Pudding Filled Donut Holes Recipes

BOSTON CREAM DOUGHNUT HOLES RECIPE - (4.3/5)

Steps:

• Cut each biscuit into fourths and roll each piece into a ball.. Fry them up in batches of 4, making sure to turn them so they fry evenly... Make the Vanilla Pudding according to the instructions..set aside. Melt the Chocolate according to the product instructions..set aside. Fill them with some of the Vanilla Pudding/Pastry Cream, and then drizzle them with some of the melted Chocolate... Let them set up for a few minutes (feels like hours)... ~Dig in! :)

DOUGHNUT BREAD PUDDING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
• Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
• Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
• Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

FILLED DONUT HOLES

Steps:

• If you are making your own donut holes: prepare using your favorite recipe and directions. When done frying donut holes, put on paper towel lined surface to absorb oil and to cool.
• Pineapple topping, jelly or jam. (If it is chunky: add 1 TBS. clear corn syrup or honey and put in blender to remove chunks).
• Peach jam: (if chunky: put in blender with 1 TBS. clear corn syrup or honey to remove chunks).
• Strawberry, Raspberry, Blueberry jams, (put in blender with 1 TBS. clear corn syrup or honey in remove chunks).
• Put a couple Tablespoons of filling into a squeeze bottle. (can use pastry bag and tips, cookie press with tips).
• Holding a donut hole, press the tip of the squeeze bottle into the donut hole. Squeeze the bottle to put filling into donut hole. Repeat until you want to change filling flavor.
• Pineapple.
• Peach.
• Raspberry.
• Strawberry.
• Glazed.
• Glazed Raspberry.
• Powdered Sugar.
• Powdered Sugar Raspberry.