | RECIPE | RED ONION ...
From pinterest.co.uk
HALLOUMI AND WATERMELON SALAD (CYPRUS) - MEDITERRANEAN LIVING
From mediterraneanliving.com
WATERMELON SALAD WITH QUESO FRESCO & CHILI LIME DRESSING
From thewholesmiths.com
WARM CALAMARI, MINT AND CHILLI SALAD | RECIPE | RECIPES, CALAMARI ...
From pinterest.com.au
GRILLED CALAMARI, WATERMELON, AND TOMATO SALAD RECIPE
From sunset.com
QUICK AND EASY 5 INGREDIENT CALAMARI CHICKPEA SALAD RECIPE
From foodfidelity.com
ORANGE-BASIL WATERMELON SALAD WITH GRILLED CALAMARI
From sabrinafalone.com
CHILLI CALAMARI WITH WATERMELON AND CUCUMBER SALAD | MASTERCHEF …
From pinterest.ca
WATERMELON AND SQUID SALAD RECIPE - HOSS ZARé | FOOD & WINE
From foodandwine.com
WATERMELON SALAD WITH COTIJA AND SERRANO CHILES - COOK'S ILLUSTRATED
From cooksillustrated.com
CHILLI CALAMARI WITH WATERMELON AND CUCUMBER SALAD | MASTERCHEF …
WATERMELON SALAD WITH QUESO FRESCO, LIME, AND CILANTRO
From bowlofdelicious.com
MEXICAN WATERMELON SALAD (WHOLE30) - NOM NOM PALEO®
From nomnompaleo.com
CALAMARI, CHILE, AND WATERMELON SALAD - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED CALAMARI SALAD WITH CHILE-SOY DRESSING AND TEMPURA-FRIED …
From ciaprochef.com
MOROCCAN WATERMELON SALAD! | FEASTING AT HOME
From feastingathome.com
STRAWBERRY WATERMELON SALAD WITH BURRATA. - HALF BAKED HARVEST
From halfbakedharvest.com
CALAMARI, CHILE, AND WATERMELON SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love