Puerto Rican Pig Powder Sazon Recipes

PUERTO RICAN PIG POWDER (SAZON)

Puerto Rican Pig Powder (Sazon) image

This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months.

Provided by Chocolatl

Categories Puerto Rican

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/3 cup coarse salt
2 tablespoons fresh ground white pepper
2 tablespoons fresh ground black pepper
2 tablespoons dried parsley
1 1/2 tablespoons ground cumin
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

Combine all ingredients and mix well.
Cover and store away from heat and light.

Nutrition Facts : Calories 245, Fat 4.3, SaturatedFat 0.7, Sodium 50308.5, Carbohydrate 51.8, Fiber 16.3, Sugar 1.8, Protein 10.6

SAZON

Sazon image

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories World Cuisine Recipes Latin American Caribbean

Time 5m

Yield 10

Number Of Ingredients 8

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons dried Mexican oregano

Steps:

Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

LATIN STYLE PORK ROAST

Latin Style Pork Roast image

I adapted this recipe from a recipe for Puerto Rican Pernil given to me by a friend. I loved the Pernil, but it was too fatty for me and took longer to prepare. This is faster, easier, and lower in fat. (Sazon is a seasoning product made by GOYA and can be usually found in the Ethnic food section or the grocery store. Substitute small amounts of MSG, salt, garlic powder, and coriander if you are unable to find Sazon.)

Provided by gingerkitten D

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs boneless lean pork roast
1 packet sazon goya with coriander and annatto
adobo seasoning
2 tablespoons dried oregano
nonstick cooking spray

Steps:

Preheat the oven to 375 degrees.
Sprinkle Adobo seasoning on the roast and rub in using the back of a fork.
Open the packet of Sazon and rub into the pork.
Rub the oregano into the roast and at this point you can allow the roast to"marinate" for deeper flavor or cook right away.
Place the roast in a shallow baking pan that has been coated with non-stick spray.
Roast, and check the temperature after 45 minutes, if the temperature is at least 160 degrees (this usually takes 1 hour, but may vary by roast size), remove from the oven and cover the pan with aluminum foil and allow to sit for 15 minutes.
Slice as desired.

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