Pronto Pasta Italiano Recipes

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PASTA PRONTO ITALIANO



Pasta Pronto Italiano image

Got a box of KRAFT Mac & Cheese? Add a few ingredients to get this hearty Pasta Pronto Italiano for four. You'll love how easy this pasta pronto dish is.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. lean ground beef
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Pizza Shredded Mozzarella & Provolone Cheeses

Steps:

  • Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet.
  • Drain meat; return to skillet. Add Dinner and pizza sauce; mix well.
  • Top with shredded cheese; cover. Cook on low heat 2 min. or until shredded cheese is melted.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 9 g, Protein 22 g

LEMON PASTA PRONTO



Lemon Pasta Pronto image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 16

Kosher salt
1 pound orecchiette
1 stick (8 tablespoons) salted butter
3/4 cup pancetta cubes
1 teaspoon fresh thyme, minced
2 cloves garlic, minced
1/2 yellow onion, diced
2 lemons, zested and juiced
2 cups frozen peas, thawed
3/4 cup heavy cream
1 cup grated Pecorino
2 tablespoon olive oil
1/2 cup panko breadcrumbs
Kosher salt and freshly ground black pepper
2 teaspoons lemon zest plus 1 lemon, cut into wedges, for garnish
1 teaspoon fresh thyme, minced

Steps:

  • For the pasta and sauce: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the pancetta, thyme, garlic and onions and cook until the onions soften, 2 to 3 minutes. Stir in the the lemon zest and juice and bring to a simmer. Stir in the peas and cream, bring to a simmer and simmer until slightly thickened, about 2 minutes.
  • For the pangrattato (crispy crumbs): Meanwhile, add the olive oil to a saute pan over medium-low heat. Add the panko, tossing to coat in the oil, and then season with salt and pepper. Cook, tossing occasionally, until the panko is golden brown, 3 to 4 minutes. Remove from the heat, add the lemon zest and thyme and stir everything together.
  • Stir the Pecorino into the lemony sauce, then drain the pasta, add it to the skillet of sauce and toss together. Taste and adjust the seasoning as needed.
  • Sprinkle the pangrattato over the pasta and garnish with the lemon wedges. Serve straight from the skillet.

PRONTO PENNE PASTA



Pronto Penne Pasta image

I have four boys and have to trick them into eating healthy! Not an easy task, but this is a favorite! -Tomissa Huart of Union, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2-1/4 cups uncooked whole wheat penne pasta
1 pound Italian turkey sausage links, casings removed
1 medium red onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 garlic cloves, minced
2 teaspoons dried tarragon
2 teaspoons dried basil
1/4 teaspoon cayenne pepper
1/4 cup all-purpose flour
1/2 cup fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, crumble sausage into a large nonstick skillet coated with cooking spray. Add onion and green pepper; cook and stir over medium heat until meat is no longer pink. Drain. Stir in the tomatoes, broth, garlic, tarragon, basil and cayenne., In a small bowl, combine flour and milk until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat. Stir in cheddar cheese until melted. Drain pasta; toss with sausage mixture. Sprinkle each serving with 2 teaspoons Parmesan cheese.

Nutrition Facts : Calories 373 calories, Fat 11g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 800mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

PRONTO PROSCIUTTO PASTA



Pronto Prosciutto Pasta image

"With lots of prosciutto and flavor from feta and seasonings, this impressive pasta is quick and easy," Jill Conley relates from Chicago, Illinois. "It's a tasty entree for a twosome's weeknight meal. Plus, it's a cinch to double for a crowd at special gatherings."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 11

5 ounces uncooked spaghetti
2 teaspoons minced garlic
1/4 cup olive oil
1/4 cup chopped prosciutto
1 tablespoon chopped ripe olives
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/8 teaspoon salt
1/4 cup crumbled feta cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through. Drain spaghetti; toss with prosciutto mixture. Sprinkle with feta cheese.

Nutrition Facts :

PRONTO PASTA ITALIANO



Pronto Pasta Italiano image

Got a package of KRAFT Deluxe Macaroni & Cheese Dinner and some ground beef? Good. Grab some pizza sauce and cheese to make this easy weeknight pasta.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. extra lean ground beef
1 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

  • Prepare Dinner as on directed on package. Meanwhile, brown meat in large skillet; drain, if necessary.
  • Add Dinner and pizza sauce; mix lightly. Sprinkle with shredded cheese; cover. Reduce heat to low; cook 2 min. or until shredded cheese begins to melt.

Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1410 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 7 g, Protein 39 g

PASTA PRIMAVERA PRONTO



Pasta Primavera Pronto image

Packed with springtime vegetables, this meal is a quick fix for the winter blues.

Time 30m

Yield Makes 4 servings

Number Of Ingredients 12

1 (1-lb) bag frozen broccoli florets
10 oz frozen cut haricots verts or green beans
1 cup frozen shelled edamame or baby lima beans (5 ounces)
1 lb dried fettuccine
1/4 cup olive oil
6 garlic cloves, finely chopped
1/4 teaspoon dried hot red pepper flakes
1/2 cup frozen chopped onions (3 ounces)
2 cups cherry or grape tomatoes (1/2 pound), halved lengthwise
2 tablespoons unsalted butter
1/4 cup finely grated Parmigiano-Reggiano
Accompaniment: finely grated Parmigiano-Reggiano

Steps:

  • Bring a 6-quart pot of salted water to a boil. Add frozen broccoli, haricots verts, and edamame and cook, uncovered, until crisp-tender, about 3 minutes. Transfer vegetables with a slotted spoon to a large bowl. Add pasta to boiling water and cook until al dente, then drain in a colander.
  • Meanwhile, heat 2 tablespoons oil in a deep 12-inch skillet over high heat until hot but not smoking and sauté garlic and red pepper flakes, stirring, until garlic is golden, about 1 minute. Transfer oil with garlic and red pepper to a cup. Add remaining 2 tablespoons oil to skillet and cook onions, stirring, until softened and pale golden, about 3 minutes.
  • Add boiled vegetables and tomatoes and cook, covered, until vegetables are tender, about 5 minutes. Add butter and cheese and stir until combined. Put fettuccine in a deep serving dish and toss with vegetable mixture and garlic oil.

PRONTO PASTA PRIMAVERA



Pronto Pasta Primavera image

Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 6

1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
½ cup Prego® Traditional Italian Sauce or Prego® Organic Mushroom or Tomato & Basil Italian Sauce
1 teaspoon dried basil leaves
½ teaspoon garlic powder
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, red pepper)
8 ounces spaghetti, cooked and drained

Steps:

  • Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
  • Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.

Nutrition Facts : Calories 324.3 calories, Carbohydrate 62.8 g, Cholesterol 3 mg, Fat 2.9 g, Fiber 7.2 g, Protein 12.3 g, SaturatedFat 0.5 g, Sodium 664.5 mg, Sugar 4.9 g

PRONTO PASTA ITALIANO



Pronto Pasta Italiano image

Very Super Bad Child Number One is not a foodie like Very Super Bad Child Number Two. I'm posting this recipe for my firstborn for those days when no one's home to cook for him. From Kraft Food & Family magazine.

Provided by Pinay0618

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

14 ounces kraft deluxe macaroni & cheese dinner mix
1 lb ground beef
1 cup pizza sauce
1/2 cup shredded cheese

Steps:

  • Prepare macaroni and cheese as directed on package. Meanwhile, brown meat in a large skillet; drain.
  • Add macaroni and cheese and pizza sauce to skillet with the cooked ground beef; mix lightly. Sprinkle with cheese; cover. Cook on low heat 2 minutes or until shredded cheese begins to melt.

Nutrition Facts : Calories 704, Fat 25.6, SaturatedFat 10.8, Cholesterol 100, Sodium 1307.8, Carbohydrate 75.6, Fiber 2.3, Sugar 15.5, Protein 41.1

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