Prosecco Sangria Recipes

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PROSECCO SANGRIA



Prosecco Sangria image

During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 2 quarts

Number Of Ingredients 7

1 peach
1 nectarine
3 apricots
5 ounces peach brandy
1 bottle (750 mL) chilled Prosecco (Italian sparkling wine)
1 cup peach nectar
Superfine sugar (optional)

Steps:

  • In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.

CHAMPAGNE SANGRIA



Champagne Sangria image

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 6 to 8 servings

Number Of Ingredients 11

1 (750-ml) bottle Prosecco or French Champagne, chilled
1/2 cup orange juice
2 cups Mint Simple Syrup, recipe follows
1 lemon, zested and thinly sliced
1 lime, zested and thinly sliced
1/2 cup sliced strawberries
5 fresh mint sprigs
Crushed ice
2 cups sugar
2 cups water
1 cup packed fresh mint leaves

Steps:

  • In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
  • Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
  • In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

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