PUDDING AND CREAM-FILLED STRAWBERRIES
This is such an elegant looking snack or dessert. It's a lovely addition to the buffet table and is one of the first things to go.
Provided by Paula
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.
- Use a straw to poke a hole in each strawberry, from top to bottom.
- Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.7 g, Cholesterol 0.5 mg, Fat 1.3 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 43.3 mg, Sugar 4.5 g
LEMON PUDDING WITH STRAWBERRY CREAM
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Remove the zest of 1 lemon in wide strips with a vegetable peeler. Juice both lemons to make about 5 tablespoons. Chop 1 cup of the strawberries and combine with 1 tablespoon granulated sugar and 1 tablespoon lemon juice in a bowl; set aside to macerate while you make the pudding.
- Meanwhile, whisk the remaining 1/2 cup granulated sugar, the cornstarch and salt in a medium bowl. Whisk in the egg yolks and 1/4 cup half-and-half until smooth. Bring the remaining 1 1/2 cups half-and-half and the lemon zest to a boil in a medium saucepan over medium-high heat. Remove from the heat and let sit 10 minutes to infuse. Gradually whisk in the sugar-yolk mixture, then the remaining 1/4 cup lemon juice.
- Return the saucepan to medium-high heat and cook, whisking constantly, until the pudding comes to a boil and thickens, about 3 minutes. Continue cooking, whisking constantly, about 1 more minute. Remove from the heat and whisk in the butter until smooth. Strain the mixture through a fine-mesh sieve, pressing it through with a rubber spatula; discard the lemon zest.
- Divide the macerated strawberries among 8 clear plastic cups or glasses; top with the lemon pudding. Press plastic wrap directly onto the surface of each and refrigerate until set, at least 4 hours or overnight.
- When the pudding is set, pulse the remaining 3/4 cup strawberries in a mini food processor until smooth. Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium speed until soft peaks form, about 1 minute. Add the strawberry puree and continue beating until stiff peaks form. Top the pudding with the strawberry whipped cream and sprinkle with the crumbled cookies. Top with sliced strawberries.
HEAVENLY FILLED STRAWBERRIES
These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CREAM-FILLED STRAWBERRIES
These little treats will be loved by all. A great treat for those watching their weight. A serving is one filled strawberry and is equal to about 40 calories.
Provided by seesko
Categories Dessert
Time 30m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.
LOW-CARB CREAM-FILLED STRAWBERRIES
This recipe came from Taste of Home's Low-Carb Recipes. I made these strawberries for a dinner party once and they turned out great. You will probably want to make the pudding mixture a little bit ahead of time so that it has firmed up some before you pipe it into the strawberries.
Provided by Julia M.
Categories Dessert
Time 30m
Yield 18 strawberries
Number Of Ingredients 5
Steps:
- Remove stems from strawberries.
- Cut a deep "X" in the top of each berry.
- Spread berries apart.
- In a bowl, whisk milk and pudding mix for 2 minutes.
- Fold in WHIPPED cream and vanilla extract.
- Pipe or spoon about 5 teaspoons into each berry.
- Chill until serving.
Nutrition Facts : Calories 105.8, Fat 10.3, SaturatedFat 6.4, Cholesterol 38.1, Sodium 16.9, Carbohydrate 2.8, Fiber 0.4, Sugar 0.9, Protein 1.1
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