PRYANIKI - RUSSIAN HONEY SPICE COOKIES
Pryaniki are a popular Russian cookie, often served with tea. These honey spice cookies have vanilla, nutmeg, allspice and anise flavors, as well as the unique addition of coffee.
Provided by Olga's Flavor Factory
Categories Dessert
Time 6h20m
Number Of Ingredients 15
Steps:
- In a medium saucepan, dissolve the instant coffee in the water.
- Add the butter, sugar and honey to the dissolved coffee in the saucepan. Bring the mixture to a boil on medium heat and cook, stirring, just until the butter melts and the sugar dissolves and the mixture is homogenous. Take off the heat, pour it into a large bowl. and cool for about 10-15 minutes.
- Add all the spices - vanilla, allspice, nutmeg and anise. You can also add cinnamon, cardamom, ginger, cloves, mint extract, etc.
- Whisk in the eggs, the baking soda dissolved in vinegar and baking powder. You will notice that the mixture will fizz a little when it's all mixed up.
- Add the flour and mix with a large wooden spoon until all the flour is incorporated.
- Cover the cookie dough with plastic wrap or a kitchen towel and set aside at room temperature for at least 4 hours or overnight.
- Preheat the oven to 325 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
- Shape the cookie dough into approximately 1 Tablespoon balls and place them on the prepared baking sheet, leaving some room around each cookie, since they will expand while baking. I use a 1 Tablespoon measuring scoop to get the cookie dough out of the bowl and then roll it around in my hands. This will make sure that all the cookies are the same size and will bake evenly.
- Bake in the preheated oven for 20-25 minutes. Do not over bake, or the cookies will be too hard.
- Meanwhile, in a large bowl, whisk together the powdered sugar and the milk to make a glaze. You can flavor the glaze by adding some kind of extract to it, like vanilla, mint, almond, etc.
- Dip the cooled cookies into the glaze, letting the excess run off. Set the glazed cookies on a rack or parchment paper to dry. When the glaze is dry, you can flip the cookies over and glaze the other side as well. When glazing the cookies, work fast, since the glaze will be harder to work with when it starts to dry up. You can add a tiny splash more of milk to thin it out if it hardens.
- Store the cookies at room temperature in a sealed container.
RUSSIAN SPICE COOKIES (PRYANIKI)
Steps:
- Gather the ingredients.
- In a medium bowl, sift together flour, baking powder, cardamom, cinnamon, ginger, cloves (be careful with the cloves-too much can produce a bitter taste), optional nutmeg, optional allspice, and salt. Set aside.
- In a separate large bowl, beat together 2 egg yolks , 1 whole egg, melted butter, and honey or agave syrup. If using agave, bake 25 degrees lower because products brown faster. In this case, bake at 325 F instead of 350 F when using honey.
- Mix in the dry ingredients until well incorporated. Cover with plastic wrap and refrigerate for 1 hour.
- Heat oven to 350 F. Place parchment paper the size of your cookie sheets on a clean surface. Using a cookie scoop, portion out mounds of dough and roll them in your hands until they are a completely smooth ball. Place on the prepared cookie sheets leaving 2 inches between each cookie. They will flatten out somewhat but still retain a domed shape.
- Bake for 10 to 20 minutes, or until just golden, rotating the sheets halfway through for even baking. Cool on the sheets until the cookies firm slightly. Transfer to racks to finish cooling.
- Gather the ingredients.
- In a small bowl, whisk together the confectioners' sugar and enough water (1 to 2 tablespoons) to form a thin icing.
- Spread on cooled cookies with a pastry brush.
- Allow icing to harden before storing cookies in an airtight container.
Nutrition Facts : Calories 305 kcal, Carbohydrate 56 g, Cholesterol 62 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 159 mg, Sugar 27 g, Fat 7 g, ServingSize 3 dozen (12 servings), UnsaturatedFat 0 g
RUSSIAN GINGERBREAD COOKIES (PRYANIKI)
Russian for "well-spiced," pryaniki are made with an irresistible combination of honey, brown sugar, and gingerbread spices. The cookies are filled with luscious plum jam and finished with a simple glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 15
Steps:
- Cookies: In a large bowl, whisk together flour, ginger, cinnamon, salt, baking soda, nutmeg, cardamom, and cloves.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and brown sugar until smooth. Beat in honey and egg. With mixer on low, add flour mixture; mix just until a dough forms. Dough will be soft. Divide dough in half, wrap each half in plastic, and pat into rectangles. Refrigerate until firm, 1 to 2 hours.
- Preheat oven to 350 degrees. Line three rimmed baking sheets with parchment paper. Working quickly with one rectangle at a time, roll out dough 1/4 inch thick on a well-floured surface, turning, lifting, and flouring dough (and rolling pin) as needed. Using a 2 1/2-inch round cutter, cut out rounds and transfer to prepared sheets. Brush off excess flour; freeze until firm, 1 hour. Repeat process with remaining dough.
- Top half the rounds with 1 teaspoon each plum jam. Brush edge of dough lightly with water, then top with another dough round and press edges together to seal. Reshape each cookie into a neat circle, if necessary, on sheets, spaced 2 inches apart. Bake until puffed and dry, 14 to 16 minutes. Let cool completely on sheets.
- Glaze: Whisk together confectioners' sugar and lemon juice until smooth. Dip the top of each cookie in glaze, then transfer to a wire rack until glaze is set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.
More about "pryaniki history recipes"
PRYANIKI (RUSSIAN FILLED SPICE COOKIES) | KING ARTHUR BAKING
Instructions To make the dough: Beat the butter and honey, then beat in the egg. Stir in the baking soda, salt, spices, and almond flour, mixing well. Add the all …
From kingarthurbaking.com
3.8/5 (4)Total Time 1 hr 45 minsServings 22Calories 112 per serving
From kingarthurbaking.com
3.8/5 (4)Total Time 1 hr 45 minsServings 22Calories 112 per serving
- Wrap the dough and chill in the refrigerator for 1 hour., Preheat the oven to 350°F, and line two baking sheets with parchment., On a floured surface, roll the dough 1/8" thick.
PRYANIK - TRADITIONAL AND AUTHENTIC RUSSIAN RECIPE
2020-06-14 Place the pryaniki, well-spaced, on a baking sheet lined with parchment paper. Bake in the oven for 12 to 15 minutes. Frosting Whisk the …
From 196flavors.com
5/5 (1)Estimated Reading Time 7 minsCategory DessertTotal Time 1 hr 15 mins
From 196flavors.com
5/5 (1)Estimated Reading Time 7 minsCategory DessertTotal Time 1 hr 15 mins
VYAZMA PRYANIKI: MASTER THE MOST EXPENSIVE RUSSIAN …
Warm to a temperature of 70-80 degrees Celsius. Olga Brovkina 2. Turn off the heat and gradually add half of the flour and all the spices. Actively mix everything with a spoon and leave it to rest...
From rbth.com
From rbth.com
7 BEST PRYANIKI IDEAS | RUSSIAN RECIPES, RECIPES, PRYANIKI RECIPE
Dec 15, 2011 - Explore Rebecca Rose's board "pryaniki" on Pinterest. See more ideas about russian recipes, recipes, pryaniki recipe.
From pinterest.com
7 pins95 followers
From pinterest.com
7 pins95 followers
MOM'S PRYANIKI COOKIES (VIDEO TUTORIAL) - NATASHASKITCHEN.COM
2014-09-10 these were my first attempt at making pryaniki and this recipe was so easy to follow, they turned out to be everything you had promised and taste so good that we only have 6 left from yesterday. my 3 year old frosted them and loved being the helper. we don’t have a russian store where i live so this was a treat!! i love recipes that have simple ingredients that …
From natashaskitchen.com
From natashaskitchen.com
PRYANIKI&COOKIES
140 g sugar 40 ml boiled water 120 g honey 100 g butter 3 egg yolks 400 g flour 1-1,5 tbs. spices (1 tsp cinnamon, 1 tsp ginger, ½ tsp cardamom, ½ tsp nutmeg)
From leonovamaria.tumblr.com
From leonovamaria.tumblr.com
PRYANIKI | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Pryaniki. See original recipe at: olgasflavorfactory.com. kept by Ocean recipe by olgasflavorfactory.com. Notes: This recipe yields 105-110 cookies. Of course, you can halve the recipe and make less cookies. Categories: Christmas Cookies; Honey; Russian; print. Ingredients: ½ cup instant coffee ½ cup hot water 1 cup butter 1 cup sugar 1½ cups honey 1-2 …
From keeprecipes.com
From keeprecipes.com
PRYANIKI - BRIDGE TO MOSCOW. TOUR GUIDE SERVICES
The first pryanik in Russia appeared around the IX century and was called "honey bread". They were based on rye flour mixed with honey and berry juice. Later when Russia started to trade with India and the Middle East and exotic spices were imported, spices such as cardamom, cinnamon, nutmeg, ginger, cumin were often added to flavor the taste.
From bridgetomoscow.com
From bridgetomoscow.com
RUSSIAN PRYANIKI RECIPE – MOMSDISH – NEUREZEPT
A buttery, flakey interior and a crunchy, glazed outside, these are traditional Russian cookies and a must try for everyone. #momsdish #pryaniki #cookies #sweets Russia, which has come together for centuries with the interaction of different cultures, has reflected this accumulation on their dishes. Here are the 7 most delicious dishes of ...
From russian.neurezept.com
From russian.neurezept.com
RUSSIAN PRYANIKI RECIPE STORY - MOMSDISH
Russian Pryaniki Recipe. Get Recipe! Russian Pryaniki are popular Russian tea cookies that often find their way onto holiday cookie trays. They are soft on the inside while covered with a crispy glaze! Get Recipe! Ingredients. Ingredients – egg yolks – sugar – sour cream – mayonnaise – honey – baking powder – all-purpose flour – pasteurized egg whites – …
From momsdish.com
From momsdish.com
RUSSIAN PRYANIKI: GINGER COOKIES V. EVIL SPIRITS – JENNIFER
2010-09-24 Directions: 1. Sift together the flour, baking soda, ginger, cinnamon, cardamom, nutmeg, and salt. 2. Beat the eggs and sugar in a large bowl with an electric mixer at high speed until pale and thick. 3. Gently heat the honey and ginger in a double boiler until warmed through. 4. Stir the honey and vanilla into the beaten egg mixture.
From jennifereremeeva.com
From jennifereremeeva.com
PRYANIKI COOKIES RECIPES ALL YOU NEED IS FOOD
russian christmas spice cookies recipe (pryaniki) 13/12/2021 · Russian spice cookies or honey bread have been made since the 9th century, originally with rye flour, honey, and berry juice.Over time, other natural ingredients were added to the mix, but it wasn't until trade began with the Middle East and India in the 12th and 13th centuries that spices were added.Typically, the …
From stevehacks.com
From stevehacks.com
PRYANIKI (RUSSIAN HONEY COOKIES) - JEWISH FOOD EXPERIENCE
Preheat the oven to 325 degrees and grease a baking sheet. Grab small pieces of dough and roll into a roughly 1-inch ball. Place the balls on sheet 1 inch apart. Squish each ball a little to get an oval shape and a flat bottom. Bake for 18 to 20 minutes until the …
From jewishfoodexperience.com
From jewishfoodexperience.com
RUSSIAN PRYANIKI RECIPE - MOMSDISH
2020-11-11 Here’s a high-level look at how to make these icing-heavy delights: Whisk together egg yolks and sugar. Whisk in sour cream, mayo, and honey. In a separate bowl, combine flour and baking powder. Add dry ingredients into your wet ingredients slowly. Refrigerate for at least two hours. Spoon out dough into equal portions.
From momsdish.com
From momsdish.com
RUSSIAN SPICED BISCUITS (PRYANIKI) RECIPE : SBS FOOD
Sift flour, baking powder and spices into a bowl and combine. Make a well in the centre, add egg mixture and gradually combine. Cover and refrigerate for 1 hour. Preheat oven to 180°C. Line 2 ...
From sbs.com.au
From sbs.com.au
RUSSIAN PRYANIKI RECIPE | RECIPE CART
2 egg yolks 2 cup sugar 16 oz sour cream 3 tbsp mayonnaise 1/2 cup honey 2 tsp baking powder 5 cup all-purpose flour 2 pasteurized egg whites (for glaze) 2 cup powdered sugar (for glaze)
From getrecipecart.com
From getrecipecart.com
RUSSIAN PRYANIKI: GINGER ALL THE WAY! - THE MOSCOW TIMES
2020-12-12 Add the egg, mix, then scrape down the edges of the bowl. Add the molasses until combined. With the mixer on low, add the dry ingredients in several batches until completely combined. Mold the ...
From themoscowtimes.com
From themoscowtimes.com
I-RUSSIAN CHRISTMAS SPICE COOKIES (I-PRYANIKI) RECIPE
Ungakhohlwa ukukhonza i-pryaniki itiye kusuka ku-samovar ukuthola isipiliyoni sendabuko noma ukuthi isiphuzo sendabuko saseRashiya sasebusika esibizwa ngokuthi yi- sbiten. Bona okuningi mayelana ne-Russian pryaniki, ngezansi, emva kwemiyalelo eya kule recipe. Okuzokwenza . Ngokuba i-Cookie Dough: 3 izinkomishi / 450g ; ufulawa (yonke inhloso)
From zu.hiloved.com
From zu.hiloved.com
RUSSIAN GINGERBREAD (PRYANIKI) ICE CREAM – ICE CREAM NATION
2018-12-22 1 millilitre ginger. 1/2 teaspoon cinnamon. 1 millilitre pepper. 1 millilitre cloves. 1 millilitre nutmeg. Directions: Heat the honey and add the spices and the orange rind. Add sugar little by little, then continue by adding the vodka and …
From icecreamnation.org
From icecreamnation.org
RUSSIAN PRYANIKI RECIPES ALL YOU NEED IS FOOD
Aug 18, 2019 · Vzvar is a ritual drink served to celebrate new arrivals, so it symbolizes the birth of the Baby Jesus into the world. Some families serve more elaborate desserts like pryaniki (gingerbread cookies), animal-shaped gingerbread kozuli or kolyadki. Kolyadki are Russian …
From stevehacks.com
From stevehacks.com
RUSSIAN PRYANIKI WITH MINT GLAZE - SIMPLY HOME COOKED
2021-12-19 In a small prep bowl, combine the baking soda and vinegar and mix just until it becomes foamy. Then add it to the sugar and sour cream mixture. Add the flours. Add the rye flour and all-purpose flour to the mixer bowl and mix on medium speed until all the ingredients are well combined. Form the pryaniki.
From simplyhomecooked.com
From simplyhomecooked.com
PRYANIK - WIKIPEDIA
Pryanik (Russian and Ukrainian: пряник, Belarusian: пернік) refers to a range of traditional sweet baked goods in Russia, Ukraine, Belarus and some neighboring countries such as Poland (Polish: piernik).Traditionally pryaniks are made from flour and honey.While some Russian-English dictionaries translate pryanik as gingerbread, ginger is an optional pryanik ingredient, unlike …
From en.wikipedia.org
From en.wikipedia.org
PRYANIKI. EDITOR RECIPES.
The first pryaniki appeared in Russia in the 9th century and were nothing more than a mixture of rye flour, honey and berry juice. Those pryaniki were the simplest and, perhaps, the tastiest, as honey made up almost 50% of the pryanik пошаговая инструкция
From en.restoran.ru
From en.restoran.ru
PRYANIKI RUSSIAN HONEY SPICE COOKIES RECIPE - RECIPEZAZZ.COM
Free recipes and menu ideas for dinner and holiday meals. Recipe Categories . Course. Appetizers (3030) Beverages (2087) Breakfast (2568) Desserts (5697) Dinner (11642) Lunch (6809) Ingredient. Beef (3307) Pasta (1866) Pork (3389) Poultry (3993) Salmon (489) Cuisine. Asian (1118) Indian (418) Italian (1616) Mexican (1181) Southern (1246) Thai (289) …
From recipezazz.com
From recipezazz.com
TULA PRYANIK: HOW SIMPLE HONEY BREAD BECAME A RUSSIAN …
The Tula pryanik recipe that I came up with takes much less time, but the taste should amaze you. It’s one of my favorite recipes, especially in dreary autumn weather. Ingredients: 2 …
From rbth.com
From rbth.com
PRYANIKI ~ RUSSIAN GINGERBREAD | ALL ABOUT CUISINES
2014-12-28 Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients. LOGIN Menu. Home; Local Shopping. Find Local Grocery Stores by City in: ...
From allaboutcuisines.com
From allaboutcuisines.com
RUSSIAN GINGERBREAD COOKIES (PRYANIKI) - HOME IN THE FINGER LAKES
2019-12-18 Pryaniki is very easy to make! Using a stand mixer fitted with a whisk attachment, whisk together 1 egg yolk and 1 cup brown sugar until well blended, then whisk in 1 cup sour cream. Mix baking soda and white vinegar in a ramekin and stir. It will foam, stir into batter.
From homeinthefingerlakes.com
From homeinthefingerlakes.com
RUSSIAN GINGERBREAD COOKIES (PRYANIKI) RECIPE - FOOD NEWS
Pryaniki, a Russian version of gingerbread, is the brown colored confection that is intricately decorated with lovely swirls and ornate letters and words. In ancient Rus' pryaniki were called "honey bread". Moreover, they were associated with celebrations - these decorated cookies with honey or heated sugar were considered a noble gift. Pryaniki, a Russian version […]
From foodnewsnews.com
From foodnewsnews.com
RUSSIAN PRYANIKI – GIGNEBREAD | MILKANDBUN
2014-01-07 Roll out the pastry in 5-6 mm/2 inch sheet and cut out any shape you like. Bake in preheated 200C/400F oven for 15-18 minutes. While the pryaniki are cooling, prepare the frosting. Beat well egg white, add sugar and beat again untill smooth. Put the ready frosting in a bag and decorate the pryaniki.
From milkandbun.com
From milkandbun.com
SEAFARER BAKING COMPANY: PRYANIKI
Early versions of pryaniki date back to the 4th century BC, but became widely popular in the 9th century AD. Made with rye flour, honey and berry juice, the little cakes were commonly known as medovy (медовый хлеб) which translates as “honey bread.” In the 17th century, trade routes to the Middle East and India brought a ...
From seafarerbaking.com
From seafarerbaking.com
FILLED PRYANIKI RECIPE - CREATE THE MOST AMAZING DISHES
Easy Calamari Recipe With Garlic Lime Sauce Easy Make Food Recipes Easy Diet Dinner Ideas
From recipeshappy.com
From recipeshappy.com
RUSSIAN "PRYANIKI" /TRADITIONAL STAMPED HONEY BREAD - YOUTUBE
"Pryaniki" The name of the Russian gingerbread comes from the word 'pryany' which means 'spicy'. The first pryaniki in Russia appeared around the IX century ...
From youtube.com
From youtube.com
PRYANIKI RUSSIAN HONEY SPICE COOKIES RECIPE - RECIPEZAZZ.COM
2022-01-05 1/4 teaspoon anise extract. 1 egg. 3/4 teaspoons baking soda. 1/2 teaspoon white vinegar. 3/4 teaspoons baking powder. 3 cups flour. Glaze: 2 cups powdered sugar. 1/4 cup milk.
From recipezazz.com
From recipezazz.com
PRYANIKI&COOKIES — RECIPE OF PRYANIKI WITH BURNT SUGAR
140 g sugar 40 ml boiled water 120 g honey 100 g butter 3 egg yolks 400 g flour 1-1,5 tbs. spices (1 tsp cinnamon, 1 tsp ginger, 1/2 tsp cardamom, 1/2 …
From leonovamaria.tumblr.com
From leonovamaria.tumblr.com
PRYANIKI – CHEF’S PENCIL – EASY RECIPE
2021-10-13 Cream Cheese-Filled Almond Flour Banana Muffins (Gluten-Free) January 30, 2022
From easy-recipes.info
From easy-recipes.info
HOW TO MAKE RUSSIAN PRYANIK (GINGERBREAD) - YOUTUBE
Recipe Russian molded honey pryaniki (gingerbread) Ingredients:Sugar -150 g.2 eggsButter - 100 g.Soda-1 teaspoonHoney - 5 tablespoons (150 g.)Flour, wheat Fl...
From youtube.com
From youtube.com
PRYANIKI RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pryaniki Recipe are provided here for you to discover and enjoy. Healthy Menu. Is A Japanese Diet Healthy Healthy Crock Pot Lunch Ideas Healthy Instant Pot Lunch Ideas ...
From recipeshappy.com
From recipeshappy.com
PRYANIKI - CHAI HOUSE
2021-11-29 A pryanik (pryaniki is plural) is a Russian spice cookie (also known as honey bread) that is indispensable anytime tea is served, which is all the time, but especially at Christmas. Russian spice cookies or honey bread have been made since the 9th century, originally with rye flour, honey, and berry juice. Over time, other natural ingredients were added to the mix, but it …
From chaihousellc.com
From chaihousellc.com
PRYANIKI RECIPE
Get one of our Pryaniki recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Recent recipes tubbys famous dressing chicken leg quarters in crock pot gorgonzola thyme stuffed olives baked spaghetti nola style wine and cheese dressing zakarian kevin belton shepherd’s pie kitchen queens: new orleans baked spaghetti nola rudys bbq …
From crecipe.com
From crecipe.com
PRYANIKI RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com
From eatyourbooks.com
MOM'S PRYANIKI WITH MINT GLAZE RECIPE - NATASHASKITCHEN.COM
2010-03-12 Pryaniki Ingredients: 2 large egg yolks (reserve whites for frosting) 2 cups sugar 1 lb (2 cups) sour cream 1 tsp baking soda 1/2 tsp white vinegar 1/2 tsp salt 1 tsp pure vanilla extract *5 cups all-purpose flour, (or 4 1/2 cups if using Canadian flour) plus more flour for hands * measured correctly
From natashaskitchen.com
From natashaskitchen.com
KAZULI ARE ARKHANGELSK PAINTED GINGERBREAD. HISTORY, TRADITIONAL …
Arkhangelsk Roe: history of origin. The native land of the roebuck is Arkhangelsk. They have their own special ancient cooking recipe. In ancient Pomors these gingerbread were considered ceremonial. Bake them only once a year - during the Christmas season. For this event, all the members of the family gathered, and the dough was helped by men ...
From taylrrenee.com
From taylrrenee.com
PRYANIKI (RUSSIAN SPICE COOKIES) | SPICE COOKIES, RECIPES, FOOD
Apr 25, 2015 - Pryaniki (Russian Spice Cookies) Apr 25, 2015 - Pryaniki (Russian Spice Cookies) Apr 25, 2015 - Pryaniki (Russian Spice Cookies) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. ...
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love