COLORFUL SPINACH AND PROSCIUTTO SIDE
Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.
Provided by KeriLee
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 10.5 g, Cholesterol 24.9 mg, Fat 16.2 g, Fiber 4.2 g, Protein 10.3 g, SaturatedFat 4.5 g, Sodium 1261.5 mg, Sugar 1 g
PROSCIUTTO CARBONARA WITH SPINACH
This lighter carbonara makes a quick comfort food meal during warmer weather. Prosciutto takes the place of traditional guanciale, and stirring in a handful of nutritious baby spinach makes it a commendable choice for a weeknight dinner.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil and half of prosciutto over medium; cook, stirring occasionally, until prosciutto is crisp, 3 to 4 minutes. Drain on paper towels; crumble. In a bowl, whisk together whole eggs, yolks, and cheese.
- Cook pasta in a pot of salted boiling water 1 minute less than package instructions. Reserve 1 cup pasta water, then drain. Slowly whisk 1/4 cup pasta water into egg mixture. Add pasta and spinach to skillet, then slowly add egg mixture to pasta.
- Stir constantly over low heat until sauce thickens and clings evenly to pasta and spinach wilts slightly, 3 to 5 minutes; add more pasta water as needed to create a silky sauce. Stir in all prosciutto. Serve with more cheese and pepper.
PROSCIUTTO, SPINACH, AND PASTA CASSEROLE
I love pasta! And this recipe is wonderful. I adapted the recipe from BHG to add more vegetables. Hope you enjoy it as we did!
Provided by Redsie
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta according to the package directions.
- Drain pasta; rinse pasta with cold water. Drain again.
- In a large saucepan melt margarine or butter.
- Add onions or leeks, bell pepper, mushroms and garlic.
- Cover and cook about 5 minutes or until onions are tender, stirring occasionally. Stir in flour and aniseed.
- Add the milk and chicken broth all at once. Cook and stir until thickened and bubbly. Stir in Parmesan cheese.
- Stir in the cooked pasta, spinach, and prosciutto.
- Spoon the mixture into a 2-quart casserole.
- Cover and bake in a 350 degree F oven for 25 to 30 minutes or until heated through.
- Let stand about 5 minutes.
- To serve, stir gently and top with chopped tomato.
Nutrition Facts : Calories 281.4, Fat 4.9, SaturatedFat 1.6, Cholesterol 5.1, Sodium 187.4, Carbohydrate 46.4, Fiber 4.3, Sugar 4.7, Protein 14.8
SPINACH AND PROSCIUTTO PINWHEELS
Provided by Beautiful Eats & Things
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray or line with parchment paper. Set aside.
- Remove the crescent dough from the can and roll out dough onto a flat, covered surface. Do not knead dough or it will become too tough to work with.
- Once dough is on a flat surface, pinch together any separations in the dough and press together to make one long, even rectangular shape. Set aside.
- In a large skillet, on medium heat, add oil and garlic. Cook until garlic is fragrant and add prosciutto and spinach. Cook until spinach is tender and prosciutto is slightly crisp.
- Remove from heat and transfer to a medium bowl. Stir in cream cheese until all ingredients are combined. Season with salt/pepper to taste.
- Spread mixture evenly onto dough and roll into a long tube shape. Cut into approximately 12 rolls.
- Place rolls onto baking sheet and bake for about 17-20 minutes, or until slightly golden brown.
- Cool for approximately 5 minutes and Enjoy!
PROSCIUTTO AND PARMESAN PINWHEELS
Very easy appetizer. Absolutely delicious.
Provided by Claire Mooney Gillen
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g
PROSCIUTTO AND SPINACH PINWHEELS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 2h25m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place the pepper in a roasting pan and roast in the oven, checking every 15 minutes, and turning with tongs until the skin is fully wrinkled and charred black. When the peppers is done, use tongs to put it into a ziptop bag which (for safety reasons) you have resting on a plate - (Remember, it is volcanically hot!). Carefully zip the bag shut, and allow the pepper to sweat for 5 minutes. Use oven mitts to prevent getting burned while you handle the bag in the next step of sliding the pepper from the bag into a bowl filled with a couple of inches of ice water. You can then use your fingers to work quickly to slip off and discard the skin of the pepper while it is in the water. You will be left with a beautifully cooked red pepper with a wonderful color. Cut open the pepper and remove seeds. Slice it into strips and set aside.
- Roll out each puff pastry sheet and on the surface of each of the 2 sheets evenly arrange 4 slices of prosciutto ham, 6 spinach leaves, half of the red pepper strips, 1/8-cup Cheddar, and 1 tablespoon Parmesan. Roll up the dough "jelly roll" style into a log (so the cross-section of the roll will be a spiral design, the "pinwheel"). Place the logs in the freezer for 50 minutes.
- Preheat oven to 350 degrees F. Remove "pinwheel" logs and from freezer and cut into 1/2-inch thick slices and place on a baking sheet. Brush with egg wash. Bake until golden brown, approximately 15 minutes.
BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO
This is a hearty pasta bake dish serves a crowd and has very little active prep time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips.
- In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes.
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5/5 (64)Total Time 25 minsServings 4
- Heat olive oil and prosciutto in a large skillet over medium. Cook, stirring, until prosciutto is crisp, about 4 minutes; transfer to a plate using tongs. Add garlic to skillet and cook 30 seconds. Add spinach, salt, pepper, and lemon zest and cook, tossing, until spinach is wilted, 2 minutes.
- Add pasta, reserved pasta water, and half the cheese to skillet. Cook, tossing, until sauce thickens and coats the pasta, about 1 minute. Top with prosciutto and remaining cheese.
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3.5/5 (44)Calories 277 per servingTotal Time 50 mins
- Cook pasta according to the package directions. Drain; rinse pasta with cold water. Drain again.
- In a large saucepan cook onion and garlic, covered, in hot margarine about 5 minutes or until onion is tender, stirring occasionally. Stir in flour and anise seeds. Add the milk and chicken broth all at once. Cook and stir until slightly thickened and bubbly. Stir in Parmesan cheese. Stir in the cooked pasta, spinach, and prosciutto. Spoon the mixture into a 2-quart casserole.
- Bake, covered, in a 350°F oven for 25 to 30 minutes or until heated through. Let stand about 5 minutes. To serve, stir gently and top with chopped tomato. Makes 6 servings.
PROSCIUTTO & SPINACH GRILLED CHEESE RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Spinach RecipesCalories 399 per servingTotal Time 20 mins
- Heat a small skillet over medium-low heat. Add oil and garlic. Cook, stirring, until fragrant, about 1 minute. Remove from heat and stir in spinach. Cover the pan and let stand until the spinach has wilted. Transfer the spinach to a small bowl.
- Layer the wilted spinach, prosciutto and cheese on one piece of bread; top with the other. Brush butter over both sides of the sandwich and place in the pan over low heat.
- Cook the sandwich, flipping as needed, until the cheese has melted and the bread is browned and crisp on each side, 6 to 10 minutes total.
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From recipegirl.com
Reviews 20Category SaladCuisine AmericanTotal Time 20 mins
- In a small saucepan, heat the oil over medium heat and add the prosciutto and garlic. Stir and cook until the garlic is lightly browned. Stir in the wine, lemon juice and sugar, and continue to simmer for about 5 minutes, stirring every once in a while.
FARFALLE WITH PROSCIUTTO AND BABY SPINACH | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 30 minsCuisine ItalianCalories 500 per serving
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