BUBBLE UP PIZZA CASSEROLE
All your favorite pizza flavors baked together in a hearty casserole that comes together quickly for a perfect weeknight meal!
Provided by Emily Bites
Categories Main Course
Time 55m
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
- Bring a large skillet or saute pan over medium heat and add the sausage. Cook sausage, breaking up with a spoon or spatula for a couple minutes and then add the mushrooms. Cook both for an additional 6-8 minutes until the sausage is cooked through in pieces and the mushrooms are softened.
- Stir in the tomato sauce, pizza sauce, pepperoni, olives, seasoning, pepper flakes and biscuit dough pieces until well combined. Transfer the mixture to the prepared baking dish and spread evenly. Bake for 25 minutes. Remove from oven and sprinkle the Mozzarella over the top. Return to the oven for another 15 minutes until hot and bubbly.
Nutrition Facts : Calories 319 kcal, ServingSize 1 serving
PIZZA PUFF CASSEROLE
I make this often, my family loves this as an alternative to pizza, you may use your own favorite pizza sauce in place of the sauce ingredients, I do all the time, have fun using different toppings :)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to second-lowest position.
- Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
- In a bowl, whisk together eggs, flour and milk until smooth.
- Stir in onion, butter, salt and cayenne.
- Pour mixture into prepared baking pan.
- In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
- Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
- Top with mozzarella cheese.
- Bake for 25-30 minutes, or until golden brown.
- Cool 5 minutes before serving.
Nutrition Facts : Calories 383.3, Fat 24.7, SaturatedFat 10.2, Cholesterol 194, Sodium 1112, Carbohydrate 21.1, Fiber 1.4, Sugar 1.6, Protein 18.4
PIZZA CASSEROLE
Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.
Provided by Hannah Zimmerman
Categories Entree Dinner Pasta Ingredient
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
- Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.
Nutrition Facts : Calories 421 kcal, Carbohydrate 33 g, Cholesterol 51 mg, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, Sodium 1231 mg, Sugar 8 g, Fat 23 g, UnsaturatedFat 0 g
SLOW COOKER PUFFY PIZZA CASSEROLE
This recipe is for a 4qt slow cooker; if using a 6qt pot, reduce the times by 25%. Adapted from a recipe at A Year of Slow Cooking. http://bit.ly/a9ogX2
Provided by DrGaellon
Categories Easy
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- In a large skillet over medium heat, place the ground beef, onions and garlic. Cook 8-10 minutes until no longer pink; break the beef up into small pieces with a spoon. Drain and discard the fat. Add salt, cornstarch, dried onion, parsley, sugar, garlic powder, green pepper flakes, Italian seasoning, dried oregano, the tomato sauce and the water. Stir over low heat until small bubbles appear around the edges.
- Spray a 4qt slow cooker with non-stick spray. Transfer the meat sauce into the slow cooker.
- In a bowl, whisk together flour, milk, eggs and mozzarella cheese. Pour carefully over meat sauce. Top with pepperoni and/or olives, if desired. Sprinkle with parmesan, cover, and cook on high 4 hours (3 hrs for a 6qt pot), until the topping is puffed, golden brown, and pulling away from the sides of the pot. (Cooking on low is not recommended.).
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PUFFED UP PIZZA CASSEROLE - EASY DINNER IDEA - TASTE AND TELL
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- In a large skillet over medium heat, cook the ground beef until browned, breaking up as you cook it. Drain, if necessary, and then stir in the onion and green bell pepper. Let the vegetables cook for a couple minutes, then add the tomato sauce and water and stir to combine. Add the dry onion, cornstarch, oregano, basil, sugar, salt, garlic powder, and celery salt. Stir to combine, then cover the pan, reduce the heat to low and let simmer for 10 minutes.
- In a medium bowl, combine the milk, butter, oil and eggs and beat on medium speed for 1 minute. Add the flour, and then beat for 2 more minutes. (The batter will be thin.)
- Pour the meat mixture into a 9×13-inch baking dish. Pour the liquid mixture evenly over the top of the meat. Sprinkle the mozzarella cheese on top, followed by the Parmesan.
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