Protein Packed Vegan Chocolate Fudge Cake Recipes
PROTEIN-PACKED VEGAN CHOCOLATE FUDGE CAKE
Based on beans, this Protein-Packed Vegan Chocolate Cake will blow your mind with unexpected flavor and texture, while being so nutritious.
Provided by Vegan Foodiez
Categories Dessert
Time 1h20m
Number Of Ingredients 12
Steps:
- Place cooked pinto beans, pitted dates, and plant milk into the blender/food processor and blend until smooth.
- Into a small bowl, add dark chocolate and coconut oil. Melt over the stove or in the microwave. Stir to combine.
- Pour melted chocolate and oil to the blender/processor, add the rest of ingredients: vanilla extract, cacao powder, maple syrup and a pinch of salt and mix to combine. Add more maple syrup to meet desired sweetness.
- Place the dough into a baking form and refrigerate for at least an hour to thicken.
- Meanwhile, prepare the whipped cream: place the coconut cream (scooped from the top of the can) in a medium-sized bowl. Add vanilla extract and maple syrup. Whip the cream and set aside in the fridge until the dough is ready.
- Once the dough is cool and solid, take it out of the baking form, slice into two layers.
- Spread half of the whipped cream onto the bottom layer, place the top layer atop and spread the rest of the cream. Decorate optionally with crumbled dark chocolate or nuts.
- Enjoy right away or keep refrigerated for up to 5 days.
Nutrition Facts : Calories 242 kcal, ServingSize 1 serving
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