Prosciutto Cheese Tortelloni With Meat Lovers Sauce And Olive Oil Garlic Crostini Recipes

PROSCIUTTO TORTELLINI

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.

PROSCIUTTO & CHEESE TORTELLONI WITH MEAT LOVERS SAUCE AND OLIVE OIL GARLIC CROSTINI

Steps:

• Cook the Tortelloni in a pot of salted boiling water according to package instructions, and drain. In the meantime, heat the Meat Lovers Sauce in a large skillet and add the tomatoes. Simmer uncovered for 3 minutes, stirring occasionally, then add the Tortelloni and toss to combine. Top with grated Parmigiano Reggiano cheese and fresh basil leaves. Rub each baguette slice with the raw garlic, then brush thoroughly with olive oil and sprinkle lightly with salt and parsley. Divide the Tortelloni among plates, drizzle with extra oil and serve with the crostini on the side.

CHEESE TORTELLINI WITH PROSCIUTTO AND ROSEMARY

Steps:

• Cook Tortellini according to package directions. In a skillet heat olive oil and cook garlic and rosemary. Stir in Prosciutto and cook for 2 minutes. Stir in 1/4 cup Parmesan and butter. Add cooked Tortellini and toss to coat. Serve with fresh pepper and Parmesan.

CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS

Steps:

• Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

CHEESE TORTELLINI WITH MEAT SAUCE

Steps:

• Cut the mushrooms into thin slices. There should be about 2 cups.
• Heat the oil in a skillet and add the ground meat. Cook, chopping down with the back of a heavy metal spoon to break up any lumps in the meat. Cook until the meat has lost its raw look.
• Add the mushrooms, salt and pepper and cook, stirring, about 3 minutes. Add the garlic and oregano.
• Crushed tomatoes are available in cans. If whole tomatoes are used, crush them using a food processor or electric blender, if desired. Add the tomatoes to the meat and mushroom mixture. Add broth. Cook, stirring occasionally, about 20 minutes.
• Cook the tortellini according to package directions, about 8 minutes. Drain but reserve one cup of the cooking liquid. Combine the cooked tortellini with the meat sauce, the reserved cup of cooking liquid and the butter. Toss to blend. Serve with grated Parmesan cheese on the side.