Prime Rib Sandwich With Horseradish Sauce Recipes

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PRIME RIB HORSERADISH SAUCE



Prime Rib Horseradish Sauce image

This horseradish sauce is the perfect side for prime rib but can also be used as a spread on burgers and sandwiches or to garnish grilled chicken. Also goes really well with roasted and grilled meats.

Provided by Cara

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 6

Number Of Ingredients 5

⅔ cup sour cream
⅓ cup mayonnaise
2 tablespoons prepared horseradish
1 ½ tablespoons chopped fresh dill, or more to taste
salt and freshly ground black pepper to taste

Steps:

  • Mix together sour cream, mayonnaise, horseradish, dill, salt, and pepper in a bowl.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 2.1 g, Cholesterol 15.9 mg, Fat 15.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 4.8 g, Sodium 125.1 mg, Sugar 0.6 g

CREAMY HORSERADISH SAUCE FOR PRIME RIB



Creamy Horseradish Sauce for Prime Rib image

I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish.

Provided by DHANO923

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

1 cup sour cream
3 tablespoons prepared horseradish
¾ teaspoon kosher salt
1 dash hot pepper sauce (such as Tabasco®)
¼ teaspoon ground black pepper

Steps:

  • Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 216.2 mg, Sugar 0.5 g

PRIME RIB WITH HORSERADISH SAUCE



Prime Rib with Horseradish Sauce image

To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 3h5m

Yield 8 servings.

Number Of Ingredients 8

1 bone-in beef rib roast (4 to 6 pounds)
1 tablespoon olive oil
1 to 2 teaspoons coarsely ground pepper
HORSERADISH SAUCE:
1 cup sour cream
3 to 4 tablespoons prepared horseradish
1 teaspoon coarsely ground pepper
1/8 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.

Nutrition Facts : Calories 325 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 115mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

PRIME RIB SANDWICHES WITH HORSERADISH SAUCE



Prime Rib Sandwiches with Horseradish Sauce image

Provided by Nancy Fuller

Categories     main-dish

Time 3h20m

Yield 12 sandwiches

Number Of Ingredients 11

One 6- to 8-pound standing rib roast
1/3 to 1/2 cup kosher salt
2 tablespoons freshly ground black pepper
1 bunch fresh thyme
2 cups sour cream
1/2 cup prepared horseradish, drained
1/4 cup Dijon mustard
1 bunch fresh chives, chopped
Kosher salt and freshly ground black pepper
12 club rolls, split open
Olive oil, for brushing

Steps:

  • For the prime rib: Preheat the oven to 450 degrees F. Remove the meat from the refrigerator at least one hour before cooking.
  • Rub the meat all over with the salt and pepper and spread the thyme sprigs over the top. Arrange the meat on a roasting rack, fat-side up. Roast the meat 30 minutes, then reduce the temperature of the oven to 350 degrees F. Continue cooking the meat until the internal temperature at the thickest part reaches 125 degrees F, about 1 hour. Remove the meat from the oven and tent loosely with foil. (Leave the oven on.) Let rest 20 minutes.
  • For the horseradish cream: In a medium bowl, whisk together the sour cream, horseradish, Dijon mustard, chives and salt and pepper. Set aside.
  • For the sandwiches: Place the rolls on a baking sheet and brush the cut sides with some olive oil. Toast in the oven just until lightly golden, 5 to 10 minutes.
  • Carefully cut the meat off the bone into thin slices. Once there is enough to assemble the sandwiches, spread the horseradish cream on the rolls and layer on the meat. Serve warm.

CREAMY HORSERADISH STEAK SAUCE



Creamy Horseradish Steak Sauce image

This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 3m

Yield 1 cup (approx)

Number Of Ingredients 6

3 tablespoons prepared horseradish (do not use horseradish spread)
1 tablespoon cider vinegar
1 teaspoon dried mustard powder
3 tablespoons mayonnaise
1/2 cup sour cream
cayenne pepper (optional or to taste)

Steps:

  • In a bowl whisk all ingredients together until blended and smooth.
  • Cover and chill for a minumum of 2 or more hours before using.

Nutrition Facts : Calories 428.8, Fat 38.5, SaturatedFat 15.5, Cholesterol 71.3, Sodium 547.9, Carbohydrate 19.6, Fiber 1.7, Sugar 10.6, Protein 3.8

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