Puerto Rican Mojitos Recipes
PUERTO RICAN MOJITOS
Steps:
- In a cocktail shaker, muddle the turbinado and mint leaves. The mixture should look syrupy and smell minty.
- Add a cup of ice to the cocktail shaker, followed by rum and lime juice. Shake the cocktail shaker vigorously until the shaker frosts over.
- Fill two highball glasses with ice and strain the mojito base into the glasses. Pour the lemon-lime soda to top it. Leave a 1/4" headspace so you can stir the cocktail.
- Garnish your cocktails with fresh mint and/or lime wheels. Serve immediately and enjoy responsibly.
Nutrition Facts : Calories 88 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
AUTHENTIC PUERTO RICAN MOJITOS
These Authentic Puerto Rican Mojitos are absolutely divine! Only a few simple but essential ingredients come together to make a satisfying, supremely refreshing beverage you'll want all year round!
Provided by Hayley Parker, The Domestic Rebel
Time 5m
Number Of Ingredients 6
Steps:
- In a cocktail shaker, add in the lime wedges and mint leaves. Using a muddler or a wooden spoon handle, muddle the mixture for a good 30 seconds to 1 minute to really release the juices from the limes and oils from the mint. Add in the simple syrup, rum, and enough ice to nearly fill the cocktail shaker.
- Shake the cocktail shaker vigorously for about 30 seconds or until ice cold to the touch. Remove the cocktail shaker lid and pour the entire mixture - ice, limes, mint, and liquids - into a fresh glass. Top with club soda or tonic water.
MOJITO PERFECTO
Trial and error pay off! Time-consuming, but so worth it.
Provided by Alycia Trapp
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. Add 3 lime wedges to each glass; again stir vigorously to release some lime juice. Pour 1 jigger rum into each glass. Fill glasses with ice cubes and top with carbonated water; stir.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 3 mg, Sugar 8.9 g
PUERTO RICAN MOJITO SAUCE
Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be bought in the Hispanic section at groceries, or made from scratch:...
Provided by Susan Feliciano
Categories Other Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together. Serve as a dip for plantain dishes, such as https://www.justapinch.com/recipes/side/side-vegetable/abuelita-s-tostones-de-platano-fried-plantains.html?p=1.
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17 BEST PUERTO RICAN DRINKS TO MAKE AT HOME - INSANELY GOOD
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Reviews 1Published Sep 6, 2022Category Beverages, Recipe Roundup
- Coquito. Coquito is Puerto Rico’s answer to eggnog. And if you’re a coconut lover, you’ll prefer it to the original recipe. It’s thick, rich, and creamy, just like eggnog.
- Piña Colada. This cold, refreshing piña colada uses just four ingredients and takes a mere five minutes to make. It has a delicious tropical flavor that’s heavy on the coconut and pineapples.
- Bili. If the first two recipes didn’t clue you in, Puerto Ricans love rum. (Then again, don’t we all?!) Bili is one of the more famous rum-based Puerto Rican drinks.
- Chi Chi. Do you prefer vodka to rum? If so, give the Chi Chi a try. It’s like a piña colada; only you’ll use vodka for the liquor in this one. Don’t worry; it still has plenty of yummy pineapple and coconut flavors.
- Mojitos: Puerto Rican Style. This minty, zesty cocktail is one of my favorite Mojito recipes. It’s quick, easy, and delightfully crisp and biting (in a good way).
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Reviews 5Category DrinksRatings 127Calories 249 per serving
- Mojito Simple Syrup: Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve.)
- Remove from heat and allow to cool for 10 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Chill in fridge until cold. Store in an airtight container, in the fridge, for up to 7 days.
- Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the glass almost to the top with ice. Pour the rum over the ice, and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired.
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