Yogurt Delight Recipes

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APPLESAUCE-YOGURT DELIGHT



Applesauce-Yogurt Delight image

No need to mention to dinner guests how easy it is to make this Healthy Living applesauce-yogurt dessert. They wouldn't believe you, anyway.

Provided by My Food and Family

Categories     Home

Time 3h25m

Yield Makes 4 servings.

Number Of Ingredients 5

1 cup boiling water
1 pkg. (4-serving size) JELL-O Raspberry Flavor Sugar Free Gelatin
3/4 cup cold applesauce
1/4 tsp. ground cinnamon
1/2 cup vanilla low-fat yogurt

Steps:

  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Remove 3/4 cup of the gelatin; pour into small bowl. Add applesauce and cinnamon; stir until well blended. Pour into serving bowl or four dessert glasses. Refrigerate 45 min. or until set but not firm.
  • Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Stir in yogurt. Spoon over gelatin layer in bowl.
  • Refrigerate 2 hours or until set. Store remaining dessert in refrigerator.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

FRUIT-YOGURT DELIGHT



Fruit-Yogurt Delight image

Make and share this Fruit-Yogurt Delight recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6

8 ounces nonfat vanilla yogurt
1/2 cup canned unsweetened pineapple chunks, drained & chilled
1/2 cup canned unsweetened sliced peaches, drained and chilled
5 ice cubes
1 banana, peeled cut into 1 inch pieces and frozen
1/4 cup skim milk

Steps:

  • In food processor or blender, combine all ingredients.
  • Cover and blend on high speed about 1 minute or until smooth.
  • Pour into tall glasses.

Nutrition Facts : Calories 98.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.9, Sodium 59.3, Carbohydrate 21.5, Fiber 1.9, Sugar 14.8, Protein 4.5

APPLE, ORANGE, AND YOGURT DELIGHT



Apple, Orange, and Yogurt Delight image

I make these the night before for my husband and I to grab and go the next day. The acid in the mandarin oranges keeps the apples from turning brown. Sometimes, I'll add half a banana to each one for more fruit. I either use nonfat vanilla yogurt or plain nonfat Greek yogurt with a little vanilla extract mixed in. And I don't peel the apples for the extra fiber. It's so simple to make....if you can cut up fruit, then you can have this simple recipe!

Provided by CookingBlues

Categories     Breakfast

Time 5m

Yield 2 containers, 2 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, partially drained and reserve juice
1 medium granny smith apple, cut into 1-inch chunks
1 cup nonfat vanilla yogurt, divided
1/2 cup wheat germ, divided
2 teaspoons honey, divided

Steps:

  • Mix the partially drained Mandarin oranges and the chunked apple together. Here is where you can add half a banana too. If you like more juice, spoon some of the reserved juice into the mixture to make sure the apple is coated. This acid stops the apple from turning brown overnight.
  • Divide the fruit mixture into 2 containers.
  • Top each container with 1/2 cup of vanilla yogurt (or you can use plain yogurt with a bit of vanilla extract stirred in for less sugar)
  • If you are going to enjoy this the next day, cover at this step and put in the fridge.
  • Top one container with 1/4 cup wheat germ and 1 teaspoon of honey before enjoying!

YOGURT FRUIT DELIGHT



Yogurt Fruit Delight image

Number Of Ingredients 2

2 cups mixed fruits frozen, slightly thawed
3/4 cup vanilla lowfat yogurt or fruit-flavored

Steps:

  • Mix, chill, and serve. Be creative and colorful. This simple treat is a real hit at any party. Use fruits in season. Delicious combinations include: 1. Pineapple chunks, mandarin oranges, and bananas mixed with vanilla, orange, or pineapple yogurt. 2. Watermelon, cantaloupe, honeydew, and pineapple chunks mixed with lemon or vanilla yogurt. 3. Blueberries, raspberries, boysenberries, strawberries, fresh peach, pineapple, and plum chunks gently blended with mixed berry yogurt. 4. Canned chunky fruit cocktail, mandarin oranges, pineapple chunks, and bananas mixed with vanilla yogurt and topped with sliced strawberries and kiwi. *If you are diabetic or highly resistant to fat loss, use plain, nonfat yogurt mixed with All Fruit Jam-a delicious "A" Choice. If you suffer from a lactose (milk sugar) intolerance, try adding "lactaid drops" (found at most pharmacies) to your milk or yogurt or purchase Alta Dena nonfat, fruit-juice-sweetened yogurt which may solve both problems (diabetes and dairy allergies unless you're allergic to the "protein" in the milk). Not only is Alta Dena nonfat yogurt fruit-juice-sweetened, it also contains acidophilus and active yogurt cultures which adds "good" bacteria to your system. It is also very helpful to eat this yogurt when you are taking antibiotics which can destroy "good" bacteria along with "bad" bacteria.

Nutrition Facts : Nutritional Facts Serves

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