Pryaniki History Recipes

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RUSSIAN GINGERBREAD COOKIES (PRYANIKI)



Russian Gingerbread Cookies (Pryaniki) image

Russian for "well-spiced," pryaniki are made with an irresistible combination of honey, brown sugar, and gingerbread spices. The cookies are filled with luscious plum jam and finished with a simple glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 16

Number Of Ingredients 15

3 1/2 cups unbleached all-purpose flour, plus more for dusting
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 1/2 teaspoons kosher salt
1/2 teaspoon baking soda
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed dark-brown sugar
3/4 cup honey
1 large egg, room temperature
1/2 cup plum jam
1 cup confectioners' sugar
3 tablespoons fresh lemon juice

Steps:

  • Cookies: In a large bowl, whisk together flour, ginger, cinnamon, salt, baking soda, nutmeg, cardamom, and cloves.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and brown sugar until smooth. Beat in honey and egg. With mixer on low, add flour mixture; mix just until a dough forms. Dough will be soft. Divide dough in half, wrap each half in plastic, and pat into rectangles. Refrigerate until firm, 1 to 2 hours.
  • Preheat oven to 350 degrees. Line three rimmed baking sheets with parchment paper. Working quickly with one rectangle at a time, roll out dough 1/4 inch thick on a well-floured surface, turning, lifting, and flouring dough (and rolling pin) as needed. Using a 2 1/2-inch round cutter, cut out rounds and transfer to prepared sheets. Brush off excess flour; freeze until firm, 1 hour. Repeat process with remaining dough.
  • Top half the rounds with 1 teaspoon each plum jam. Brush edge of dough lightly with water, then top with another dough round and press edges together to seal. Reshape each cookie into a neat circle, if necessary, on sheets, spaced 2 inches apart. Bake until puffed and dry, 14 to 16 minutes. Let cool completely on sheets.
  • Glaze: Whisk together confectioners' sugar and lemon juice until smooth. Dip the top of each cookie in glaze, then transfer to a wire rack until glaze is set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.

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Top Asked Questions

What are pryaniki?
Pryaniki are a popular Russian cookie, often served with tea. These honey spice cookies have vanilla, nutmeg, allspice and anise flavors, as well as the unique addition of coffee. Pryaniki go back for centuries in the traditional Russian kitchen. These humble looking treats are honey spice cookies that are glazed and usually served with tea.
How do you make pryaniki?
Place the pryaniki, well-spaced, on a baking sheet lined with parchment paper. Bake in the oven for 12 to 15 minutes. Whisk the egg white until it foams. Add the icing sugar, and whisk. Once the pryaniki have cooled, spread the frosting over each with a pastry brush.
What are Russian pryaniki cookies?
Russian Pryaniki are popular Russian tea cookies that often find their way onto holiday cookie trays. They are soft on the inside while covered with a crispy glaze! Whisk egg yolks with sugar until well combined. Whisk in sour cream, mayonnaise, and honey until well combined. In a separate bowl, combine flour and baking powder.
What is pryanik cake?
This classical recipe was originally made with flour and honey. Nowadays the honey is often replaced with sugar when made both industrially and in home baking. Pryanik is often referred to as gingerbread cake because of all the modernized variations, however traditionally, ginger was not used at all.

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