PUFF PASTRY APPLE TART
This Puff Pastry Apple Tart is a quick, four ingredient dessert that comes together in minutes. Apples are tossed in a cinnamon-sugar mixture and layered on top of a buttery puff pastry, then baked in the oven.
Provided by Heather
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.
- In a bowl, combine brown sugar and cinnamon. Peel and core apples, then cut into thin slices. Toss apples in sugar mixture until evenly coated. Set aside.
- Unfold thawed puff pastry. Using a rolling pin, roll a few times each way to remove creases.
- Begin layering apple slices onto puff pastry, overlapping each other and leaving a 1" border around the edges. I was able to make three even rows with my apple slices, using large granny smith apples. (see photos)
- Place onto lined baking sheet and bake for 18-20 minutes, or until puff pastry is lightly browned around edges and apples pierce through easily with a toothpick.
- Cool on a cooling rack until ready to serve. Can be served warm or at room temperature. Optionally, top with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts : Calories 292 kcal, Carbohydrate 36 g, Protein 3 g, Fat 16 g, SaturatedFat 4 g, Sodium 105 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
EASY PUFF PASTRY APPLE TART
With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes.
Provided by Shiran
Number Of Ingredients 4
Steps:
- Preheat oven to 400F/205C. Line a baking sheet with parchment paper and set aside.
- Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch).
- Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Place the halved apples cut side down, and slice into very thin pieces.
- Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter.
- Bake for 20-25 minutes, until edges are golden brown. Allow to cool completely on a wire rack.
- Serve warm or at room temperature. Sprinkle with powdered sugar and serve with ice cream if you like.
QUICK AND EASY APPLE TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
- Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
- Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
APPLE TARTS
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
- Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
- Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.
PUFF PASTRY APPLE TARTS GLAZED WITH HONEY
Yield Makes 4
Number Of Ingredients 5
Steps:
- Line 2 baking sheets with parchment paper. Roll out pastry sheet on lightly floured surface to very thin 18x14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds. Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border. Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter.
- Bake tarts until pastry is golden and apples are tender, about 25 minutes. Drizzle each tart with 1 teaspoon honey. Transfer tarts to racks; cool 10 minutes. Serve warm or at room temperature.
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
RUSTIC APPLE TART
The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. Trim edges with a pizza cutter or sharp paring knife. Transfer to a baking sheet; place in freezer. Peel, core, and slice apples 1/4 inch thick. Toss in a large bowl with sugar.
- Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a 3/4-inch border around pastry (do not cut all the way through). Place apples inside border, and dot with butter. Bake until pastry is golden and apples are tender, 30 to 35 minutes.
- In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Brush apples with glaze. Serve tart warm or at room temperature, cutting into pieces with a serrated knife.
Nutrition Facts : Calories 374 g, Fat 20 g, Fiber 2 g, Protein 4 g
INDIVIDUAL PUFF PASTRY APPLE PIES
Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!
Provided by chef FIFI
Categories Pie
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Thaw puff pastry according to directions on package.
- Peel, core and chop apples up coarsely.
- Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
- Heat oven to 350°F.
- Flour surface lightly and cut pastry sheet into nine 3x3 squares.
- Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
- Place second pastry square on the top of the already filled pastry to form a pocket.
- Press down border with fingers to seal and then press with fork to decorate the edges.
- Make a 1-inch L shape incision into each pie and fold back the pastry flap.
- Place on ungreased cookie sheet and give each one an egg wash.
- Bake for approximately 20 minutes or until golden.
- Enjoy!
Nutrition Facts : Calories 338.8, Fat 21, SaturatedFat 5.4, Cholesterol 20.7, Sodium 143.8, Carbohydrate 33.2, Fiber 1, Sugar 8.5, Protein 4.7
APPLE PUFF PASTRY TART
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!
Provided by MichelleSchaffer
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
- Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
- Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 33.3 g, Cholesterol 20.5 mg, Fat 22.1 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 157.4 mg, Sugar 13.4 g
APPLE TART
Showcase autumn's quintessential fruit -- the apple -- with this tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 12-by-14 inch Tart
Number Of Ingredients 11
Steps:
- Roll puff pastry into a 14-by-16-inch rectangle on a lightly floured surface. Cut a 1-inch-wide strip from each side of dough. Brush edges with egg wash, and top with cut strips to form a crust. Prick middle of dough all over with a fork, and transfer to a parchment-lined baking sheet. Refrigerate for 30 minutes.
- Preheat oven to 400 degrees. Spread applesauce onto middle of dough using an offset spatula. Arrange apple wedges over applesauce in 3 tightly overlapping rows. Brush apples with melted butter. Brush crust with egg wash, and sprinkle entire surface with sanding sugar. (Unbaked tart can be frozen for up to 3 days.)
- Bake until edges start to puff, about 20 minutes. Reduce heat to 375 degrees, and bake, rotating halfway through, until pastry is dark golden brown and apples have caramelized, 25 to 30 minutes more. Transfer sheet to a wire rack, and let cool for 10 minutes.
- Warm apricot preserves and water in a medium saucepan over medium heat. Brush apples with warm apricot preserves. Dust with confectioners' sugar if desired, and cut into squares using a pizza wheel or a knife. Serve warm with whipped cream if desired.
APPLE MARZIPAN PUFF PASTRY TART
This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples are sweet and crisp. I like using McIntosh apples as they are an excellent baking apple with not too much liquid, but other types like Lobo can be used. This is a super easy recipe for apple pie and makes a spectacular presentation at a dinner party.
Provided by ChristinaT
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Roll puff pastry out into a 14- to 15-inch circle on a floured surface. Place onto the prepared baking sheet.
- Place marzipan between 2 pieces of plastic wrap and roll into a circle about 11 inches in diameter. Remove plastic wrap and place marzipan in the center of the puff pastry.
- Toss apples, cornstarch, butter, flour, cinnamon, and nutmeg together in a large bowl. Add brown sugar and toss quickly.
- Arrange the apple slices in concentric circles onto the marzipan, leaving about 3 inches of pastry free at the edges. Pile the apple filling high up in layers and add all the dry bits remaining in the bowl. Sprinkle with pecans.
- Fold edges of the puff pastry up around the filling, leaving center open and pinching the edges where it overlaps. Press pastry gently around the filling to squeeze out any excess air in between. Brush a little egg around the top.
- Place in the preheated oven and immediately reduce the temperature to 350 degrees F (175 degrees C). Bake until puff pastry is golden brown and apples are fork-tender, 35 to 40 minutes.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 38.3 g, Cholesterol 20.6 mg, Fat 13.2 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 3.4 g, Sodium 75.1 mg, Sugar 23.7 g
More about "puff pastry apple tart recipes"
10 BEST PUFF PASTRY APPLE TART RECIPES | YUMMLY
From yummly.com
BEST PUFF PASTRY APPLE TART RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
4/5 (7)Servings 8
PUFF PASTRY APPLE TARTLETS - A BAKING JOURNEY
From abakingjourney.com
PUFF PASTRY APPLE TART - DIMITRAS DISHES
From dimitrasdishes.com
INDIVIDUAL PUFF PASTRY APPLE PIES BEST RECIPES
From findrecipes.info
EASY APPLE TART WITH PUFF PASTRY - THE CLEVER CARROT
From theclevercarrot.com
PUFF PASTRY APPLE TART - QUICHE MY GRITS
From quichemygrits.com
SUPER SIMPLE PUFF PASTRY APPLE TART - KIM'S CRAVINGS
From kimscravings.com
PUFF PASTRY APPLE TART (30 MINUTES) - TWO KOOKS IN THE …
From twokooksinthekitchen.com
10 BEST PUFF PASTRY APPLE TART RECIPES | YUMMLY
From yummly.com
EASY PUFF PASTRY APPLE RECIPE: RUSTIC APPLE TARTS
From thekingstonhome.com
APPLE TART RECIPE - BBC FOOD
From bbc.co.uk
APPLE TART WITH PUFF PASTRY RECIPE - MODERN GLAM - RECIPES
From modern-glam.com
PUFF PASTRY APPLE PIE RECIPE - CATHAL ARMSTRONG - FOOD & WINE
From foodandwine.com
SIMPLE APPLE PUFF PASTRY TART RECIPE | JUS-ROL
From jusrol.co.uk
PUFF PASTRY APPLE TART {EASY} - MARCELLINA IN CUCINA
From marcellinaincucina.com
PUFF PASTRY APPLE SLAB PIE RECIPE - FOOD FANATIC
From foodfanatic.com
FRIED APPLE TARTS WITH PUFF PASTRY | HOMEMADE & YUMMY
From homemadeandyummy.com
APPLE CINNAMON PUFF PASTRY TART - PURELY KATIE
From purelykatie.com
SUPER EASY CARAMEL PUFF PASTRY APPLE TART WITH APPLE BUTTER
From pineappleandcoconut.com
FRENCH APPLE TART RECIPE | AN EASY FRENCH DESSERT - MON PETIT …
From monpetitfour.com
SIMPLE PUFF PASTRY APPLE TART - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
PUFF PASTRY HONEY-GLAZED APPLE TARTS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
QUICK & APPLE TART RECIPE - HOW TO MAKE APPLE PUFF PASTRY
From thepioneerwoman.com
EASY PUFF PASTRY APPLE TART RECIPE - SWEETLY CAKES
From sweetlycakes.com
PUFF PASTRY APPLE TART - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
APPLE TART WITH PUFF PASTRY RECIPE (OPEN PIE) - ARCHANA'S KITCHEN
From archanaskitchen.com
PUFF PASTRY APPLE PIES RECIPE - BBC FOOD
From bbc.co.uk
PUFF PASTRY APPLE TART - COOKING FOR MY SOUL
From cookingformysoul.com
PUFF PASTRY APPLE PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY PUFF PASTRY APPLE TART - MIDWEST FOODIE
From midwestfoodieblog.com
PUFF PASTRY APPLE TART - KYLEE COOKS
From kyleecooks.com
FRENCH APPLE TART WITH PUFF PASTRY - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
APPLE CINNAMON SLAB PIE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
APPLE PUFF PASTRY TART - MRS. KRINGLE'S KITCHEN
From mrskringleskitchen.com
MINI APPLE PIES WITH PUFF PASTRY (TWO WAYS) - WHERE IS MY SPOON
From whereismyspoon.co
MINI PUFF PASTRY APPLE TARTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love