PROSCIUTTO-WRAPPED PORK CHOPS
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Because it is so flavorful, a little goes a long way. Try serving these pork chops with Lemony Lima Beans with Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
- In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side. (Cook in two batches, if necessary, to avoid crowding.) Serve chops with lemon wedges, if desired.
Nutrition Facts : Calories 301 g, Fat 15 g, Protein 38 g
PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH CRISPY SAGE
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
Provided by hello angie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
- Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
- Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
- Slice tenderloin and serve with crispy sage leaves.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 1.1 g, Cholesterol 86.3 mg, Fat 19.8 g, Protein 26 g, SaturatedFat 6.6 g, Sodium 900.3 mg
PORK TENDERLOIN WRAPPED IN PROSCIUTTO, WITH AN HERBED PAN SAUCE
This is a rather simple and fast dinner that will have your meat & potatoes hubby oohing and ahhing at you. It's a restaurant-quality, easy recipe that is sure to get rave reviews.
Provided by insubordinatehousew
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Adjust your oven rack to the middle position and preheat your oven to 450. Line a baking sheet with foil and set a wire rack on top of it.
- Rinse and pat dry the pork tenderloin. Season with fresh cracked black pepper and overlay with thyme. Then wrap tenderloin in prosciutto.
- Heat 2 tblsp oil over medium heat in a skillet or braiser. Brown each side of your tenderloin, approximately 5-7 minutes per side. Transfer meat to wire rack set in foil lined baking sheet. Bake until meat registers 145 degrees, approximately 15-18 minutes.
- Meanwhile, deglaze pan used to brown tenderloin by pouring in the chicken stock. Bring to a simmer. Then whisk in the flour until sauce begins to thicken. Whisk in garlic, thyme, and lemon juice. Cook until sauce is desired thickness, whisking often (approx. 5-10 minutes). Off heat, stir in the chives and a dash of salt & pepper.
- Allow tenderloin to stand for a few minutes before slicing. Serve topped with pan sauce.
PORK CHOPS WRAPPED WITH PROSCIUTTO
Make and share this Pork Chops Wrapped With Prosciutto recipe from Food.com.
Provided by gailanng
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
- In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side depending on thickness. This may have to be cooked in two batches to avoid crowding.
- Serve chops with lemon wedges, if desired.
Nutrition Facts : Calories 307, Fat 15.1, SaturatedFat 4.8, Cholesterol 124, Sodium 88.9, Carbohydrate 0.1, Fiber 0.1, Protein 39.9
PROSCIUTTO-WRAPPED PORK MEDALLIONS
A sweet-tart honey-lemon sauce, with a hint of basil, accents this fantastic pork entree that's perfect for a special dinner. "I serve it with rice on the side," notes John Cowan from Somerville, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from pork. Wrap a strip of prosciutto around each pork slice. In a large skillet, brown pork on both sides in oil. , Transfer to a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes. Turn; broil 3-5 minutes longer or until juices run clear, basting frequently with 3 tablespoons reserved marinade., In a small saucepan, combine cornstarch and remaining marinade until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 335 calories, Fat 13g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 427mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 39g protein.
PORK WRAPPED IN SAGE AND PROSCIUTTO
Categories Roast Quick & Easy Pork Tenderloin Prosciutto Sage Gourmet
Yield Makes 6 to 8 main-course servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Slightly overlap long sides of 6 prosciutto slices on work surface with short ends nearest you and scatter 8 sage leaves crosswise on top. Pat 1 pork tenderloin dry and sprinkle all over with 1/4 teaspoon salt and 1/8 teaspoon pepper. Put meat on top of sage across middle of prosciutto (tucking end of tenderloin underneath if very thin), then wrap prosciutto around pork to enclose. Wrap second tenderloin in same manner.
- Transfer tenderloins, seam sides down and 2 inches apart, to a small roasting pan and brush prosciutto all over with oil, then roast until thermometer inserted in center of meat registers 150°F, about 25 minutes. Transfer to a platter and let stand 10 minutes before slicing.
More about "prosciutto wrapped pork recipes"
PROSCIUTTO WRAPPED PORK TENDERLOIN - LAUGHING SPATULA
From laughingspatula.com
4.2/5 (82)Calories 258 per servingCategory Dinner, Main Course
PROSCIUTTO-WRAPPED PORK WITH ROASTED APPLES & FENNEL
From eatingwell.com
PROSCIUTTO WRAPPED GRILLED PORK TENDERLOIN RECIPE
From ilovegrillingmeat.com
PROSCIUTTO WRAPPED STUFFED PORK LOIN ROAST WITH LEMON, GARLIC …
From gourmetglutton.com
PROSCIUTTO OR PANCETTA-WRAPPED PORK ROAST WITH FENNEL AND …
From foodnetwork.ca
GRILLED PROSCIUTTO-WRAPPED ASPARAGUS RECIPE | ONTARIO PORK
From ontariopork.on.ca
PROSCIUTTO-WRAPPED PORK WITH SWEET POTATOES AND PEARS RECIPE
From realsimple.com
PROSCIUTTO PORK FILLET | JAMIE OLIVER RECIPES
From jamieoliver.com
21 PORK FILLET WRAPPED IN PROSCIUTTO RECIPES - SELECTED RECIPES
From selectedrecipe.com
PROSCIUTTO WRAPPED PORK WITH WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
10 BEST FRUIT WRAPPED IN PROSCIUTTO RECIPES | YUMMLY
From yummly.com
PROSCIUTTO-WRAPPED PORK WITH POLENTA RECIPE | COLES
From coles.com.au
PROSCIUTTO WRAPPED ROASTED PORK TENDERLOIN - A CUP OF FROSTING
From acupoffrosting.com
PROSCIUTTO-WRAPPED PORK TENDERLOIN RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH FIG SAUCE
From thegourmetgourmand.com
PROSCIUTTO-WRAPPED PORK TENDERLOIN | WILLIAMS SONOMA
From williams-sonoma.com
PORK LOIN WRAPPED PROSCIUTTO - THERESCIPES.INFO
From therecipes.info
PROSCIUTTO-WRAPPED PORK LOIN WITH ROASTED APPLES RECIPE - BON …
From bonappetit.com
CHILLED PROSCIUTTO-WRAPPED PORK LOIN - THRIFTY FOODS
From thriftyfoods.com
RECIPES PROSCIUTTO-WRAPPED PORK TENDERLOIN | SOSCUISINE
From soscuisine.com
PROSCIUTTO WRAPPED PORK TENDERLOIN + VIDEO - PLATINGS
From platingsandpairings.com
GRILLED PROSCIUTTO WRAPPED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH ROASTED FENNEL
From countryliving.com
PROSCIUTTO WRAPPED PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PROSCIUTTO WRAPPED PORK CHOPS RECIPE | PBS FOOD
From pbs.org
PORK TENDERLOIN WRAPPED IN PROSCIUTTO - KITCHEN DIVAS
From kitchendivas.com
PROSCIUTTO-WRAPPED EASY STUFFED PORK CHOPS - LAUREN GREUTMAN
From laurengreutman.com
PROSCIUTTO-STUFFED PORK TENDERLOIN - RICARDO
From ricardocuisine.com
PROSCIUTTO WRAPPED PORK TENDERLOIN - FILIPPO BERIO
From filippoberio.com
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PROSCIUTTO WRAPPED STUFFED PORK TENDERLOIN - MIMI'S RECIPE BOX
From mimisrecipebox.com
10 BEST PROSCIUTTO WRAPPED APPETIZERS RECIPES | YUMMLY
From yummly.com
PROSCIUTTO-WRAPPED PORK TENDERLOIN | FIRE & SMOKE SOCIETY RECIPES
From fireandsmokesociety.com
PROSCIUTTO-WRAPPED PORK TENDERLOIN | IGA RECIPES
From iga.net
PROSCIUTTO PORK TENDERLOIN WITH APPLE CHUTNEY - FEAST AND …
From feastandmerriment.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PROSCIUTTO WRAPPED PORK TENDERLOIN - SUPPER PLATE-DELICIOUS …
From supperplate.com
PROSCIUTTO-WRAPPED AIR FRYER ASPARAGUS - THE CHUNKY CHEF
From thechunkychef.com
AIR FRYER PROSCIUTTO-WRAPPED PORK TENDERLOIN | LEITE'S CULINARIA
From leitesculinaria.com
PROSCIUTTO WRAPPED PORK TENDERLOIN - COASTAL COOKING
From coastalcooking.com
PROSCIUTTO-WRAPPED PORK WITH APRICOT-SAGE STUFFING AND BOURBON …
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #pork #oven #roast #dinner-party #romantic #dietary #sandwiches #meat #pork-loins #taste-mood #equipment #4-hours-or-less
You'll also love