Prosecco Punch Recipes

PROSECCO PUNCH

Prosecco Punch image

Provided by Trisha Yearwood

Time 2h5m

Yield 20 servings

Number Of Ingredients 6

Ingredients

2 quarts white grape juice
1 quart pomegranate juice
6 ounces fresh raspberries
1/2 pint pomegranate seeds
One 1-liter bottle ginger ale
2 bottles prosecco

Steps:

Add to a large pitcher the white grape juice and pomegranate juice. Pour the juice into 1 muffin tin, filling the cups half of the way up. Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.
Place the pitcher with the remaining juice in the fridge until ready to serve. Right before serving, pour the juice into a punch bowl and top with ginger ale and prosecco.
Remove the muffin tin from the freezer and remove the ice cubes with a small spatula; let sit out for a minute if they don't pop out. Add ice cubes to punch bowl and serve!

APPLE PROSECCO PUNCH

Apple prosecco punch image

Spritz up a basic apple cocktail with a dash of prosecco and a splash of vodka

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 7

Ingredients

400ml cloudy apple juice
200ml vodka
juice 2 lemons
750ml prosecco
ice
1 green apple , cored and finely sliced
1 lemon , sliced

Steps:

Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1-2 hrs.
When you're ready to serve add the prosecco, ice and apple and lemon slices to garnish.

Nutrition Facts : Calories 88 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein

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