Pull Apart Cheesy Pesto Bread Recipes
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY
Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram
PESTO PULL-APART BREAD
I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. -Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each biscuit into 4 pieces. Combine olive oil and pesto. Dip biscuit pieces into pesto mixture until coated; place in an 8-inch round baking pan. Top with sun-dried tomatoes, roasted red peppers and ripe olives., Bake until golden brown, about 25 minutes. Sprinkle with cheese; return to oven, and bake until melted, about 5 minutes longer. Cut into wedges or pull apart; serve warm, with additional pesto if desired.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
PULL-APART CHEESY PESTO BREAD
Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.
More about "pull apart cheesy pesto bread recipes"
CHEESY PESTO PULL APART BREAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 14Total Time 40 mins
- Place the bread on a cutting board. Using a serrated knife, make 1" diagonal cuts through the bread, leaving the bottom crust intact. Turn the bread and make diagonal cuts in the opposite direction, creating a crosshatch pattern.
- Meanwhile, pour the melted butter into the cuts of the bread. Then, use a spoon to drip the pesto into the cuts of the bread. Finally, stuff the shredded cheese into the cuts of the bread.
- Wrap the bread in aluminum foil and place on a baking sheet. Place in the oven (middle rack) and bake for 15 minutes. Open the foil to expose the top of the bread and cook for an additional 10 minutes.
CHEESY PESTO PULL-APART BREAD - THE COOKING JAR
From thecookingjar.com
5/5 (5)Total Time 40 minsServings 12
- Using a serrated knife, make 1″ diagonal cuts across the baguette while leaving the bottom intact. Repeat by cutting it again in the opposite direction
CHEESY PULL APART BREAD WITH PESTO
From cookingwithayeh.com
CHEESY PESTO PULL APART BREAD RECIPES
From tfrecipes.com
PULL-APART CHEESY PESTO BREAD | RECIPE | RECIPES, BRUNCH RECIPES ...
From pinterest.com
CHEESY PESTO PULL-APART BREAD - SWIRLS OF FLAVOR
From swirlsofflavor.com
PESTO PULL APART BREAD - BAKING WITH BUTTER
From bakingwithbutter.com
CHEESY PESTO PULL-APART BREAD - I HEART NAPTIME
From iheartnaptime.net
PESTO CHEESY PULL APART BREAD (AKA CRACK BREAD)
From thehappierhomemaker.com
CHEESY PESTO PULL-APART BREAD RECIPE – HER KITCHEN STORIES
From herkitchenstories.com
13 PULL-APART BREAD RECIPES
From allrecipes.com
THIS CHEESY PESTO PULL-APART BREAD IS THE ONLY SIDE …
From gastrofun.net
PULL-APART CHEESY PESTO BREAD : R/GIFRECIPES - REDDIT
From reddit.com
CHEESY PESTO PULL-APART BREAD. | RECIPE | RECIPES, FOOD ... - PINTEREST
From pinterest.com
PESTO PULL APART BREAD RECIPES
From tfrecipes.com
HOW TO MAKE THE BEST OOEY GOOEY CHEESY PULL-APART BREAD
From gourmandize.com
PULL APART CHEESY PESTO BREAD RECIPES
From tfrecipes.com
CHEESY PESTO PULL APART BREAD - EASY PEASY MEALS
From eazypeazymealz.com
CHEESY PULL-APART PESTO BREAD - EASY APPETIZERS
From easyappetizers.com
EASY CHEESY PULL-APART BREAD RECIPE - TASTE OF HOME
From tasteofhome.com
CHEESY PULL-APART PESTO BREAD {EASY, 4 INGREDIENTS} - SHOCKINGLY …
From shockinglydelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
